Apple Cake Dessert

Take-Out Dining Selections

Discover All Of Our Take-Out Menu Options

Enjoy the cuisine of the Woodstock Inn & Resort in the comfort of your own home!

Call Today & Eat Tonight: 802-457-6671
Please Place Your Order 12pm - 7:30pm. Pick up 5pm - 8:30pm.
Please allow a minimum of 30 minutes for us to prepare your order.

 

Take-Out Dinner Menu

Enjoy your favorite plates from the Red Rooster and Richardson's Tavern. 

A 20% Gratuity Will be Automatically Added to All Orders.

Richardson's Tavern Salad

Soups & Salads

New Onion Soup
Billings Farm Cheddar Crostini, Scallions   9

Local Duck Gumbo
House Smoked Duck, Rice, Holy Trinity Vegetables, Scallions   9

New England Clam Chowder
Scallions, Crispy Bacon   7/9

14 The Green Salad
Local Harvest Greens, Carrots, Shaved Radish, Cucumber, Charred Lemon Vinaigrette   15

Baby Romaine Salad
Olive & Dried Tomato Tapenade, Romano Cheese, House Focaccia Crouton, Caesar Dressing   15

Cheddar Cheese Fondue

Starters

Oysters Rockefeller
Arugula, Spinach, Asiago, Herb Breadcrumbs   19

Prince Edward Island Mussels
Garlic & White Wine Broth, Char-Grilled Sourdough   16

Seasonally Inspired Chef's Pasta
Ask for Tonight's Special  14

Billings Farm Cheddar Cheese Fondue
Sliced Apples, Grapes, House Made Chips, Cornichons, Summer Sausage, Artisan Bread   19

Vermont Artisan Cheese Tasting
von Trapp “Oma”, Vermont Shepherd “Verano”, The Cellars at Jasper Hill “Vault No. 5” Cheddar, Mt. Mansfield Creamery “Patrolman’s Blues”, Served with Kelly Way Gardens’ Honey, Pear Purée, Crackers  16

Entrées

Red Rooster Plates

Pan-Grilled Atlantic Salmon
Spring Asparagus, Marble Potatoes, Almond Romesco, Frisee Salad   29

Veal Osso Bucco
Fresh Ribbon Pasta, Herb Crema, Tomato Confit, Spring Vegetables, Gremolata   32

Land & Sea
Seared Georges Bank Scallops, Braised Short Rib of Beef, Butter Mashed Potatoes, Tomato & Leek Relish   32

Filet of Beef
Roasted Mushroom & Potato Croquette, French Beans, Squash Crema, Red Wine Jus   39

Rack of Lamb
Mustard & Herb Crusted Rack of Lamb, Spring Vegetables, Vanilla Rutabega Purée, Cherry Cider Jus   36

Duck Two Ways
Slow Seared Duck Breast, Apple Smoked Duck Leg Confit, White Bean & Root Vegetable Cassoulet   32

Richardson's Tavern Plates

Captain Richardson's Burger
Half Pound Burger, Vermont Cheddar, Local Smokehouse Bacon & Tomato Jam, Crispy Onions, Comeback Sauce, House Made Sesame Bun   20

Mushroom Mozzarella Sandwich
Crispy Portobello Mushroom, Mixed Greens, Local Mozzarella, Green Goddess Dressing, House Made Foccacia   18

BBQ Rubbed Tenderloin Tip Salad
Baby Spinach, Cherry Tomatoes, Carrots, Fried Brussels Sprouts, Smoked Feta, Croutons, Peppercorn Dressing   22

Seafood Stew
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Sourdough Crouton   25

Crispy Cauliflower Vegetable Bowl
Coconut Cauliflower, Purloo Rice, Napa Cabbage & Vegetable Slaw, Apricot Cilantro Dressing  24

Vermont Maple Cake

Desserts

Chocolate Coffee Pave
Warm Chocolate Sauce, Vanilla Ice Cream   10

Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction   10

Cookie Plate
Lavender, S'more, Lemon Madeleine, Oatmeal Cherry Cookie  10

Lemon Meringue Tart
Raspberry Coulis, Orange Zest  10

Spring Carrot Cake
Cream Cheese Filling, Orange Carrot Sorbet   10

Vermont Artisan Cheese Tasting   16

Tavern Burger

Children's Take-Out Menu

Starters

Garden Salad
Tossed Greens, Cherry Tomatoes, Cucumbers, Carrot Ribbons   5 

Caesar Salad
Romaine Lettuce, Parmesan Cheese Croutons, Caesar Dressing   5

Plates

Crispy Chicken Fingers
BBQ Sauce, Honey Mustard, Fresh Fruit or French Fries   8

Cheeseburger
Cheddar or American Cheese, Lettuce, Tomato, Pickle Slices, Fresh Fruit or French Fries   8

Grilled Cheese Sandwich
Cheddar or American Cheese, Fresh Fruit or French Fries   8

Sweet Ending

Oreo Cupcake   4

A 20% Gratuity Will be Automatically Added to All Orders.