Staff Cafeteria Cook

Department
Food & Beverage
Position Type
Full Time
Experience
2 years’ related food service experience.
Requisites
Minimum age is 18. High school graduate. Must be knowledgeable of basic sanitation. Must be able to lift 40 lbs., & be able to stand for long periods of time.
Description

Responsible for all aspects of the operation & execution of the Staff Cafeteria for resort employees.

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