Careers

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

Responsible for coordinating the set up & servicing of all meeting & catering events. 

Responsibilities include general cleaning, laundry, pool upkeep, locker rooms, gym equipment and more like duties. We are looking for a person who is detail oriented & who takes pride in creating a clean space and wants to be part of a great team. 

Responsible for food preparation of all banquet service menus.

The Bartender proactively greets and provides beverages to all guests in the bar and dining room and ensures guest satisfaction.  

 Supports and performs all construction, repair and maintenance throughout the resort.

responsible for overseeing the daily operations of the line, upholding quality and standards, leading the pastry team during service and meal periods. Also responsible for assisting the Head Pastry Chef in monitoring and controlling food and labor costs.

The responsibility of the Concierge is to welcome our guests, assist in making both on-site and off-premises arrangements on behalf of our guests, answer guest inquiries, and follow up on guest comments and remarks. Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. Also responsible for working with clients, customers and internal departments coordinating salon & wedding services for the Spa. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings as well.

Efficiently serve all dining guests at the Country Club in a timely and professional manner.

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. Currently looking to fill April 2021 externships.

Efficiently serve all dining guests in the Red Rooster and/or Richardson's Tavern in a timely and professional manner.

Responsibilities include restocking linens, collecting laundry, cleaning & sanitizing Spa areas, escorting guests, explaining locker rooms, bathrooms, showers, etc. to guests, and general cleaning of guest areas.

Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.

Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.

Responsible for working with the Leads Groundsperson to cerate and maintain our pristine grounds and gardens at the Inn. Assist Grounds team as needed to maintain the overall landscape throughout all Woodstock Inn & Resort properties.

Performs all aspects of grounds work for the Inn and Resort properties. 

Proactively greets and seats all guest in the Red Rooster Restaurant and/or Richardson's Tavern and ensures guest satisfaction. Proactively greets and seats all guests in the dining room and ensures guest satisfaction.

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Responsible for all cleanliness related service functions of the Inn including Housekeeping Services, Public Space Services.  Responsible for budget management, scheduling and system management while achiiving the overall high performance standards of these departments in the areas of guest hospitality, cleanliness, sanitation, safety and general ambiance.

Responsible for daily supervision of housekeeping staff.

Responsible for facilitating and supporting the day-to-day operations of the housekeeping department and ensuring timely delivery of products to housekeepers to enable prompt service to guest rooms.

The responsibility of the Lead Concierge is to oversee and participate in the welcoming of our guests, assisting in making both on-site and off premises arrangements on behalf of our guests, answering guest inquiries, and following up on guest comments and remarks. Lead is also responsible for the training and general oversight of the Concierge Team.  Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings too and we will train the right person.

Responsible for cleaning and maintaining the Red Rooster Restaurant and Richardson's Tavern as well as selected public areas of the hotel to the standards of the Woodstock Inn & Resort.

Outdoor recreation Guides are responsible for leading hiking and mountain biking trips booked through the Activity Center for Resort guests and the general public. Also responsible for shuttling guests and equipment, as needed.

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

Responsible for supporting & performing all interior & exterior painting throughout the Resort.

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. Currently looking to fill August/September 2021 externships.

Duties include greeting guests at the pool, stocking towels and laundry clean up. Must be able to maintain guest service standards as outlined. 

Efficiently serve all dining guests in the Red Rooster in a timely and professional manner.

Responsible to book reservations and maintain existing reservation requests for all incoming guests.

Responsible for performing all Guest Services related functions including, but not limited to, greeting & registering guests, assisting in making both on-site & off-premise arrangements, answering guest inquiries, making & modifying guest reservations, providing outstanding guest service during their stay & settling the guest’s account upon completion of their stay.

The primary responsibility is to clear and reset tables following the procedures taught during training to all outlets during a given service period. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Assist with items included but not limited to the following: resetting tables, water/bread service, assisting with Room Service & polishing/restocking silverware. 

Assists the Restaurant Manager in supervising & coordinating the activities of the resort Food & Beverage Department with other operating departments in the Resort in order to provide standards of quality in product and service and elegance equal in style and manner to 4 diamond status.

Assists gift shop customers with purchases, as well as receives, prices, stocks & delivers merchandise.

Works in conjunction with Grooming and Snow Surfaces Supervisor and S6 Senior Management team as part of leading the Mountain Operations team. Ensures safe use and execution of Suicide 6's Snowmaking & Trail maintenance projects. Acts as leader in the Lift Operations department, working with HR on hiring, onboarding, training and motivating Operations staff. Supervises and coordinates maintenance projects as related to lift infrastructure. Provides friendly customer service that exceeds guests' expectations,

Our Forbes 4 Star Spa is looking for the right candidate to join our Spa Team. Our front desk team takes spa reservations over the phone and in person and assist to create memorable experiences for our guests. In addition to reservations they create warm welcomes and fond farewells for the spa guests. This position is ideal for a candidate who enjoys being part of a team and has a keen attention to details.

Efficiently serve all Special Events in a timely and professional manner. The Server helps to exceed Guest’s expectations every time by executing all tasks to the Special Events department’s standards. Serves and clears food and beverage items to guests following procedures demonstrated during training. Adept at all service functions while interacting with Guests and maintaining a clean, safe and professional environment.  Responsible for serving in Restaurants, as/if needed.

Proactively greets & provides beverages to all guests/clients at banquet functions and ensure guest satisfaction.

To effectively facilitate and support the day to day operations of the Special Events Department; including setting up & breaking down rooms, serving & clearing Food & Beverage items.  Responsible for serving in Restaurants, as/if needed.

Manages and coordinates the setup of all meetings and catering events and audio visual requirements.