Banquet Bartender

Department
Food & Beverage
Position Type
Seasonal
Experience
Prior bartending experience in high volume/ banquet setting required.
Requisites
Minimum age is 18. Must be able to stand for long periods of time. Must be available to work a flexible schedule including weekends & holidays
Description

Proactively greets & provides beverages to all guests/clients at banquet functions and ensure guest satisfaction.

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