Red Barn Dinners

at Kelly Way Gardens

Chef in the Garden
The Red Barn
garden
chefs

Open Seasonally

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis during Summer and Fall months for an evening of dinner party-style dining featuring the local artistry of the Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens. 

Explore the Gardens

Explore Dining

Red Barn Dinner

2019 Series

Join us in 2019 for our Red Barn Fall Foliage Dinner Series on the following dates: 
September: 8th, 15th, 22nd, 29th
October: 6th
Cocktails 5pm-6pm; Dinner 6pm-8pm
$95 dinner with wine pairings, plus tax & gratuity
$75 dinner only, plus tax & gratuity

Cash Bar with local and craft beers, wines and cocktails

See the Menus

Make a reservation by calling 802-457-6609

Red Barn Dinner Set Up

Celebrating Community & Fresh Ingredients

The Red Barn Dinner Series is a fantastic collaboration between our gardeners and chefs. Utilizing the fresh produce from Kelly Way Gardens and other farms in our community, our chefs craft unique menus for each seating. Similarly to how the ingredients chosen for the cuisine honor our local farms, our gathered-style dinner seating celebrates the community by allowing you to enjoy plated dining surrounded by future friends and spark conversations across the long banquet tables.