The Red Rooster
Lunch reservations are encouraged for both Inn Guests & Non-Inn Guests, dinner reservations are required for Inn Guests.
Breakfast: Buffet Only -- 7:30-10:00am
Lunch: Dine-In Service -- 12:00-3:00pm Reservations Recommended.
Bar Service: Bar Menu -- 3:00-5:30pm No Reservations.
Dinner: Dine-In Service-- 5:30-9:00pm Reservations Required.
Open to Inn Guests Only for Dinner Service Friday, February 16 - Friday, February 23.
The Red Rooster will be closed for Dinner on Wednesday, February 28 for a private function. Richardson's Tavern will be open and serving the Red Rooster dinner menu that evening.
Reservations: Please call 802-457-6671.
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by our team. Pair your meal with our hand-selected Wines by the Bottle.
Reservations Required for Dinner.
Please call 802-457-6671 or reserve online.
Wine Spectator Award-Winner
Congratulations to our Director of Restaurants and Sommelier, Anton Vicar on this Wine Spectator Award of Excellence 2023!
Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.