Easter Brunch

April 1, 2018
11:00am to 2:00pm
Community Events

Hop on Over for Easter Brunch!

Call Off the Hunt, 
We have the Perfect Easter Brunch!
Featuring a Bounty of Spring Time Cuisine Created by Executive Chef Rhys Lewis. 
Savor the flavors of Poached Eggs Benedict, Old Bay Spiced Cocktail Shrimp, Omelet Station, Seafood Pasta, Carving Station with Smoked Prime Rib, Maple Glazed Ham, Selection of Vermont Artisan Cheeses an array Desserts and Many More Delicious Options. View Menu.

$65.00 for Adults
$32.50 for Children Ages 4-12
Under 4 are Free.
Plus tax & gratuity.

Call 802-457-6620 
Make Your Reservation Today!