Zack's Place Dine Around Event

July 23, 2017
3:00pm to 5:00pm
Culinary
Community Events

Zack’s Place Dine Around Event 
A mushroom foraging workshop with “The Mushroom Forager” 

With Ari Rockland-Miller & Jenna Antonino DiMare, and Flavors of The Forest” Dinner with chef Rhys H. Lewis 

3-5pm workshop on Sunday, July 23 at The Woodstock Inn and Resorts, Kelly Way Gardens, 

followed by cocktails and seasonal mushroom dinner 

Workshop and Dinner 

Join Ari Rockland-Miller & Jenna Antonino DiMare, local mushroom experts, as they takes you on a journey in the northern forest to discover nature’s gems, hidden among our Vermont natural forest. Then experience the “Flavors of the Forest” Dinner a three course Mushroom Menu artfully prepared by Executive Chef Rhys H. Lewis. His inspiration comes from a lifelong love of mushrooms and their contribution to cuisine. 

To sign up go to zacksplacevt.org and click events and then dine around 

Or mail a check to: Zack’s Place Enrichment Center, PO Box 634, Woodstock, VT 05091 

$125.00 per person 

Email:execdir@zack’splacevt.org 
Call at 802-457-5868