Holiday Celebrations

Make it a tradition!

Red Rooster Oysters Rockefeller

Award-winning Executive Chef Rhys Lewis prepares delicious culinary feasts for many holidays!

Holiday Reservations Required: 802-457-6671


Red Rooster Smoked Salmon

Mother's Day Brunch

Join us May 9 for a Mother's Day Sunday Brunch in the Red Rooster! Chef's a la carte menu of savory and sweet spring offerings will delight everyone. Space is limited so reserve your table today!

Reservations Required ~ 802-457-6671

Please note that the State of Vermont is now allowing restaurants to seat multiple households at the same table, but no more than six people can be seated at the same table.

Usual Red Rooster Breakfast (8-10am) & Dinner (6-8:30pm) will be served May 9, no lunch service.