Billings Farm Culinary Events
at Billings Farm & Museum
Join us in our new chef inspired Learning Kitchen at Billings Farm & Museum. The Resort and the Farm have partnered to offer classes, tastings and events with the Resort Chefs, Gardeners and the Farms knowledgable staff.
We have a line up of culinary programs being offered in the coming year.
Wine, Wit & Wisdom
Join Woodstock Inn & Resort Executive Chef Rhys H. Lewis and his wine enthusiasts for an interactive, educational, and fun wine tasting. Sample some of the worlds' wonderful wines, paired with Vermont’s Artisan Cheeses in the beautiful Billings Barn at Billings Farm & Museum. Each date features a different wine with a local cheese pairing. Must be 21 or older to participate.
February 19: 4-6pm
March 14: 1-3pm
Limited Spaces Available to the Public.
$55++ per person
Call 802-457-6609 to reserve!
In the Kitchen with Chef Ryan Beaudoin
Join Chef Ryan for these watch-and-try demos as he prepares creative yet simple dishes featuring the bounty of Kelly Way Gardens and Billings Farm Specialty Dairy Products in the Learning Kitchen of Billings Farm & Museum. In this class you will see, smell, touch, and taste, how good “Farm To Fork” food can be.
All of our summer Kitchen Demonstration dates have gone by, stay tuned for more!
Billings Farm Culinary Academy
Explore your inner chef in this fully hands-on interactive cooking experience with Chef Ryan Beaudoin at the Learning Kitchen of Billings Farm & Museum. Academy classes feature easy to prepare recipes, using the day’s selection of produce from Kelly Way Gardens and Billings Farm fresh dairy products. Oh and don’t forget to meet the Billings Cows, a Moooving experience! Family programming including kid friendly recipes and preparations are sure to be a hit.
All of our summer Culinary Academy dates have gone by, stay tuned for more!