Careers

Responsible for supporting and performing all general construction, repair and maintenance throughout the resort.

To effectively facilitate and support the day to day operations of the Special Events Department; including setting up & breaking down rooms, serving & clearing Food & Beverage items.  Responsible for serving in Restaurants, as/if needed.

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

Responsible for assisting the Director of Tennis in teaching private & group lessons for all players, as well as assisting with; pickle ball lessons & clinics, court maintenance, racquet stringing, shop sales & member social events.

Responsibilities include general cleaning, laundry, pool upkeep, locker rooms, gym equipment and more like duties. We are looking for a person who is detail oriented & who takes pride in creating a clean space and wants to be part of a great team. 

Responsible for greeting and checking in all guests, members and visitors, answering phone calls, booking classes & selling Athletic Club programs.

Proactively greets & provides beverages to all guests/clients at banquet functions and ensure guest satisfaction.

Efficiently serve all Special Events in a timely and professional manner. The Server helps to exceed Guest’s expectations every time by executing all tasks to the Special Events department’s standards. Serves and clears food and beverage items to guests following procedures demonstrated during training. Adept at all service functions while interacting with Guests and maintaining a clean, safe and professional environment.  Responsible for serving in Restaurants, as/if needed.

The Bartender proactively greets and provides beverages to all guests in the bar and dining room and ensures guest satisfaction.  

 Supports and performs all construction, repair and maintenance throughout the resort.

responsible for overseeing the daily operations of the line, upholding quality and standards, leading the pastry team during service and meal periods. Also responsible for assisting the Head Pastry Chef in monitoring and controlling food and labor costs.

The responsibility of the Concierge is to welcome our guests, assist in making both on-site and off-premises arrangements on behalf of our guests, answer guest inquiries, and follow up on guest comments and remarks. Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. Also responsible for working with clients, customers and internal departments coordinating salon & wedding services for the Spa. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings as well.

The Bartender proactively greets and provides beverages to all guests in the bar at the Woodstock Country Club and ensures guest satisfaction.  

Efficiently serve all dining guests at the Country Club in a timely and professional manner.

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. Currently looking to fill August/September 2021 externships.

Efficiently serve all dining guests in the Red Rooster and/or Richardson's Tavern in a timely and professional manner.

Responsibilities include restocking linens, collecting laundry, cleaning & sanitizing Spa areas, escorting guests, explaining locker rooms, bathrooms, showers, etc. to guests, and general cleaning of guest areas.

Responsible for supporting the administrative needs of the Food & Beverage department, including Restaurants, Special Events & the Resort Executive Chef.

Responsible for performing all Guest Services related functions including, but not limited to, greeting & registering guests, assisting in making both on-site & off-premise arrangements, answering guest inquiries, making & modifying guest reservations, providing outstanding guest service during their stay & settling the guest’s account upon completion of their stay.

Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.

Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.

Responsible for working with the Leads Groundsperson to cerate and maintain our pristine grounds and gardens at the Inn. Assist Grounds team as needed to maintain the overall landscape throughout all Woodstock Inn & Resort properties.

Performs all aspects of grounds work for the Inn and Resort properties. 

Group Fitness Instructors to join a team of fun and motivated wellness professionals. Responsible for leading fitness classes in a group setting. All certifications considered, including yoga, cycle, and other group exercise formats. Flexible class schedules that include morning, midday and evening sessions with availability for 1-3 classes per week. 

Responsible for the successful daily operations of the Guest Services, Bell, and PBX department. Must strike a balance between guest satisfaction and effective business management. Must ensure each team member meets or exceeds guest service expectations by providing support with expert knowledge of The Resort and area. Responsible for the coaching and counseling of employees. Also responsible for covering Manager on Duty shifts on a regular basis.

Proactively greets and seats all guest in the Red Rooster Restaurant and/or Richardson's Tavern and ensures guest satisfaction. Proactively greets and seats all guests in the dining room and ensures guest satisfaction.

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Responsible for facilitating and supporting the day-to-day operations of the housekeeping department and ensuring timely delivery of products to housekeepers to enable prompt service to guest rooms.

The responsibility of the Lead Concierge is to oversee and participate in the welcoming of our guests, assisting in making both on-site and off premises arrangements on behalf of our guests, answering guest inquiries, and following up on guest comments and remarks. Lead is also responsible for the training and general oversight of the Concierge Team.  Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings too and we will train the right person.

We are looking for a Massage Therapist with a National or State license, or a graduate of a massge school of 600 hours or more, to work in our busy Spa.

Responsible for selling, managing, and onboarding current and new members to the Resorts' programming opportunities. 

Responsible for nightly audit of all Property Management systems and distributing the daily revenue reports to all department heads. Night Auditor is also responsible for front desk and phone coverage from 11pm-7am. Group Billing is responsible for reconciling group sales; working with sales team to bill accurate statements for groups & memberships.

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

Responsible for supporting & performing all interior & exterior painting throughout the Resort.

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. Currently looking to fill August/September 2021 externships.

Responsible for receiving perishable and non-perishable items, proper handling and storage of same. Transportation of requested products within the Inn and to outlying properties. Proper control of inventories and issuance of same.

Efficiently serve all dining guests in the Red Rooster in a timely and professional manner.

Responsible to book reservations and maintain existing reservation requests for all incoming guests.

The Reservations Supervisor will be responsible for assisting in the overall operation of the Reservations Department and will provide supervision and leadership for the Reservations Team. Must have the ability to train and motivate a team to high sales performance.  Must be a strong team player able to work well under pressure and provide excellent customer service to our guests. Must be knowledgeable of all rates, room types and hotel’s product, and understand high and low demand periods.

Reporting to President, overseeing Reservations Manager, this key role is responsible for
daily management of reservation distribution, Rev Management, Sales and Catering
systems.  

The primary responsibility is to clear and reset tables following the procedures taught during training to all outlets during a given service period. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Assist with items included but not limited to the following: resetting tables, water/bread service, assisting with Room Service & polishing/restocking silverware. 

Assists the Restaurant Manager in supervising & coordinating the activities of the resort Food & Beverage Department with other operating departments in the Resort in order to provide standards of quality in product and service and elegance equal in style and manner to 4 diamond status.

Works in conjunction with Grooming and Snow Surfaces Supervisor and S6 Senior Management team as part of leading the Mountain Operations team. Ensures safe use and execution of Suicide 6's Snowmaking & Trail maintenance projects. Acts as leader in the Lift Operations department, working with HR on hiring, onboarding, training and motivating Operations staff. Supervises and coordinates maintenance projects as related to lift infrastructure. Provides friendly customer service that exceeds guests' expectations,

Our Forbes 4 Star Spa is looking for the right candidate to join our Spa Team. Our front desk team takes spa reservations over the phone and in person and assist to create memorable experiences for our guests. In addition to reservations they create warm welcomes and fond farewells for the spa guests. This position is ideal for a candidate who enjoys being part of a team and has a keen attention to details.

Responsible to represent the Inn in a positive and professional manner. The primary function is communication throughout all areas of the resort. Responsible for answering phones and directing incoming calls to the appropriate department.