Red Barn Dinners

at Kelly Way Gardens

Chef in the Garden
The Red Barn
garden
chefs

Open Seasonally - Closed for Winter

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis during Summer and Fall months for an evening of dining featuring the local artistry of the Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens. 

Explore the Gardens

Explore Dining