A.M. Line Cook

Department
Food & Beverage
Position Type
Full Time
Experience
1-2 year's Culinary experience in Hotel, Resort or upscale dining.
Requisites
High school graduate. Culinary degree or ACF Apprenticeship preferred. Must be available to work mainly A.M. shifts, but must be available to work a flexible schedule, including weekends & holidays.
Description

Responsible for food preparation for all dining room and room service menus.

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