Careers

Responsible for leading aqua fitness class from the pool deck. Classes are generally 60 minutes in length, and involve preparing a class format, selecting music , and instructing participants safely and effectively.

Responsible for assisting Executive Housekeeper with daily operation of housekeeping department.

Responsible for assisting the Tennis Pro in teaching private & group lessons for all players, as well as assisting with; Pickle ball lessons & clinics, court maintenance, racquet stringing, shop sales & member social events. 

Responsibilities include general cleaning, laundry, pool upkeep, locker rooms, gym equipment and more like duties. We are looking for a person who is detail oriented & who takes pride in creating a clean space and wants to be part of a great team. 

Responsible for greeting and checking in all guests, members and visitors, answering phone calls, booking classes & selling Athletic Club programs.

Proactively greets & provides beverages to all guests/clients at banquet functions and ensure guest satisfaction.

Responsible for creating a welcoming environment and assisting guests with luggage, parking and driving guests to other Resort outlets.

Responsible for clearing and resetting tables at the Red Rooster restaurant and/or Richardson’s Tavern.

 Supports and performs all construction, repair and maintenance throughout the resort.

We invite you to come join our vibrant team and work in a positive environment where you can earn a living wage serving breakfast and lunch to appreciative conference and wedding guests. You will have the opportunity to learn the ins and outs of the hospitality industry from many veterans. You will participate in the magic of transforming an empty space into many wonderful events. If you are looking for a creative yet challenging work environment we would love to speak with you.

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte.

Responsibilities include restocking linens, collecting laundry, cleaning & sanitizing Spa areas, escorting guests, explaining locker rooms, bathrooms, showers, etc. to guests, and general cleaning of guest areas.

To serve and clear food and beverage items while interacting with guests and maintaining a clean, safe and professional environment.

Responsible for performing all desk related functions including, but not limited to, greeting & registering guests, making & modifying guest reservations, providing outstanding guest service during their stay & settling the guest’s account upon completion of their stay.

Responsible for the successful daily operations of the Guest Services, Bell, and PBX department. Must strike a balance between guest satisfaction and effective business management. Must ensure each team member meets or exceeds guest service expectations by providing support with expert knowledge of The Resort and area. Responsible for the coaching and counseling of employees. Also responsible for covering Manager on Duty shifts on a regular basis.

Proactively greets and seats all guest in the Red Rooster Restaurant and/or Richardson's Tavern and ensures guest satisfaction. Proactively greets and seats all guests in the dining room and ensures guest satisfaction.

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Responsible for facilitating and supporting the day-to-day operations of the housekeeping department and ensuring timely delivery of products to housekeepers to enable prompt service to guest rooms.

Responsible for maintaining a clean & organized dish station, sink & staff cafeteria. Also responsible for nightly cleaning of the kitchen.

Operate lifts & load guests in a safe and timely manner.

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

Responsible for cleaning & maintenance at the Ski Area. Responsible for group meetings/function set up & break down.

Responsible for daily supervision of housekeeping staff.

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte.

Greets guests at the ski area and assists guests with ticket and food sales.

Efficiently serve all dining guests in the Red Rooster and/or Richardson's Tavern in a timely and professional manner.

Teach Ski or Snowboarding lessons, perform other related functions at Suicide Six as needed.  Part-Time 9 am – 4 pm weekends and holiday periods preferred, midweek as needed.

Responsible for laying down the best snow they can make, while working as efficiently and safely as possible, ensuring safe conditions for personnel and equipment.

Responsible for providing team leadership for all Banquet functions, ensuring guest satisfaction.