Must be device savvy and have knowledge of beer, spirits & wine. Must be able to stand for long periods of time. Must be available to work a flexible schedule including a.m. & p.m. shifts, weekends & holidays.
4-5 years' previous experience progressive supervisory roles in Front of House, including management. 4-5 star or diamond Hotel experience preferred.
Inspired by our commitment to excellence, the food & beverage team at the Woodstock Inn and Resort creates unforgettable memories for our guests. The Restaurant Manager will successfully direct and oversee all activities in our Restaurant to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations.