Red Barn Dinner Series
The 4-course meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners, chefs, and local craftsmen. Thursday Red Barn Dinners will feature farmers and purveyors from our community as special guests, with the menus based around their products.
6:00pm Cocktail Hour in Kelly Way Gardens
7:00pm Seating for the 4-course Dinner with Wine Pairings
$160++ Per Person, payment required at time of booking
Wine Pairings included, Cash Bar available
Reservations Required. Questions: 802-457-6665
Next Date
Upcoming Dates
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Our Special Guests & Menu Features
We welcome our local partners to join us as Chef Matthew McClure crafts menus featuring their products.
June 6: Mark Florenz & Archway Farm Pork - Keene, NH
June 13: Joe Bossen & Vermont Bean Crafters - Warren, VT
July 4: Chef McClure's Independence Day Barbecue
July 18: Wylie Wood & Sunnymede Farm Beef - Hartland, VT
July 25: Milton Trimitsis & 5 Sigma Farm Lamb - Sullivan, NH
August 1: Taryn Hunt & Straight Line Farm Chicken - Northeast Kingdom, VT
August 8: Pastry Chef Philippe Niez Takeover
August 22: Chef Vishwesh Bhatt & His New Cookbook
August 29: Chef Roshara Sanders
September 5: Gardener Taylor Heirs & Kelly Way Gardens Produce
Looking for more dates? Join us for Sunday Suppers at the Red Barns
