High school graduate or equivalent. Minimum age is 18. Must possess excellent interpersonal skills, strong knowledge of food & beverage including craft beers & fine wines. Must be able to work well under pressure & multi- task. Dinner service, shifts begin at 4pm. Must be available to work flexible schedule, including weekends & holidays.
2 years’ prior serving experience in high volume restaurant or bar. Experience with TOUCH system a plus.
Efficiently serve all dining guests in Richardson’s Tavern in a timely and professional manner.