Red Barn Dinners

at Kelly Way Gardens

Chef in the Garden
The Red Barn
garden
chefs

Closed for the Season
2023 Dates TBA

Reservations Required

802-457-6665

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis during Summer and Fall months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens. 

Explore the Gardens Explore Dining

Our menus are chef-crafted utilizing the freshest ingredients. This may cause our menus to change or not be announced until the week before each dinner.  Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge.

SEE the MENUS

Red Barn Dinner Set Up

Celebrating Community & Fresh Ingredients

The Red Barn Dinner Series is a fantastic collaboration between our gardeners and chefs. Utilizing the fresh produce from Kelly Way Gardens and other farms in our community, our chefs craft unique menus for each seating. Similar to how the ingredients chosen for the cuisine honor our local farms, our gathered-style dinner seating celebrates the community by allowing you to enjoy plated dining surrounded by future friends and spark conversations across the long banquet tables.