Easter Brunch

March 27, 2016
10:00am to 2:00pm

Hop on Over for Easter Brunch!

Call Off the Hunt, 
We have the Perfect Easter Brunch!
Featuring a Bounty of Spring Time Cuisine Created by Executive Chef Rhys Lewis. 
Savor the flavors of Poached Eggs Benedict, Old Bay Spiced Cocktail Shrimp, Omelet Station, Seafood Pasta, Carving Station with Smoked Prime Rib, Chicken Scaloppini, Selection of Vermont Artisan Cheeses an array Desserts and Many More Delicious Options.

View the whole menu here!

$65.00 ++ for Adults
$32.50 for Children Ages 4-12
Under 4 are Free.
Call 802-457-6620 
Make Your Reservation Today!