Red Barn Dinners

at Kelly Way Gardens

Chef in the Garden
The Red Barn
garden
chefs

Open Seasonally

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis during Summer and Fall months for an evening of dinner party-style dining featuring the local artistry of the Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens. 

Explore the Gardens

Explore Dining

Red Barn Dinner

2020 Series

Join us this Summer for our Sunday Evening Red Barn Dinner Series!
The Dates (Select Sunday Evenings):

July 5, 12, 19, 26 | August 2, 9, 16, 30 | September 20, 27

July & August ~ 5:30-7pm Cocktails, 7-9pm Dinner
September ~ 4:30-6pm Cocktails, 6-8pm Dinner

$75++ Per Person
$20++ Per Person Wine Pairings

Our menus are chef-crafted utilizing the freshest ingredients. Please see our previous menus from this series as a look into our delicious dinner options.

See Our Sample Menus

Make a reservation by calling 802-457-6696.
Space is Limited. Cancellations must be made 48 hours in advance.

Red Barn Dinner Set Up

Celebrating Community & Fresh Ingredients

The Red Barn Dinner Series is a fantastic collaboration between our gardeners and chefs. Utilizing the fresh produce from Kelly Way Gardens and other farms in our community, our chefs craft unique menus for each seating. Similarly to how the ingredients chosen for the cuisine honor our local farms, our gathered-style dinner seating celebrates the community by allowing you to enjoy plated dining surrounded by future friends and spark conversations across the long banquet tables.

We encourage physical distancing and our revised seating style will enable everyone to feel comfortable. Please bring your mask and wear it when you are able.