A.M. Line Cook

Position: 
A.M. Line Cook
Status: 
Full Time
Requisites: 
High school graduate. Culinary degree or ACF Apprenticeship preferred. Must be available to work mainly A.M. shifts, but must be available to work a flexible schedule, including weekends & holidays.
Experience: 
1-2 year's Culinary experience in Hotel, Resort or upscale dining.
Description: 
Responsible for food preparation for all dining room and room service menus.
Department: