Pastry Extern

Position: 
Pastry Extern
Status: 
Seasonal, based on availability and business demands
Requisites: 
High School graduate. Basic knowledge of food preparation, sanitation, food safety and knife skills. Must be a Culinary Pastry Student.
Description: 
Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte.
Department: