News from Vermont's Most Beautiful Address

Winter to Spring in Woodstock: Pursuits and Recognition 

With spring skiing weather upon us, the second half of winter is one of our favorite seasons at the Woodstock Inn & Resort. There is still plenty of time left for you to explore our slopes and trails and relax by our roaring fireplaces.

Why not reward yourself at our award-winning spa with a soothing treatment or two while contemplating menus full of talented culinary bliss. Relaxing in our great indoors can bring so much joy as you sample our sensational Vermont craft beer selection on tap, seasonal signature cocktails filled with locally crafted Gin and Bourbon, and flavors of our infamous clam chowder or Rockefeller Duo.

And, make sure you join us for this spring’s Sugar Season with incredible value packages and another opportunity to fall in love with Woodstock, Vermont.

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Read Abby Bielagus from Boston Magazine Travel Guide to Woodstock, Vermont.

Amazing Skiing with So Much Snow

With over 24 inches of fresh snow in the past 10 days, you will be amazed with Suicide Six’s silky terrain while cruising the face, challenging the bumps, or simply learning to ski. By the way, Chef Paul at the ski lodge creates delectable dishes to warm the palate.

And if alpine skiing is not your pleasure, our resort is abounding with many other outdoor pursuits including cross country skiing, fat biking, and snowshoeing at our Nordic Adventure Center. Bringing the kids? Fat Biking has become a family affair and they will love the extraordinary sledding on Mt. Tom.

Join us for our Spring Send Off party at Suicide Six Ski Area on Saturday March 10.

There’s still plenty of time to book a winter getaway to Woodstock, Vermont.

Suicide Six Ski Area Snowboarder

The Spa at the Woodstock Inn & Resort receives the Forbes Four Star Award

If you have indulged in an incredible spa experience with us, you won’t be surpised to learn that our Spa was recognized with the renowned Forbes Four Star Award for Spas. Our Director of Spa & Wellness, Michelle Adams Sommerville and her team have been striving over the last seven years to make our spa the best in New England. This recognition is a testament to the team’s gracious service and all of our guests who have embraced our spa experience. Congratulations to our Spa team.

And there is always more as we continue to refresh. See what is new upon your return as we have updated our spa relaxation room with beautiful new furniture for your complete comfort.

Our featured seasonal treatment is worthy of a teaser: Sugar & Spice - Begin by smoothing away the rough edges with a fine sugar polish drenched in jojoba and calming with rose essential oil…and much more.

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Save the Date…

For a full day of wellness, join us on Saturday March 24, 2018 and enjoy organic and delicious, fresh farm-to-table meals from our executive chef, focus on a spring renewal and detox with movement classes including stretching and aromatherapy, yoga and meditation, as well as informative lectures on gentle detoxing, stress relief, and the anti-inflammatory diet. You will have time during the day to take advantage of our rejuvenating treatments. $125 per person, learn more…

A Woodstock Favorite: Rockefeller Duo

It’s what’s in the name or is it? This is a classic that Chef de Cuisine, Christopher Lauinger honors with his Rockefeller Duo option. It’s tradition with a twist. We suggest you enjoy this with our Titiano signature drink, a mimosa with raspberry puree. To enjoy a taste of Woodstock at home, click here for the recipe.

Red Rooster's Oysters Rockefeller

What we’ve been working on this winter...

A favorite topic again for us because we have so much to share! 

Do you love unique new settings in which you can experience a show stopping cuisine? Let us take your breath away with the unveiling of the Red Barns at Kelly Way Gardens where our Chef and Master Gardener created a masterpiece staging a farm to eating experience that is completely authentic. Opening in May 2018, there are so many events to choose from and the barn is available to rent for private events.

Click here to see our Kelly Way Gardens video.

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Read Matt Sulem’s savory article in The Daily Meal.

Sugar Season Escape...

Our spring value season appropriately named Sugar Season is so popular that we can’t wait to let you know about it every year. This is a wonderful time in our spring season to get a great deal to stay with us, walk through Woodstock village and enjoy amazing scenery, peruse the many boutique shops, help us celebrate baby animal day at Billings Farm & Museum, or hike through the National Park’s beautiful eco-system.

Click here for Sugar Season offerings.