Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis on Sundays in July and August for an evening of dining featuring the local artistry of Vermont’s Cheese Makers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens.
View menu here.
Dinner to begin at 5PM with one seating of 40 guests.
Pricing of $55 plus tax and gratuity.
Cash bar featuring local microbrews and house wines.
Reservations to be made in advance.
Make your reservation through our Concierge by calling (802) 457-6609