Breakfast Buffet Server

Dining

Farm-fresh cuisine, carefully harvested ingredients and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s four distinct restaurants. Our talented culinary team prepares savory dishes from scratch, always seasoned with exceptional, homegrown flavor. The chefs work closely with our Master Gardener at the resort's Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails, resulting in exceptional cuisine that showcases the essence of Vermont.

Red Rooster Smoked Salmon
Red Rooster Vegan Breakfast Bowl
Red Rooster Grilled Cheese
Cocktails Outside
Richardson's Tavern Steak
Red Rooster Scallops
Bar 1 B Web
Tiramisu
Hazelnut Dome Dessert

Our Restaurants

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