Staff Cafeteria Cook

Position: 
Staff Cafeteria Cook
Status: 
Full Time
Requisites: 
Minimum age is 18. High school graduate. Must be knowledgeable of basic sanitation. Must be able to lift 40 lbs., & be able to stand for long periods of time.
Experience: 
2 years’ related food service experience.
Description: 
Responsible for all aspects of the operation & execution of the Staff Cafeteria for resort employees.
Department: