Our new AAA Four Diamond Award winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed atmosphere. The Red Rooster is open for lunch and dinner with menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients - including specialty cheeses, shellfish, and heirloom fruits and vegetables - that are perfectly prepared.
Click here to view our a la carte Breakfast Menu.
 |
 |
||
|
~ Grilled Filet Mignon Wine Sauce |
~ Smoked Salmon Sandwich & Country White |
|
|
|
~ Oysters Rockefeller Fennel, Leeks, & Herb Butter |
~ Iceberg Wedge and Blue Cheese Salad Vine Ripe Tomatoes, Buttermilk, & Smoked Bacon
|
||
 |
|
||
 |
 |
||
| ~ Cheeseburger Served with French Fries |
~ Apple Cranberry Crisp Ice Cream or Vermont Cheddar Cheese |
||
| ~ Chicken Fingers BBQ Sauce or Maple Mustard |
|||
| |
|
||
