The Gardens

Kelly Way Gardens

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs and beauty to the Resort with over 200 varieties of vegetables, 50 varieties of herbs and edible flowers, 75 varieties of berries and orchard plantings, a mushroom glen and 200 varieties of cut flowers. The 3 acre garden is tended by master gardener Benjamin Pauly, with produce picked daily and delivered to the culinary team while still warm from the sun.

Tuesday - Saturday 8am - 4pm
Open to the Public. Moseying Encouraged.

Gardener Benjamin Pauly

Philosophy

We started our garden with the vision of building upon the local conservation legacies of Laurance Rockefeller and Frederick Billings and George Perkins Marsh by sustainably growing phenomenal local produce. We employ hand cultivation techniques, permaculture methods and principles of nutrient dense farming to grow the freshest, healthiest and tastiest certified organic produce for our restaurants and beautiful flowers for our interiors. We embrace an approach of improving the land we use and strive to bring a tangible awareness of growing with the land for a holistic garden to guest experience for our visitors.

Red Barns at Kelly Way Gardens

Location & History

Nestled on the hillside of the Kedron Valley, Kelly Way Gardens is located one mile south of the Inn and the Woodstock Village Green on Route 106. Previously the site of a dairy and horse farm, we broke ground on half an acre of fallow pasture in 2013 and today have grown in size to 3 acres of vegetables, fruit, herbs, cut flowers, mushrooms, honeybees and function spaces. In 2018, we introduced our newly enhanced 19th century Red Barns for events, culinary programming and gardening classes.

Flowers from the Garden

Visitation

Open:
Tuesday - Saturday 8am - 4pm

Kelly Way Gardens is open to the public during the summer months and we highly encourage visitors. Experience the garden to see and learn about the working landscape of Vermont. We offer a range of guided tours, tasting events and weekly gardening classes highlighting seasonal cut flowers, sensational produce and "soil under the nails" know how. Please stop on by to enjoy the vivid sights, tastes and smells of the gardens, while chatting with the gardeners in the field. Moseying encouraged.

Meet the Gardener

Fall Pumpkins

The Red Barns

In the spring of 2018 the Red Barns at Kelly Way Gardens which are home to our spectacular culinary & garden studios were completed. This venue offers mouthwatering culinary events like our popular Red Barn Dinners that are the epitome of garden-to-fork dining. The barns also offer engaging cooking & garden classes, perfect for a group activity or team building exercise.

Kelly Way Gardens

What's Happening

We have so much planned for the 2019 season!
Displays:
Fairy Houses at Kelly Way Gardens and Billings Farm & Museum
The Sunflower House at Billings Farm & Museum
Activities & Events:
Can You Dig It? Garden Pun Tours; Thursdays through Sept 26, 3-3:30pm
Family Tasting Tours; Tuesdays through Aug 27, 3-3:30pm
Wellness Whiff Walks; Wednesdays through Sept 25, 3-3:30pm
Heirloom Tomato Tasting in Lobby; Wednesdays through Sept 11, 4-5pm
6th Annual Great Tomato Tasting; Aug 31, 12-1pm; reservations required 802-457-6609
Summer Garden Tour Series:
Saturdays through Sept 21, 9:30-10:30am
Red Barn Dinner Series:
Sundays through Oct 6; reservations required 802-457-6609