Red Barn Dinners

at Kelly Way Gardens

Chef in the Garden
The Red Barn

Join us for the next wave of Red Barn Dinners featuring Resort Executive Chef Matthew McClure and his seasonal cuisine! The 4-course meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners, chefs, and local craftsmen. Select dates will feature farmers, cheesemakers, and purveyors from our community as special guests.

Our 2023 Season has ended. Stay tuned for 2024 Dates!

The Red Barn Dinner Series includes a Cocktail Hour followed by a seasonal 4-course Meal with Wine Pairings.

$160 per person, plus tax & gratuity.

Utilizing the fresh produce from Kelly Way Gardens and other farms in our community, our chefs craft unique 4-course menus for each seating with included wine pairings chosen by our experts. This may cause our menus to change or not be announced until the week before each dinner.  Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge.

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Red Barn Dinner Set Up

Celebrating Community & Fresh Ingredients

The Red Barn Dinner Series is a fantastic collaboration between our gardeners and chefs. Utilizing the fresh produce from Kelly Way Gardens and other farms in our community, our chefs craft unique menus for each seating. Similar to how the ingredients chosen for the cuisine honor our local farms, our gathered-style dinner seating celebrates the community by allowing you to enjoy plated dining surrounded by future friends and spark conversations across the long banquet tables.

There are a limited number of seats available for each event. 

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

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