Red Rooster Dinner Server

Department
Food & Beverage
Position Type
Casual
Experience
2 years’ prior fine dining service experience. Wine and spirits knowledge. Experience with TOUCH system a plus.
Requisites
High school graduate or equivalent. Minimum age is 18. Must possess excellent interpersonal skills, knowledge of food preparation, fine dining cooking & serving techniques and standard cocktails & fine wines.Dinner service, shifts begin at 4:30pm. Must be available to work flexible schedule, including weekends & holidays.
Description

Efficiently serve all dining guests in the Red Rooster in a timely and professional manner.

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