P.M. Line Cook

Department
Food & Beverage
Position Type
Full Time
Experience
2 years’ Culinary experience in Hotel, Resort or upscale dining.
Requisites
High School graduate. Culinary degree or ACF Apprenticeship preferred. Primarily P.M. shifts, must be available to work flexible schedule, including a.m. & p.m. shifts, weekends & holidays.
Description

Responsible for food preparation for all dining room and room service menus.

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