Red Barn Dinners

at Kelly Way Gardens

Chef in the Garden
The Red Barn
garden
chefs

Open Seasonally - Closed for Winter

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis during Summer and Fall months for an evening of dining featuring the local artistry of the Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens. 

Join us in 2019 for our Red Barn Dinner Series on the following dates: 
June: 16th, 23rd, 30th
July: 7th, 14th, 21st, 28th
August: 4th, 11th, 18th, 25th
Cocktails 6pm-7pm; Dinner 7pm-9pm
$75 plus tax & gratuity 
 - 22% gratuity will be automatically added to your bill at the end of the night
Cash Bar with local and craft beers, wines and cocktails

Join us in 2019 for our Red Barn Fall Foliage Dinner Series on the following dates: 
September: 8th, 15th, 22nd, 29th
October: 6th
Cocktails 5pm-6pm; Dinner 6pm-8pm
$75 plus tax & gratuity  
- 22% gratuity will be automatically added to your bill at the end of the night
Cash Bar with local and craft beers, wines and cocktails

Make a reservation by calling 802-457-6640 or emailing fbres@woodstockinn.com

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