Careers

Responsible for supporting and performing all general construction, repair and maintenance throughout the resort.

To effectively facilitate and support the day to day operations of the Special Events Department; including setting up & breaking down rooms, serving & clearing Food & Beverage items.  Responsible for serving in Restaurants, as/if needed.

Responsible for coordinating activity reservations with guests and staff. Focus on guest services, activity reservations & bookings for all resort outlets.

Responsible for assisting the Housekeeping Manager with leading the housekeeping team to provide exceptional services for guest rooms, public spaces, both day & night and evening turndown service.

Responsible for assisting the Director of Tennis in teaching private & group lessons for all players, as well as assisting with; pickle ball lessons & clinics, court maintenance, racquet stringing, shop sales & member social events. Perform daily & critical Har-Tru court maintenance.

Responsibilities include general cleaning, laundry, pool upkeep, locker rooms, gym equipment and more like duties. We are looking for a person who is detail oriented & who takes pride in creating a clean space and wants to be part of a great team. 

Responsible for greeting and checking in all guests, members and visitors, answering phone calls, booking classes & selling Athletic Club programs.

Proactively greets & provides beverages to all guests/clients at banquet functions and ensure guest satisfaction.

Efficiently serve all Special Events in a timely and professional manner. The Server helps to exceed Guest’s expectations every time by executing all tasks to the Special Events department’s standards. Serves and clears food and beverage items to guests following procedures demonstrated during training. Adept at all service functions while interacting with Guests and maintaining a clean, safe and professional environment.  Responsible for serving in Restaurants, as/if needed.

Manages and coordinates the setup of all meetings and catering events and audio visual requirements.

The Bartender proactively greets and provides beverages to all guests in the bar and dining room and ensures guest satisfaction.  

Responsible for overseeing the main kitchen during the shift. Responsible for maintaining highest standards of food preparation, the creation of nightly menu additions, and expediting meal service. Able to conduct nightly line ups to inform the service team of the days menu features.  Able to conduct monthly inventory, and maintaining safe working environment.

The responsibility of the Concierge is to welcome our guests, assist in making both on-site and off-premises arrangements on behalf of our guests, answer guest inquiries, and follow up on guest comments and remarks. Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

The responsibility of the Lead Concierge is to oversee and participate in the welcoming of our guests, assisting in making both on-site and off premises arrangements on behalf of our guests, answering guest inquiries, and following up on guest comments and remarks. Lead is also responsible for the training and general oversight of the Concierge Team.  Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. Also responsible for working with clients, customers and internal departments coordinating salon & wedding services for the Spa. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings as well.

Responsible for overseeing the kitchen operations at our Woodstock Country Club and Suicide Six Ski Lodge. The Chef will be responsible for maintaining the highest standard of food for our guest through supervision and food preparations. The Chef will keep current with all local and state health codes. This is a hand on position and will be required to work line shifts during peak business periods. 

Responsible for serving and clearing tables at the Suicide Six Ski Area Lounge. Assist the team with clearing and resetting tables, running food to guests, running food from kitchen to bar pickup area, assisting bartender in stocking the bar and making drinks when necessary.

Efficiently serve all dining guests at the Country Club in a timely and professional manner.

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. 

Efficiently serve all dining guests in the Red Rooster and/or Richardson's Tavern in a timely and professional manner.

Responsible for performing all Guest Services related functions including, but not limited to, greeting & registering guests, assisting in making both on-site & off-premise arrangements, answering guest inquiries, making & modifying guest reservations, providing outstanding guest service during their stay & settling the guest’s account upon completion of their stay.

Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.

Performs all aspects of grounds work, including maintaining and planting flower beds, lawns and landscapes for the Inn and Resort properties. 

Group Fitness Instructors to join a team of fun and motivated wellness professionals. Responsible for leading fitness classes in a group setting. All certifications considered, including yoga, cycle, and other group exercise formats. Flexible class schedules that include morning, midday and evening sessions with availability for 1-3 classes per week. 

Responsible for the successful daily operations of the Guest Services, Bell, and PBX department. Must strike a balance between guest satisfaction and effective business management. Must ensure each team member meets or exceeds guest service expectations by providing support with expert knowledge of The Resort and area. Responsible for the coaching and counseling of employees. Also responsible for covering Manager on Duty shifts on a regular basis.

Proactively greets and seats all guest in the Red Rooster Restaurant and/or Richardson's Tavern and ensures guest satisfaction. Proactively greets and seats all guests in the dining room and ensures guest satisfaction.

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Responsible for facilitating and supporting the day-to-day operations of the housekeeping department and ensuring timely delivery of products to housekeepers to enable prompt service to guest rooms.

Oversees employment and hiring function, employee relations, training, as well as other administrative functions of the Human Resources Department. This includes management of employee benefits programs, in conjunction with the Controller. Responsible to oversee dynamic recruitments and staffing initiatives, as well as administer employee housing placements, rental agreements, and tenant relations. Is an integral role on the Leadership team.

Responsible for maintaining a clean & organized dish station, sink & staff cafeteria. Also responsible for nightly cleaning of the kitchen.

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings too and we will train the right person.

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus. A.M & P.M. Shifts available.

Responsible for nightly audit of all Property Management Systems, distributing the Daily Revenue reports to all department heads and responsible for front desk and phone coverage. Schedule may vary, Night shifts 11:00pm-7:00am.

Outdoor recreation Guides are responsible for leading hiking and mountain biking trips booked through the Activity Center for Resort guests and the general public. Also responsible for shuttling guests and equipment, as needed.

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. 

Personal trainer researches, designs, and implements personalized training plan for clients. The persona trainer also responds to requests from training from prospective clients, and assess, interview, and observes clients in a preliminary session. Flexible schedule including AM, PM, weekends & holidays.

Responsible for receiving perishable and non-perishable items, proper handling and storage of same. Transportation of requested products within the Inn and to outlying properties. Proper control of inventories and issuance of same.

Efficiently serve all dining guests in the Red Rooster in a timely and professional manner.

Responsible to book reservations and maintain existing reservation requests for all incoming guests.

The Executive Chef leads and coordinates the culinary activities of The Woodstock Inn & Resort Food & Beverage Department providing exceptional food at targeted profit levels. The Resort Culinary Department includes and is not limited to The Red Rooster Restaurant, Richardson’s Tavern, The Rockefeller room, Banquets, In Room Dining, Suicide Six Ski Area, Golf Club, all events and outside catering activity. This position will work effectively with other operating departments in The Resort to provide standards of quality in product, service and elegance equal in style and manner to 4 diamond status.

The primary responsibility is to clear and reset tables following the procedures taught during training to all outlets during a given service period. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Assist with items included but not limited to the following: resetting tables, water/bread service, assisting with Room Service & polishing/restocking silverware. 

Responsible for overseeing the main kitchen during the shift. Responsible for maintaining highest standards of food preparation, the creation of nightly menu additions, and expediting meal service. Able to conduct nightly line ups to inform the service team of the days menu features.  Able to conduct monthly inventory, and maintaining safe working environment.

Responsibilities include restocking linens, collecting laundry, cleaning & sanitizing Spa areas, escorting guests, explaining locker rooms, bathrooms, showers, etc. to guests, and general cleaning of guest areas.

Our Forbes 4 Star Spa is looking for the right candidate to join our Spa Team. Our front desk team takes spa reservations over the phone and in person and assist to create memorable experiences for our guests. In addition to reservations they create warm welcomes and fond farewells for the spa guests. This position is ideal for a candidate who enjoys being part of a team and has a keen attention to details.

Duties include greeting guests at the pool, stocking towels and laundry clean up. Must be able to maintain guest service standards as outlined. 

Responsible to represent the Inn in a positive and professional manner. The primary function is communication throughout all areas of the resort. Responsible for answering phones and directing incoming calls to the appropriate department.