Red Barn Dinner Series
The 4-course meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners, chefs, and local craftsmen. Thursday Red Barn Dinners will feature farmers and purveyors from our community as special guests, with the menus based around their products.
6:00pm Cocktail Hour in Kelly Way Gardens
7:00pm Seating for the 4-course Dinner with Wine Pairings
$210 Per Person, includes tax & gratuity. Payment required at time of booking.
Wine Pairings included, Cash Bar available
Reservations Required. Call with questions: 802-457-6665
Please select one of our Red Barn Dinner dates within Open Table's booking engine to complete your online reservation.
Next Date
Upcoming Dates
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Our Special Guests & Thursday Menus
Thursday, July 17: Featuring Straight Line Farm - Online Reservations
Thursday, July 24: Featuring Archway Farm - Online Reservations
Thursday, July 31: Featuring Five Sigma Farm - Online Reservations
Thursday, August 21: Featuring Sunnymede Farm - Online Reservations
Our menus are chef-crafted utilizing the freshest ingredients, which may cause our menus to change last-minute. Menus will be available soon.
Looking for more dates? View our Sunday Suppers in the Red Barns Series
