
Careers
Create your own legacy at Vermont's most beautiful address.
The Woodstock Inn & Resort offers various job opportunities for hospitality professionals with a love for Vermont's landscape, its people, and the unbeatable charm of the surrounding community.
Work Safe, Stay Safe!
It is our priority to make sure our employees' well-being is safeguarded. Please view our Stay Safe Guidelines that support a cleaner and healthier environment for our guests, employees, and community.
Benefits Include
- Group Medical and Dental Insurance
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Vision Insurance
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Health Care Reimbursement Account
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Life Insurance, Short Term, and Long Term Disability Programs
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Vanguard 401 K program with company match
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Vacation and Personal Holidays
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Employee Referral Bonus Program
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Employee Wellness Programs and Incentives
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Employee Assistance Program
- Recreational Privileges: Golf, Alpine and Nordic Skiing, Snowboarding, Athletic Club including a menu of free Fitness Classes, Tennis, Mountain Biking, and more!
- Spa Discounts
- Restaurant and Resort Shop Discounts
- Billings Farm & Museum Discounts
- Tuition Refund Program
- Uniforms provided for most positions
- Housing opportunities on a space available basis

Scroll down to view all our Career Openings & Apply Online!
Click here to view our online application. For all other needs or a print application, please contact the Human Resources department at hr@woodstockinn.com.
*Certain benefits may only apply to full-time positions. Please note criminal background checks are conducted for all positions.
Top Ten Reasons to Work at the Woodstock Inn & Resort
10. Vermont. The #1 destination brand in the northeast and among the ten best states to live in! Home of maple syrup, The Green Mountains, and the best beer and cheese in America!
9. Woodstock. The prettiest small town in America. Don’t ask us; ask Conde Nast Traveler… or Yankee Magazine… Travel & Leisure…
8. Farm-to-Table. Vermont practically invented it. We perfected it. Our own Kelly Way Gardens produces over 20,000 pounds of organic veggies every year… exotic mushrooms and honey, too!
7. The Laurance Rockefeller legacy. Mr. Rockefeller’s Woodstock Foundation owns both The Woodstock Inn & Resort and Billings Farm & Museum, and strengthens our connection to our community. The profits we make at the resort go to teach little kids how to make butter, and we think that’s pretty important. It makes us feel good, too!
6. Duh… Suicide Six, America’s oldest and most beloved ski area! We own it; we love it; and we all ski for free! Oh yeah, there's also The Nordic Center, The Woodstock Athletic Club, and Woodstock Country Club, and more… available for all resort employees to use and enjoy!
5. The Great Outdoors. We have over 20 miles of great trails for hiking, biking, horseback riding, and skiing right in the village; not to mention more dirt roads per capita than any other state in America; fly fishing (did we mention our Orvis-endorsed fly fishing center?). Oh, and the Appalachian Trail passes through town, so you can walk to Georgia or Maine on your day off!
4. Career-building. Opportunities abound, from entry level to a career path. We promote from within and cross train, so you can gain the skill set you need to explore the industry and find your niche!
3. Benefits. Free recreation and the fun of living in Vermont aren’t enough? Well, how about flexible scheduling, casual and full-time opportunities, free meals in our staff cafeteria? Discounts on Food and Beverage in all our outlets? Savings in all our shops and at The Spa? Paid personal days and generous vacation time for full-time folks? Subsidized continuing education? Terrific health and life insurance programs? Wellness incentives? An awesome 401(k) fund with matching contributions?
2. A winning team! Communication, cooperation, and collaboration are essential to us, and with over 300 of us pushing in the same direction regardless of our department or role, you know we’re just going to keep getting better!
1. We make good things happen for other people- all day, every day. If you can’t imagine a better job description than that, then maybe, just maybe, the Woodstock Inn & Resort is the place for you!
Career Opportunities
Inn Maintenance
Responsible for supporting and performing all general construction, repair and maintenance throughout the resort.
Banquet/Special Events Staff
To effectively facilitate and support the day to day operations of the Special Events Department; including setting up & breaking down rooms, serving & clearing Food & Beverage items. Responsible for serving in Restaurants, as/if needed.
Activity Center Concierge
Responsible for coordinating activity reservations with guests and staff. Focus on guest services, activity reservations & bookings for all resort outlets.
Assistant Housekeeping Manager
Responsible for assisting the Housekeeping Manager with leading the housekeeping team to provide exceptional services for guest rooms, public spaces, both day & night and evening turndown service.
Assistant Tennis Pro
Responsible for assisting the Director of Tennis in teaching private & group lessons for all players, as well as assisting with; pickle ball lessons & clinics, court maintenance, racquet stringing, shop sales & member social events. Perform daily & critical Har-Tru court maintenance.
Athletic Club Facilities Attendant
Responsibilities include general cleaning, laundry, pool upkeep, locker rooms, gym equipment and more like duties. We are looking for a person who is detail oriented & who takes pride in creating a clean space and wants to be part of a great team.
Athletic Club Reception
Responsible for greeting and checking in all guests, members and visitors, answering phone calls, booking classes & selling Athletic Club programs.
Banquet/Special Events Bartender
Proactively greets & provides beverages to all guests/clients at banquet functions and ensure guest satisfaction.
Banquet/Special Events Server
Efficiently serve all Special Events in a timely and professional manner. The Server helps to exceed Guest’s expectations every time by executing all tasks to the Special Events department’s standards. Serves and clears food and beverage items to guests following procedures demonstrated during training. Adept at all service functions while interacting with Guests and maintaining a clean, safe and professional environment. Responsible for serving in Restaurants, as/if needed.
Banquet/Special Events Supervisor
Manages and coordinates the setup of all meetings and catering events and audio visual requirements.
Bartender
The Bartender proactively greets and provides beverages to all guests in the bar and dining room and ensures guest satisfaction.
Chef de Tournant
This person also must be a self-starter and motivator with strong leadership skills, to supervise culinary brigade of five and a two person stewarding staff.
Must possess computer skills.
Mainly P.M. shifts, but must be available to work flexible schedule including am/pm shifts, weekends and holidays.
Responsible for overseeing the main kitchen during the shift. Responsible for maintaining highest standards of food preparation, the creation of nightly menu additions, and expediting meal service. Able to conduct nightly line ups to inform the service team of the days menu features. Able to conduct monthly inventory, and maintaining safe working environment.
Concierge
The responsibility of the Concierge is to welcome our guests, assist in making both on-site and off-premises arrangements on behalf of our guests, answer guest inquiries, and follow up on guest comments and remarks. Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.
Concierge Lead
The responsibility of the Lead Concierge is to oversee and participate in the welcoming of our guests, assisting in making both on-site and off premises arrangements on behalf of our guests, answering guest inquiries, and following up on guest comments and remarks. Lead is also responsible for the training and general oversight of the Concierge Team. Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.
Cosmetologist/Spa Salon & Wedding Coordinator
The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. Also responsible for working with clients, customers and internal departments coordinating salon & wedding services for the Spa. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings as well.
Country Club and Ski Area Chef
Responsible for overseeing the kitchen operations at our Woodstock Country Club and Suicide Six Ski Lodge. The Chef will be responsible for maintaining the highest standard of food for our guest through supervision and food preparations. The Chef will keep current with all local and state health codes. This is a hand on position and will be required to work line shifts during peak business periods.
Country Club Busser/Runner
Responsible for serving and clearing tables at the Suicide Six Ski Area Lounge. Assist the team with clearing and resetting tables, running food to guests, running food from kitchen to bar pickup area, assisting bartender in stocking the bar and making drinks when necessary.
Country Club Server
Efficiently serve all dining guests at the Country Club in a timely and professional manner.
Culinary Extern
Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte.
Dinner Server
Efficiently serve all dining guests in the Red Rooster and/or Richardson's Tavern in a timely and professional manner.
Front Desk Agent
Responsible for performing all Guest Services related functions including, but not limited to, greeting & registering guests, assisting in making both on-site & off-premise arrangements, answering guest inquiries, making & modifying guest reservations, providing outstanding guest service during their stay & settling the guest’s account upon completion of their stay.
Golf Course Maintenance
Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.
Groundsperson
Performs all aspects of grounds work, including maintaining and planting flower beds, lawns and landscapes for the Inn and Resort properties.
Group Fitness Instructor
Group Fitness Instructors to join a team of fun and motivated wellness professionals. Responsible for leading fitness classes in a group setting. All certifications considered, including yoga, cycle, and other group exercise formats. Flexible class schedules that include morning, midday and evening sessions with availability for 1-3 classes per week.
Guest Services Supervisor
Responsible for the successful daily operations of the Guest Services, Bell, and PBX department. Must strike a balance between guest satisfaction and effective business management. Must ensure each team member meets or exceeds guest service expectations by providing support with expert knowledge of The Resort and area. Responsible for the coaching and counseling of employees. Also responsible for covering Manager on Duty shifts on a regular basis.
Host/Hostess
Proactively greets and seats all guest in the Red Rooster Restaurant and/or Richardson's Tavern and ensures guest satisfaction. Proactively greets and seats all guests in the dining room and ensures guest satisfaction.
Housekeeper
Responsible for maintaining the cleanliness of all guest rooms and public spaces.
Houseperson
Responsible for facilitating and supporting the day-to-day operations of the housekeeping department and ensuring timely delivery of products to housekeepers to enable prompt service to guest rooms.
Human Resources Director
Oversees employment and hiring function, employee relations, training, as well as other administrative functions of the Human Resources Department. This includes management of employee benefits programs, in conjunction with the Controller. Responsible to oversee dynamic recruitments and staffing initiatives, as well as administer employee housing placements, rental agreements, and tenant relations. Is an integral role on the Leadership team.
Kitchen Steward
Responsible for maintaining a clean & organized dish station, sink & staff cafeteria. Also responsible for nightly cleaning of the kitchen.
Licensed Nail Technician/Cosmetologist
The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings too and we will train the right person.
Line Cook
Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus. A.M & P.M. Shifts available.
Night Auditor
Responsible for nightly audit of all Property Management Systems, distributing the Daily Revenue reports to all department heads and responsible for front desk and phone coverage. Schedule may vary, Night shifts 11:00pm-7:00am.
Outdoor Recreation Guide
Outdoor recreation Guides are responsible for leading hiking and mountain biking trips booked through the Activity Center for Resort guests and the general public. Also responsible for shuttling guests and equipment, as needed.
P.M. Housekeeper
Responsible for maintaining the cleanliness of all guest rooms and public spaces.
Pastry Extern
Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte.
Personal Trainer
Personal trainer researches, designs, and implements personalized training plan for clients. The persona trainer also responds to requests from training from prospective clients, and assess, interview, and observes clients in a preliminary session. Flexible schedule including AM, PM, weekends & holidays.
Receiving Clerk
Responsible for receiving perishable and non-perishable items, proper handling and storage of same. Transportation of requested products within the Inn and to outlying properties. Proper control of inventories and issuance of same.
Red Rooster Breakfast & Lunch Server
Efficiently serve all dining guests in the Red Rooster in a timely and professional manner.
Reservation Agent
Responsible to book reservations and maintain existing reservation requests for all incoming guests.
Resort Executive Chef
The Executive Chef leads and coordinates the culinary activities of The Woodstock Inn & Resort Food & Beverage Department providing exceptional food at targeted profit levels. The Resort Culinary Department includes and is not limited to The Red Rooster Restaurant, Richardson’s Tavern, The Rockefeller room, Banquets, In Room Dining, Suicide Six Ski Area, Golf Club, all events and outside catering activity. This position will work effectively with other operating departments in The Resort to provide standards of quality in product, service and elegance equal in style and manner to 4 diamond status.
Restaurant Busser
The primary responsibility is to clear and reset tables following the procedures taught during training to all outlets during a given service period. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Assist with items included but not limited to the following: resetting tables, water/bread service, assisting with Room Service & polishing/restocking silverware.
Sous Chef
This person also must be a self-starter and motivator with strong leadership skills, to supervise culinary brigade of five and a two person stewarding staff.
Must possess computer skills.
Must be available to work flexible schedule including am/pm shifts, weekends and holidays.
Responsible for overseeing the main kitchen during the shift. Responsible for maintaining highest standards of food preparation, the creation of nightly menu additions, and expediting meal service. Able to conduct nightly line ups to inform the service team of the days menu features. Able to conduct monthly inventory, and maintaining safe working environment.
Spa Attendant
Responsibilities include restocking linens, collecting laundry, cleaning & sanitizing Spa areas, escorting guests, explaining locker rooms, bathrooms, showers, etc. to guests, and general cleaning of guest areas.
Spa Front Desk
Our Forbes 4 Star Spa is looking for the right candidate to join our Spa Team. Our front desk team takes spa reservations over the phone and in person and assist to create memorable experiences for our guests. In addition to reservations they create warm welcomes and fond farewells for the spa guests. This position is ideal for a candidate who enjoys being part of a team and has a keen attention to details.
Spa Pool Attendant
Duties include greeting guests at the pool, stocking towels and laundry clean up. Must be able to maintain guest service standards as outlined.
Telephone Operator
Responsible to represent the Inn in a positive and professional manner. The primary function is communication throughout all areas of the resort. Responsible for answering phones and directing incoming calls to the appropriate department.