The Red Barn
Kelly Way Gardens

Red Barn Dinner Series

The 4-course meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners, chefs, and local craftsmen. Thursday Red Barn Dinners will feature farmers and purveyors from our community as special guests, with the menus based around their products.

6:00pm Cocktail Hour in Kelly Way Gardens
7:00pm Seating for the 4-course Dinner with Wine Pairings

$215 per person, includes wine pairings, tax & gratuity. Payment required at time of booking.

Menus coming soon!

Red Barn Dinner Reservations

Within Resy, select one of the dates listed below to view that event's availability. 

Next Date

-
Upcoming Dates
  • -
  • -
  • -
  • -

Our Special Guests & Menus

2026 Dates: 

July 16 - An Evening with Archway Farm

July 30 - An Evening with Straightline Farm

August 27 - An Evening with Sunnymede Farms

September 3 - An Evening with Five Sigma Farm

September 24 - A Celebration of Maple

Our menus are chef-crafted utilizing the freshest ingredients, which may cause our menus to change last-minute.

Looking for more dates? View our Sunday Suppers in the Red Barns Series

See Last Year's Red Barn Menus

Our Culinary Philosophy

Chef Matthew McClure welcomes you to dine with us!