Dining

Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting.

The essence of Vermont and flavor-driven cuisine is paired with a bar featuring local craft brews and spirits at Richardson’s Tavern.

Winter weather was meant for our hearty menu of homemade soups, savory sandwiches, and fresh, colorful salads at Perley's Pourhouse.

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Lunch Service Concludes Sunday, September 13. Limited Bar and Grab & Go food items will be available Wednesday - Sunday, 12pm-5pm.

A wonderful place to enjoy your morning coffee or tea while relishing the view of the South Garden. Morning Coffee & Afternoon Tea are now being served in the Red Rooster.

The chefs at Woodstock Inn & Resort are delighted to share their knowledge and offer advice and inspiration that can be put to use at home. Recipes are also formatted down below for printing. Enjoy! Our Kelly Way Gardens was featured on Weekends with...

Award-winning Executive Chef Rhys Lewis will prepare delicious culinary feasts all holiday season and the village will be buzzing with activity!