Butcher

Position: 
Butcher
Status: 
Full Time
Requisites: 
Minimum age is 18. Must be knowledgeable of basic meat fabrication. Must be able to work independently, be able to lift 75 lbs. & be able to stand for long periods of time.
Experience: 
Culinary degree or ACF apprenticeship. 3-5 years’ experience in high-end restaurant, resort or country club.
Description: 
Responsible for all fabrication of meats, fish, and poultry for all dining room, banquet and room service menus.
Department: