Red Barn Dinners
Join us for our specialty Red Barn Dinners featuring Resort Executive Chef Matthew McClure and his seasonal cuisine!
2025 Dates are Available!
June 22 & 29 | July 6, 13, 17, 20, 24, 27 & 31 | August 10, 17, 21 & 24
Please select one of our Red Barn Dinner dates within Open Table's booking engine to complete your online reservation.
Thursdays & Sundays
Thursday Red Barn Dinners: Cocktail Hour followed by a seasonal 4-course Meal with Wine Pairings.
$210 per person, includes tax & gratuity.
Utilizing the fresh produce from Kelly Way Gardens and featuring special guests from farms and businesses in our community, our chefs craft unique 4-course menus for each seating with wine pairings chosen by our experts. Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge.
Suppers at the Red Barns: Cocktail Hour followed by a family-style 3-course Meal with Wine Pairings.
$185 per person, includes tax & gratuity.
A beautiful community dining experience featuring 3 courses with included wine pairings. Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge.
Celebrating Community & Fresh Ingredients
The Red Barn Dinner Series is a fantastic collaboration between our gardeners and chefs. Utilizing the fresh produce from Kelly Way Gardens and other farms in our community, our chefs craft unique menus for each seating. Similar to how the ingredients chosen for the cuisine honor our local farms, our gathered-style dinner seating celebrates the community by allowing you to enjoy plated dining surrounded by future friends and spark conversations across the long banquet tables.
There are a limited number of seats available for each event.
Our chefs use the freshest local ingredients possible, this often causes our menus to change or not be announced until just before the events.
More at Kelly Way Gardens
Garden Classes
Garden Tours, Tastings & Events
