The Red Barn
Kelly Way Gardens

Red Barn Dinner Series

The 4-course meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners, chefs, and local craftsmen. Thursday Red Barn Dinners will feature farmers and purveyors from our community as special guests, with the menus based around their products.

6:00pm Cocktail Hour in Kelly Way Gardens
7:00pm Seating for the 4-course Dinner with Wine Pairings

$160++ Per Person, payment required at time of booking
Wine Pairings included, Cash Bar available

Reserve Your Seat Online

Reservations Required. Questions: 802-457-6665

Next Date

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Upcoming Dates
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Our Special Guests & Thursday Menus

We welcome our local partners to join us as Chef Matthew McClure crafts menus featuring their products.

June 6: Mark Florenz & Archway Farm Pork - Keene, NH

June 13: Joe Bossen & Vermont Bean Crafters - Warren, VT

July 4: Chef McClure's Independence Day Barbecue

July 18: Wylie Wood & Sunnymede Farm Beef - Hartland, VT

July 25: Milton Trimitsis & 5 Sigma Farm Lamb - Sullivan, NH

August 1: Taryn Hunt & Straight Line Farm Chicken - Northeast Kingdom, VT

August 22: Chef Vishwesh Bhatt & His New Cookbook

August 29: Chef Roshara Sanders

September 5: Gardener Taylor Heirs & Kelly Way Gardens Produce

Looking for more dates? Join us for Sunday Suppers at the Red Barns

All 2024 Red Barn Menus

Additional August & September Menus will be released mid-summer.

Our Culinary Philosophy

Chef Matthew McClure welcomes you to dine with us!