Dining

Reservations Required
for Dinner Service 5:00-9:00pm

Farm-fresh cuisine, carefully harvested ingredients and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s four distinct restaurants. Our talented culinary team prepares savory dishes from scratch, always seasoned with exceptional, homegrown flavor. The chefs work closely with our Master Gardener at the resort's Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails, resulting in exceptional cuisine that showcases the essence of Vermont.

Our Restaurants

The Red Rooster

Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting.

Richardson's Tavern

The essence of Vermont and flavor-driven cuisine is paired with a bar featuring local craft brews and spirits at Richardson’s Tavern.

Perley's Pourhouse

Open Seasonally

Winter weather was meant for our hearty menu of homemade soups, savory sandwiches, and fresh, colorful salads at Perley's Pourhouse.

The Red Barns at Kelly Way Gardens

Open Seasonally

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Fairway Grill

at the Woodstock Country Club

The Woodstock Country Club South Deck Burger Bar Enjoy an easy and scrumptious lunch with drinks on the deck at the Woodstock Country Club! Open Wednesday - Sunday, 11am-3pm.

Conservatory

A wonderful place to enjoy your morning coffee or tea while relishing the view of the South Garden. Drinks and lite fare available nightly with open seating. Afternoon Tea Time will now be located in our Lobby area.

Recipes

Enjoy some of our Favorite Recipes

The chefs at Woodstock Inn & Resort are delighted to share their knowledge and offer advice and inspiration that can be put to use at home. Recipes are also formatted down below for printing. Enjoy! Our Kelly Way Gardens was featured on Weekends with...

Holiday Celebrations

Make it a tradition!

Award-winning Executive Chef Rhys Lewis will prepare delicious culinary feasts all holiday season and the village will be buzzing with activity!

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Guests

Dining