Admiring Autumn
Autumn has arrived and is serving sunny days with a side of chilly nights to create the start of another stunning foliage display. Each morning the hillsides surrounding Woodstock, Vermont fade into a more vibrant hue than the day before. Local pathways are speckled with fallen leaves ranging from cheerful yellows to deep and warming reds, and the village is bustling with visitors all excited to see the annual fall spectacle! At the Woodstock Inn & Resort, we are preparing for a busy month of leaf-peeping and sensational activities. Golf, falconry, fly-fishing, hiking, biking, and visiting Billings Farm are all fantastic ways to enjoy the scenery and have a Vermont autumn adventure.
Recipe for the Season
A chilly fall day calls for a hearty and warming dish. Chef Matthew McClure's Butternut Squash Soup highlights simple ingredients to create a velvety smooth bowl that is sure to please. A favorite on our seasonal menus, Chef McClure has shared his recipe so you can enjoy a taste of Vermont autumn no matter where you are!
Golden Getaways
Fall is a busy time of year in Woodstock, but once the leaves have covered the ground and leaf peepers have returned home, the season transitions to one of our favorite times for a quiet stay at Vermont’s most beautiful address. Pre-holiday getaways invite you to soak in the small-town charm and relax in our luxurious accommodations. Click through the slideshow to discover our unique rooms that would be perfect for a late fall visit.
Woodstock Inn Fusions
Something new is brewing behind our bar! With Vermont recently allowing the infusion of liquor with your own ingredients, our team has gotten to work. The first batch of “Inn Fusions” has started to pour – and it’s worthy of a “cheers!”
Vermont-made Smugglers’ Notch Rye Whiskey is infused with fresh ginger to create our own Rye & Ginger. Neat, on the rocks, or in your favorite cocktail, this infused liquor is smooth and balanced. Stay tuned for the release of more Inn-Fusions!
