Line Cook

Department
Food & Beverage
Position Type
Full Time
Experience
2-4 years’ Culinary experience in Hotel, Resort or Restaurant dining.
Requisites
High School graduate. Culinary degree or ACF Apprenticeship preferred. AM & PM shifts available, but must be available to work flexible schedule, including weekends & holidays.
Description

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

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