The Red Barn
Kelly Way Gardens

Red Barn Dinner Series

The 4-course meals with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners, chefs, and local craftsmen. Thursday Red Barn Dinners will feature farmers and purveyors from our community as special guests, with the menus based around their products.

6:00pm Cocktail Hour in Kelly Way Gardens
7:00pm Seating for the 4-course Dinner with Wine Pairings

$210 Per Person, includes tax & gratuity. Payment required at time of booking.
Wine Pairings included, Cash Bar available

Online Reservations

Reservations Required. Call with questions: 802-457-6665
Please select one of our Red Barn Dinner dates within Open Table's booking engine to complete your online reservation.

Next Date

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Upcoming Dates
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Our Special Guests & Thursday Menus

Thursday, July 17: Featuring Straight Line Farm - Online Reservations

Thursday, July 24: Featuring Archway Farm - Fully Booked

Thursday, July 31: Featuring Five Sigma Farm - Online Reservations

Thursday, August 21: Featuring Sunnymede Farm - Online Reservations

Our menus are chef-crafted utilizing the freshest ingredients, which may cause our menus to change last-minute.

Looking for more dates? View our Sunday Suppers in the Red Barns Series

See Last Year's Red Barn Menus

Our Culinary Philosophy

Chef Matthew McClure welcomes you to dine with us!