Dining

Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting.

The essence of Vermont and flavor-driven cuisine is paired with a bar featuring local craft brews and spirits at Richardson’s Tavern.

Winter weather was meant for our hearty menu of homemade soups, savory sandwiches, and fresh, colorful salads at Perley's Pourhouse.

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Open Saturday & Sunday Open Daily during President's Week (February 15 - 23) 11:30am - 2:00pm Savor chef-crafted hot soup and grab-and-go lunch selections like sandwiches and salads. Enjoy your lunch in our upstairs Fireside Lounge, and on warm days...

A wonderful place to enjoy your morning coffee or tea while relishing the view of the South Garden. Drinks and lite fare available nightly with open seating. Afternoon Tea Time will now be located in our Lobby area.

The chefs at Woodstock Inn & Resort are delighted to share their knowledge and offer advice and inspiration that can be put to use at home. Recipes are also formatted down below for printing. Enjoy! Our Kelly Way Gardens was featured on Weekends with...

Award-winning Executive Chef Rhys Lewis will prepare delicious culinary feasts all holiday season and the village will be buzzing with activity!