Culinary Extern

Department
Food & Beverage
Position Type
Seasonal, based on availability and business demands
Requisites
High school graduate. Basic knowledge of food preparation, sanitation, food safety and knife skills. Must be a Culinary student.
Description

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte.

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