Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
Carrot Ginger Bisque 12
English Pea Pistou
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa,
Maple Cider Vinaigrette
Watercress & Red Endive Salad 17
Snap Peas, Fennel, Watermelon Radishes, Sunchokes, Maplebrook Burrata, Persimmon Vinaigrette
Salad Enhancements ~
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | Grilled Shrimp 16 | Robie Farm NY Strip Steak 24
Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments
Five Spice Pork Belly 20
Pickled Asian Pear, Crispy Kale, Sweet Potato, Candied Pecans
Asparagus 17
House Ham, Truffle Cured Hen Yolk, Sorrel, Bearnaise Espuma
Chicken Liver Mousse 20
Bacon Jam, Pickled Red Onion Herb Salad, House-Made Focaccia Bread
Charred Carrots 16
Local Goat Cheese, Dukkah, Maple Calabrian Vinaigrette, Mint
House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt
Large Plates
Rib-Eye 54
Smokey Creamed Leeks, Turnips, Chili Crunch, Bordelaise
Heritage Pork Tenderloin 42
Coffee Rub, Pork Croquette, Black Garlic Aioli, Rhubarb, Peas, Carrots, Pork Jus
Rack of Lamb 60
Fondant Potatoes, Pistachio Tzatziki, Romanesco, Lamb Jus
Arctic Char 38
Rutabaga, Baby Root Vegetables, Escarole, Sherry Crema
House-Made Campanelle Pasta 32
Forest Mushrooms, Porcini Cream, Arugula, Pine Nuts, Grana Padano
Local Pasture Raised Chicken 35
Salsify, Chanterelles, Fiddleheads, Chive Parisian Gnocchi, Madeira Chicken Jus
Spring Panisse 30
Ginger Carrot Puree, Artichokes, Radishes, Fava Pistou, Mint Gremolata
Diver Scallops 40
Jerusalem Artichoke Puree, Asparagus, Smoked Lardo, Pine Nuts, Dill,
Yuzu Vinaigrette
Butcher's Cut MP
Locally Sourced, Chef's Selection of Accompaniments
Desserts
Strawberry Rhubarb 12
Almond Cake, Strawberry Jus, Rhubarb Foam
Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction
Key Lime Panna Cotta 12
Toasted Meringue, Raspberry Elderflower Sorbet, Candied Cashews,
Graham Cracker Crumb
Chocolate Peanut Butter Bar 12
Peanut Butter Marshmallow Filling, Caramel Brulée, Swiss Chocolate Mousse, Candied Peanuts, Smoked Sea Salt
Woodstock Cookie Plate 12
Lemon Lavendar Bar, Bacon Fat Chocolate Chip, Strawberry Thumbprint,
White Chocolate Tahini
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments
