Billings Farm Culinary Events

at Billings Farm & Museum

Billings Farm Learning Kitchen

Join us in our new chef inspired Learning Kitchen at Billings Farm & Museum. The Resort and the Farm have partnered to offer classes, tastings and events with the Resort Chefs, Gardeners and the Farms knowledgable staff. 

We have a line up of culinary programs being offered in the coming year.

Chef

In the Kitchen with Chef Ryan Beaudoin

Join Chef Ryan as he prepares creative yet simple dishes featuring the bounty of Kelly Way Gardens and Billings Farm Specialty Dairy Products in the Learning Kitchen of Billings Farm & Museum. In this class you will see, smell, touch, and taste, how good “Farm To Fork” food can be. Wednesdays in July & August. 
July Dates:
3rd- Summer Salads & Dressings, 10th- Searing, Basting & Roasting, 17th- French Bistro Classics, 24th- All the Pasta-bilities, 31st- Summer Salads & Dressings
August Dates: 
7th- Searing, Basting & Roasting, 14th- Celebrating National Filet Mignon Day, 21st- French Bistro Classics, 28th- All the Pasta-bilities

10:30am - 12:30pm, $45 per person
Inn Guests Only. Call 802-457-6640 to reserve

Chef

Billings Farm Culinary Academy

Explore your inner chef in this interactive cooking experience with Chef Ryan Beaudoin at the Learning Kitchen of Billings Farm & Museum. Featuring easy to prepare recipes, using the day’s selection of produce from Kelly Way Gardens and Billings Farm fresh dairy products. Oh and don’t forget to meet the Billings Cows, a Moooving experience! Family programming including kid friendly recipes and preparations are sure to be a hit. Kid specific academy dates: July 18, August 15
July Dates:
11th- Rubs, Sauces & Marinades, 18th*- Summer Pizza, 25th- Fresh Pasta & Garden Pesto
August Dates:
1st- Rubs, Sauces & Marinades, 8th- Fresh Pasta & Garden Pesto, 15th*- Summer Pizza, 22nd- Fresh Pasta & Garden Pesto

10:30am - 12:30pm, $75 per person
Inn Guests Only. Call 802-457-6640 to reserve

Billings Farm Barn 4

Wine, Wit & Wisdom

Join Woodstock Inn & Resort Executive Chef Rhys H. Lewis and his wine enthusiasts for an interactive, educational, and fun wine tasting. Sample some of the worlds' wonderful wines, paired with Vermont’s Artisan Cheeses. Each date features a different wine with a local cheese pairing. Must be 21 or older to participate. 

Dates:
November 9, January 4, February 22, March 14

1pm - 3pm
$55++ per person

Inn Guests Only. Call 802-457-6640 to reserve