The Red Barns at Kelly Way Gardens

Open Seasonally

The Red Barn

The Red Barns at Kelly Way Gardens farm-to-table program

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Red Barn Dinner Series

Closed for the Season ~ 2023 Dates TBA
Join our Master Gardener Benjamin Pauly and Resort Executive Chef Rhys Lewis on select dates for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement.

Explore the Dinner Series See The Menus

Meeting & Event Space

Do you love unique new settings to experience a show-stopping cuisine? Let us take your breath away with the unveiling of the Red Barns at Kelly Way Gardens where our Chef and Master Gardener created a masterpiece staging a farm to eating experience that is completely authentic. There are so many events to choose from and the barn is available to rent for private events. Inquire with our Sales Team about hosting a private meeting or gathering! 

Explore the gardens

Red Barn Dinner
Chef in the Garden
Fresh Produce from the Garden