Woodstock Inn Team

Careers

Create your own legacy at Vermont's most beautiful address.

The Woodstock Inn & Resort offers various job opportunities for hospitality professionals with a love for Vermont's landscape, its people, and the unbeatable charm of the surrounding community.

Work Safe, Stay Safe!

It is our priority to make sure our employees well-being is safeguarded. Please view our Stay Safe Guidelines that support a cleaner and healthier environment for our guests, employees, and community. 

View Our Current Career Opportunities

Guest Services
Chef Employee
Ski School
employees at activity center
Tennis Pro
Gift Shop Employee
Bellmen
Fitness Trainer Job
Server Position at the Woodstock Inn
Bartenders

Benefits Include

  • Group Medical and Dental Insurance
  • Vision Insurance

  • Health Care Reimbursement Account

  • Life Insurance, Short Term, and Long Term Disability Programs

  • Vanguard 401 K program with company match

  • Vacation and Personal Holidays

  • Employee Referral Bonus Program

  • Employee Wellness Programs and Incentives

  • ​Employee Assistance Program

  • Recreational Privileges: Golf, Alpine and Nordic Skiing, Snowboarding, Athletic Club including a menu of free Fitness Classes, Tennis, Mountain Biking, and more!
  • ​Spa Discounts
  • Restaurant and Resort Shop Discounts
  • Billings Farm & Museum Discounts
  • ​Tuition Refund Program
  • Uniforms provided for most positions
  • ​Housing opportunities on a space available basis
Foliage in Woodstock, Vermont

Scroll down to view all our Career Openings & Apply Online!

 

Click here to view our online application. For all other needs or a print application, please contact the Human Resources department at hr@woodstockinn.com.

*Certain benefits may only apply to full-time positions. Please note criminal background checks are conducted for all positions.

Employee Testimonials

Top Ten Reasons to Work at the Woodstock Inn & Resort

10. Vermont. The #1 destination brand in the northeast and among the ten best states to live in! Home of maple syrup, The Green Mountains, and the best beer and cheese in America!

9. Woodstock. The prettiest small town in America. Don’t ask us; ask Conde Nast Traveler… or Yankee Magazine… Travel & Leisure…

8. Farm-to-Table. Vermont practically invented it. We perfected it. Our own Kelly Way Gardens produces over 20,000 pounds of organic veggies every year… exotic mushrooms and honey, too!

7. The Laurance Rockefeller legacy. Mr. Rockefeller’s Woodstock Foundation owns both The Woodstock Inn & Resort and Billings Farm & Museum, and strengthens our connection to our community. The profits we make at the resort go to teach little kids how to make butter, and we think that’s pretty important. It makes us feel good, too!

6. Duh… Suicide Six, America’s oldest and most beloved ski area! We own it; we love it; and we all ski for free! Oh yeah, there's also The Nordic Center, The Woodstock Athletic Club, and Woodstock Country Club, and more… available for all resort employees to use and enjoy!

5. The Great Outdoors. We have over 20 miles of great trails for hiking, biking, horseback riding, and skiing right in the village; not to mention more dirt roads per capita than any other state in America; fly fishing (did we mention our Orvis-endorsed fly fishing center?). Oh, and the Appalachian Trail passes through town, so you can walk to Georgia or Maine on your day off!

4. Career-building. Opportunities abound, from entry level to a career path. We promote from within and cross train, so you can gain the skill set you need to explore the industry and find your niche!

3. Benefits. Free recreation and the fun of living in Vermont aren’t enough? Well, how about flexible scheduling, casual and full-time opportunities, free meals in our staff cafeteria? Discounts on Food and Beverage in all our outlets? Savings in all our shops and at The Spa? Paid personal days and generous vacation time for full-time folks? Subsidized continuing education? Terrific health and life insurance programs? Wellness incentives? An awesome 401(k) fund with matching contributions?

2. A winning team! Communication, cooperation, and collaboration are essential to us, and with over 300 of us pushing in the same direction regardless of our department or role, you know we’re just going to keep getting better!

1. We make good things happen for other people- all day, every day. If you can’t imagine a better job description than that, then maybe, just maybe, the Woodstock Inn & Resort is the place for you!

Career Opportunities

A.M. Line Cook

Department
Food & Beverage
Position Type
Full Time
Experience
Experience2-4 years’ Culinary experience in Hotel, Resort or Restaurant dining helpful. Willing to train motivated


Requisites
High School graduate. Culinary degree or ACF Apprenticeship preferred. Must be available to work flexible schedule, including weekends & holidays.
Description

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

Apply Now

Assistant Special Events Manager

Department
Resort
Position Type
Full Time
Experience
3 years’ experience in Food & beverage & special events. Device proficient, basic audio visual knowledge
Requisites
High school graduate or equivalent. Must possess superior interpersonal, leadership & organizational skills, be able to be on feet 10+ hours/per shift and be able to lift 50+ pounds. Must be able to work independently with attention to detail. Must possess a valid driver’s license & clean driving record. Must be available to work flexible schedule including mornings, weekends & holidays.
Description

Responsible for coordinating the set up & servicing of all meeting & catering events. 

Apply Now

Athletic Club Facilities Attendant

Department
Woodstock Athletic Club
Position Type
Full Time and Casual positions available
Requisites
High school graduate. Minimum age is 21. Must possess excellent guest contact skills, be able to work independently, multi-task and have great attention to detail. Must be able to lift 50+ lbs. Must be available to work flexible schedule, shifts from 6am-1pm and 1pm-9pm, including weekends & holidays.
Description

Responsibilities include general cleaning, laundry, pool upkeep, locker rooms, gym equipment and more like duties. We are looking for a person who is detail oriented & who takes pride in creating a clean space and wants to be part of a great team. 

Apply Now

Banquet Cook

Department
Food & Beverage
Position Type
Full Time
Experience
Previous hospitality experience required.
Requisites
High school graduate. Culinary degree or ACF Apprenticeship preferred. Must possess strong leadership, computer & technical skills. Must be available to work flexible schedule, including AM & PM shifts, weekends & holidays.
Description

Responsible for food preparation of all banquet service menus.

Apply Now

Bartender

Department
Food & Beverage
Position Type
Full Time
Experience
Minimum 1 year experience.
Requisites
High school graduate or equivalent. Must possess superior guest contact skills, be creative, a team player, able to multi-task. must be able to stand for long periods of time. Mainly P.M. shift, 3:30pm- approx. 10:30pm, but must be available to work flexible schedule including weekends & holidays.
Description

The Bartender proactively greets and provides beverages to all guests in the bar and dining room and ensures guest satisfaction.  

Apply Now

Carpenter

Department
Resort
Position Type
Full Time
Experience
4 years’ experience finished carpentry work.
Requisites
High school graduate or equivalent. Minimum age is 18.  Must possess a valid driver’s license & clean driving record. Must be able to lift & move 75+lbs.
Description

 Supports and performs all construction, repair and maintenance throughout the resort.

Apply Now

Chef de Partie Pastry

Department
Food & Beverage
Position Type
Full Time
Experience
4 years' experience in Pastry leadership role.
Requisites
Pastry degree or equivalent Apprenticeship. must be available to work flexible schedule.
Description

responsible for overseeing the daily operations of the line, upholding quality and standards, leading the pastry team during service and meal periods. Also responsible for assisting the Head Pastry Chef in monitoring and controlling food and labor costs.

Apply Now

Concierge

Department
Resort
Position Type
Full Time
Experience
Prior guest services experience a plus.

Requisites
High school graduate or equivalent. Flexible schedule; position requires working a.m. p.m. shifts, weekends & holidays. Organized, multi-task and must possess superior interpersonal skills. Must possess a valid driver’s license & a clean driving record. Must be able to lift 25 pounds.
Description

The responsibility of the Concierge is to welcome our guests, assist in making both on-site and off-premises arrangements on behalf of our guests, answer guest inquiries, and follow up on guest comments and remarks. Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

Apply Now

Cosmetologist/Spa Salon & Wedding Coordinator

Department
The Spa
Position Type
Full Time
Experience
Prior hair, Makeup & nail service experience. Prior bridal experience preferred.
Requisites
Must possess superior interpersonal skills, provide outstanding, professional & courteous interactions with each guest. Flexible schedule including weekends, evenings and holidays is required.
Description

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. Also responsible for working with clients, customers and internal departments coordinating salon & wedding services for the Spa. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings as well.

Apply Now

Country Club Server

Department
Woodstock Country Club
Position Type
Seasonal
Experience
Previous serving experience.
Requisites
High school graduate. Minimum age is 18. Must be a team player. Must be able to lift up to 50lbs and be available to work flexible schedule including weekends & holidays. Schedule is mainly Wednesdays- Sundays.
Description

Efficiently serve all dining guests at the Country Club in a timely and professional manner.

Apply Now

Culinary Extern

Department
Food & Beverage
Position Type
Seasonal, based on availability and business demands.
Requisites
High school graduate. Basic knowledge of food preparation, sanitation, food safety and knife skills. Must be a Culinary student.
Description

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. Currently looking to fill April 2021 externships.

Apply Now

Dinner Server

Department
Food & Beverage
Position Type
Full Time
Experience
1 year prior serving experience in fast paced environment.
Requisites
High school graduate or equivalent. Minimum age is 18. Must possess excellent interpersonal skills, be passionate about service, and be able to multi-task. Knowledge of food and beverage, including beer & wine preferred. Must be available to work flexible schedule, mainly P.M. shifts approx 4pm-10pm, weekends & holidays.


Description

Efficiently serve all dining guests in the Red Rooster and/or Richardson's Tavern in a timely and professional manner.

Apply Now

Female Spa Attendant

Department
The Spa
Position Type
Casual
Experience
Prior customer service experience required.
Requisites
Must be able to maintain guest service standards as outlined. Flexible hours, must be available to work weekends & holidays.
Description

Responsibilities include restocking linens, collecting laundry, cleaning & sanitizing Spa areas, escorting guests, explaining locker rooms, bathrooms, showers, etc. to guests, and general cleaning of guest areas.

Apply Now

Golf Course Equipment Operator

Department
Woodstock Country Club
Position Type
Seasonal, approx April through November 2021
Experience
Must have prior experience and extensive knowledge of course maintenance equipment. Prior golf course maintenance or landscaping experience preferred (mowing, weed trimming), knowledge of game of golf.


Requisites
Minimum age is 18. High school graduate. Must work well as part of a team, be able to work independently & possess excellent interpersonal skills & attention to detail. Must be able to lift 50+ lbs. and be able to work outside in all weather conditions. Must possess a valid drivers’ license & clean driving record. Schedule is mainly Monday through Friday & every other weekend, must be available holidays.
Description

Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.

Apply Now

Golf Course Maintenance

Department
Woodstock Country Club
Position Type
Seasonal, approx April through November 2021
Experience
Prior golf course maintenance or landscaping experience preferred (mowing, weed trimming), knowledge of game of golf.
Requisites
Minimum age is 18. High school graduate. Must work well as part of a team, be able to work independently & possess excellent interpersonal skills & attention to detail. Must be able to lift 50+ lbs. and be able to work outside in all weather conditions. Must possess a valid drivers’ license & clean driving record. Schedule is mainly Monday through Friday & every other weekend, must be available holidays.
Description

Responsible for carrying out all projects that pertain to the Golf Course and associated grounds.

 

 

 

Apply Now

Grounds Gardener

Department
Resort
Position Type
Seasonal, approx through October 2021
Experience
Horticulture/gardening experience. Plant care and proper pruning knowledge.
Requisites
Minimum age is 21. Must be self motivated, detail oriented and possess great guest contact skills. Must be able to lift/move up to 80lobs. Must be able to work outdoors in all weather conditions and must possess a valid drivers license & clean driving record.
Description

Responsible for working with the Leads Groundsperson to cerate and maintain our pristine grounds and gardens at the Inn. Assist Grounds team as needed to maintain the overall landscape throughout all Woodstock Inn & Resort properties.

Apply Now

Groundsperson

Department
Resort
Position Type
Full Time
Experience
Horticultural knowledge and general grounds care related experience preferred. Power equipment operation including snow removal and mowing equipment.
Requisites
High school graduate or equivalent. Minimum age is 18. General grounds care knowledge in pruning, plant care & equipment operation. Must possess a valid driver’s license & clean driving record. Must be detail oriented, work well as part of a team and be able to work outside in all weather conditions.
Description

Performs all aspects of grounds work for the Inn and Resort properties. 

Apply Now

Host/Hostess

Department
Food & Beverage
Position Type
Full Time and Casual positions available
Experience
1 year prior experience in hospitality, customer service, host or reception environment. Restaurant experience a plus.
Requisites
High school graduate or equivalent. Minimum age is 18. Must be a team player, able to multi-task, have excellent interpersonal skills and be able to stand for long period of times. Must be available to work flexible schedule including Breakfast, Lunch, Dinner shifts, including weekends & holidays.
Description

Proactively greets and seats all guest in the Red Rooster Restaurant and/or Richardson's Tavern and ensures guest satisfaction. Proactively greets and seats all guests in the dining room and ensures guest satisfaction.

Apply Now

Housekeeper

Department
Resort
Position Type
Full Time
Experience
Previous housekeeping experience preferred. Will train right candidate.
Requisites
High school graduate or equivalent. Must be able to work independently and as part of a team. Must possess excellent communication skills. Ability to work in fast pace environment and have strong attention to detail. Shift is mainly 7am/8am- 3pm/4pm but must be available to work flexible schedule, including weekends & holidays.
Description

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Apply Now

Housekeeping Manager

Department
Resort
Position Type
Full Time
Experience
Minimum 5 years’ experience in leadership role in Hospitality/housekeeping.
Requisites
Hospitality degree preferred, as well as strong computer/technical skills, ability to multi-task, strong attention to detail, strong leadership & interpersonal skills. Knowledge of Springer-Miller Host reservation system is a plus. Must be available to work flexible schedule, including weekends & holidays.
Description

Responsible for all cleanliness related service functions of the Inn including Housekeeping Services, Public Space Services.  Responsible for budget management, scheduling and system management while achiiving the overall high performance standards of these departments in the areas of guest hospitality, cleanliness, sanitation, safety and general ambiance.

Apply Now

Housekeeping Supervisor

Department
Resort
Position Type
Full Time
Experience
Housekeeping experience and supervisor experience preferred.
Requisites
High school graduate. Bachelor degree in hospitality preferred but not required. Ability to multitask, lead a team, strong communication skills, strong attention to details. Must be available to work flexible schedule including weekends & holidays.
Description

Responsible for daily supervision of housekeeping staff.

Apply Now

Houseperson

Department
Resort
Position Type
Full Time
Experience
Prior experience in Housekeeping or Hotel experience preferred.
Requisites
High school graduate or equivalent. Must be able to multitask, strong communication and organizational skills, ability to work well as part of a team Must be able to move & lift 40lbs. Shift is mainly 7:45am start time, but must be available to work a flexible schedule, including weekends & holidays.
Description

Responsible for facilitating and supporting the day-to-day operations of the housekeeping department and ensuring timely delivery of products to housekeepers to enable prompt service to guest rooms.

Apply Now

Lead Concierge

Department
Resort
Position Type
Full Time
Experience
Prior guest services experience. Experience in
Requisites
High school graduate or equivalent. Minimum age is 21. Must possess superior interpersonal and leadership skills. Must possess a valid driver's license and clean driving record. Must be able to work a flexible schedule and be able to lift 25 pounds.
Description

The responsibility of the Lead Concierge is to oversee and participate in the welcoming of our guests, assisting in making both on-site and off premises arrangements on behalf of our guests, answering guest inquiries, and following up on guest comments and remarks. Lead is also responsible for the training and general oversight of the Concierge Team.  Excellent time management and problem-solving skills are crucial to this position which is in a very fast- paced environment.

Apply Now

Licensed Nail Technician/Cosmetologist

Department
The Spa
Position Type
Full Time and Casual positions available
Requisites
Must possess cosmetologist license, superior interpersonal skills, provide outstanding, professional & courteous interactions with each guest. Flexible schedule including weekends, evenings and holidays is required.
Description

The Spa at the Woodstock Inn is looking for a Vermont licensed Nail Tech, Cosmetologist and/or Aesthetician to join our team. We are looking for a candidate who enjoys working in a spa atmosphere where attention to detail is emphasized and the team works together. We do gel polish and no acrylics. We have a need for a person to do make-up and hair for weddings too and we will train the right person.

Apply Now

Night Cleaner

Department
Resort
Position Type
Full Time
Experience
Previous cleaning experience preferred. Will train right candidate.
Requisites
High school graduate or equivalent. Must be able to work independently, have strong attention to detail, be organized, possess strong communication skills. Must be able to lift & move 40+pounds. Shift is generally 10pm-6am, but must be available to work flexible schedule, including weekends & holidays.
Description

Responsible for cleaning and maintaining the Red Rooster Restaurant and Richardson's Tavern as well as selected public areas of the hotel to the standards of the Woodstock Inn & Resort.

Apply Now

Outdoor Recreation Guide

Department
Resort
Position Type
Seasonal
Experience
Prior guiding and guest service experience. Local trail knowledge.
Requisites
Must have hiking and mountain biking experience and basic bike maintenance knowledge. Must be able to work well as part of a team, possess excellent interpersonal skills. Must possess valid driver's license & clean driving record. Must be available to work a flexible schedule, including weekends & holidays, approx.10-12 hours per week.
Description

Outdoor recreation Guides are responsible for leading hiking and mountain biking trips booked through the Activity Center for Resort guests and the general public. Also responsible for shuttling guests and equipment, as needed.

Apply Now

P.M. Housekeeper

Department
Resort
Position Type
Full Time
Experience
Previous housekeeping experience preferred. Will train right candidate.
Requisites
High school graduate or equivalent. Must be able to work independently and as part of a team. Must possess excellent communication skills. Ability to work in fast pace environment and have strong attention to detail. Shift is mainly 2pm-10pm but must be available to work flexible schedule, including weekends & holidays.
Description

Responsible for maintaining the cleanliness of all guest rooms and public spaces. 

Apply Now

P.M. Line Cook

Department
Food & Beverage
Position Type
Full Time
Experience
2-4 years’ Culinary experience in Hotel, Resort or Restaurant dining helpful. Willing to train motivated candidate.
Requisites
High School graduate. Culinary degree or ACF Apprenticeship preferred. Must be available to work flexible schedule, including weekends & holidays.
Description

Responsible for food preparation hot line and cold line on multiple stations for dining room, banquets and room service menus.

Apply Now

Painter

Department
Resort
Position Type
Full Time and Seasonal positions available
Experience
2+ years’ experience professional painting.
Requisites
High school graduate. Minimum age is 18. Must possess valid driver’s license & clean driving record. Must be able to climb & work off of ladder, work around chemicals and work outside in all weather conditions and be able to lift & move 75 lbs.
Description

Responsible for supporting & performing all interior & exterior painting throughout the Resort.

Apply Now

Pastry Extern

Department
Food & Beverage
Position Type
Seasonal, based on availability and business demands
Requisites
High School graduate. Basic knowledge of food preparation, sanitation, food safety and knife skills. Must be a Culinary Pastry Student.
Description

Seasonal position for students currently enrolled in an accredited program requiring an externship as part of the program. Extern will assist in production and preparation of food for banquets and a la carte. Currently looking to fill August/September 2021 externships.

Apply Now

Pool Attendant

Department
The Spa
Position Type
Seasonal
Experience
Prior customer service experience preferred.

Requisites
Minimum age is 14. Must be able to stand for long periods of time, lift 30lbs & be able to work outdoors in all weather conditions. Must be available to work a flexible schedule, including weekends & holidays.
Description

Duties include greeting guests at the pool, stocking towels and laundry clean up. Must be able to maintain guest service standards as outlined. 

Apply Now

Red Rooster Breakfast & Lunch Server

Department
Food & Beverage
Position Type
Full Time
Experience
1 years’ prior hospitality experience preferred.
Requisites
High school graduate or equivalent. Minimum age is 18. Must possess excellent interpersonal skills, work well as part of a team, be able to multi-task, be able to lift 20lbs & be able to be on feet 8+ hours/per shift. Knowledge of food and beverage, including coffee, beer & wine. Breakfast & lunch service shift is generally 7am-4pm, but can vary. Must be available to work flexible schedule, including weekends & holidays.
Description

Efficiently serve all dining guests in the Red Rooster in a timely and professional manner.

Apply Now

Reservation Agent

Department
Resort
Position Type
Full Time
Experience
High School Graduate. Minimum age is 18. Must possess excellent guest service, communication, phone skills, computer skills & must be able to touch type. Must be able to multi-task & work well as part of a team. Weekly schedule including morning, afternoon & evening shifts. Compensation includes incentive program.
Requisites
Prior Customer Service and Sales as well as SMS Host.
Description

Responsible to book reservations and maintain existing reservation requests for all incoming guests.

Apply Now

Resort Ambassador

Department
Resort
Position Type
Full Time
Experience
2 years' prior hospitality & customer service experience preferred. Front Office experience a plus. SMS Host experience a plus.
Requisites
High School graduate or equivalent. Must be available to work flexible schedule including holidays & weekends. Knowledge of SMS Host & Microsoft Office desirable. Must possess excellent interpersonal skills, excellent time management & problem solving skills. Must possess a valid driver's license & clean driving record.
Description

Responsible for performing all Guest Services related functions including, but not limited to, greeting & registering guests, assisting in making both on-site & off-premise arrangements, answering guest inquiries, making & modifying guest reservations, providing outstanding guest service during their stay & settling the guest’s account upon completion of their stay.

Apply Now

Restaurant Busser

Department
Food & Beverage
Position Type
Casual and Seasonal positions available
Experience
No experience required, will train.

Requisites
Minimum age is 16. Must possess good guest contact skills, be a team player & be able to lift 25lbs. Must be available weekends & holidays.
Description

The primary responsibility is to clear and reset tables following the procedures taught during training to all outlets during a given service period. Adept at all service functions while interacting with guests and maintaining a clean, safe and professional environment. Assist with items included but not limited to the following: resetting tables, water/bread service, assisting with Room Service & polishing/restocking silverware. 

Apply Now

Restaurant Supervisor

Department
Food & Beverage
Position Type
Full Time
Experience
1 year experience in hospitality field, progressive experience in F&B. Food knowledge and wine beverage knowledge.
Requisites
Minimum age is 18. Must possess knowledge of restaurant POS system & excellent communication skills. Must be able to multi-task, stand for long periods of time & lift 25 lbs. Must be available to work flexible schedule including AM & PM shifts, weekends & holidays.
Description

Assists the Restaurant Manager in supervising & coordinating the activities of the resort Food & Beverage Department with other operating departments in the Resort in order to provide standards of quality in product and service and elegance equal in style and manner to 4 diamond status.

Apply Now

Retail Salesperson

Department
Resort
Position Type
Full Time
Experience
Will train. Prior customer service and retail experience preferred.


Requisites
High School student or graduate. Must be dependable & detail-oriented and be able to stand for long periods of time. Must be available to work flexible schedule including weekends & holidays.
Description

Assists gift shop customers with purchases, as well as receives, prices, stocks & delivers merchandise.

Apply Now

S6 Mountain Operations Supervisor

Department
Suicide Six Ski Area
Position Type
Full Time
Experience
5+ years' experience of Mountain operations Leadership.
Requisites
High school graduate or equivalent. Must have knowledge of lift operations, snowmaking operations, on-hill maintenance. Must possess basic computer skills. Must be able to work outdoors in all weather conditions. Must possess a valid driver's license and clean driving record.
Description

Works in conjunction with Grooming and Snow Surfaces Supervisor and S6 Senior Management team as part of leading the Mountain Operations team. Ensures safe use and execution of Suicide 6's Snowmaking & Trail maintenance projects. Acts as leader in the Lift Operations department, working with HR on hiring, onboarding, training and motivating Operations staff. Supervises and coordinates maintenance projects as related to lift infrastructure. Provides friendly customer service that exceeds guests' expectations,

Apply Now

Spa Front Desk

Department
The Spa
Position Type
Full Time and Casual positions available
Experience
Prior customer service experience experience.
Requisites
Effective communication and phone skills and computer skills are desired. Flexible schedule, must be able to work weekends & holidays. Must thrive in fast paced environment.
Description

Our Forbes 4 Star Spa is looking for the right candidate to join our Spa Team. Our front desk team takes spa reservations over the phone and in person and assist to create memorable experiences for our guests. In addition to reservations they create warm welcomes and fond farewells for the spa guests. This position is ideal for a candidate who enjoys being part of a team and has a keen attention to details.

Apply Now

Special Event Server

Department
Food & Beverage
Position Type
Seasonal
Experience
Prior serving experience.
Requisites
High school graduate or equivalent. Minimum age of 18. Must be able to be on feet for long periods of time, be able to lift & move 25 pounds.
Description

Efficiently serve all Special Events in a timely and professional manner. The Server helps to exceed Guest’s expectations every time by executing all tasks to the Special Events department’s standards. Serves and clears food and beverage items to guests following procedures demonstrated during training. Adept at all service functions while interacting with Guests and maintaining a clean, safe and professional environment.  Responsible for serving in Restaurants, as/if needed.

Apply Now

Special Events Bartender

Department
Food & Beverage
Position Type
Seasonal
Experience
Prior bartending experience in high volume/banquet setting required.
Requisites
Minimum age is 18. Must be able to stand for long periods of time. Must be available to work a flexible schedule including weekends & holidays
Description

Proactively greets & provides beverages to all guests/clients at banquet functions and ensure guest satisfaction.

Apply Now

Special Events Staff

Department
Resort
Position Type
Full Time and Casual positions available
Experience
Prior event setup & breakdown experience and prior serving experience preferred
Requisites
High School graduate or equivalent. Minimum age is 18. Must be able to be on feet 10+ hours/per shift and be able to lift up to 50lbs. Must be available to work a flexible schedule, including weekends & holidays.
Description

To effectively facilitate and support the day to day operations of the Special Events Department; including setting up & breaking down rooms, serving & clearing Food & Beverage items.  Responsible for serving in Restaurants, as/if needed.

Apply Now

Special Events Supervisor

Department
Resort
Position Type
Full Time
Experience
Previous meeting/conference set-up experience. Prior supervisory experience.

Requisites
Minimum age is 18. High school graduate. Device proficient, basic audio visual knowledge. Must possess strong interpersonal, leadership & organizational skills, be able to be on feet 10+ hours/per shift and be able to lift 50+ pounds. Must be able to work independently with attention to detail. Must possess a valid driver’s license & clean driving record. Must be available to work flexible schedule including weekends & holidays.
Description

Manages and coordinates the setup of all meetings and catering events and audio visual requirements.

Apply Now