Breakfast Buffet Server

Dining

Farm-fresh cuisine, carefully harvested ingredients and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s four distinct restaurants. Our talented culinary team prepares savory dishes from scratch, always seasoned with exceptional, homegrown flavor. The chefs work closely with our Master Gardener at the resort's Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails, resulting in exceptional cuisine that showcases the essence of Vermont.

Bar 1 B Web

Cocktails Outside

Bar 2 A Web

Scallops Dish

Meat dish Filet

Rochardsons

Our Restaurants

The Red Rooster

Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting.

Richardson's Tavern

Richardson's Tavern

The essence of Vermont and flavor-driven cuisine is paired with a bar featuring local craft brews and spirits at Richardson’s Tavern.

Suicide 6 Dining

Perley's Pourhouse

Open Seasonally - Open for Winter

Winter weather was meant for our hearty menu of homemade soups, savory sandwiches, and fresh, colorful salads at Perley's Pourhouse.

The Red Barns at Kelly Way Gardens

Open Seasonally - Closed for Winter

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Country Club Deck

Fairway Grill

Open Seasonally - Closed for Winter

The 19th hole converges at The Fairway Grill, which brings al fresco bistro fare to the golfside greens of the award-winning Woodstock Country Club.

Conservatory Tea Cookies

Conservatory

Start your morning off with a fresh brewed cup of coffee or tea. Sit back and read the paper or plan your day in our cheerful and spacious Conservatory.

Cheese Fondue Goodness

Recipes

Enjoy some of our Favorite Recipes

The chefs at Woodstock Inn & Resort are delighted to share their knowledge and offer advice and inspiration that can be put to use at home. Recipes are also formatted down below for printing. Enjoy!

Wine and presents

Holiday Celebrations & Dining Schedules

Make it a tradition!

Award-winning Executive Chef Rhys Lewis will prepare delicious culinary feasts all holiday season and the village will be buzzing with activity!

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