The Red Rooster
Due to high occupancy, dinner will be open to Inn Guests only through October 16. Lunch reservations are encouraged for both Inn Guests & Non-Inn Guests, dinner reservations are required for Inn Guests.
Breakfast: Dine-In Service -- 7:30-10:00am No Reservations.
Lunch: Dine-In Service -- 12:00-3:00pm Reservations Recommended.
Bar Service: Bar Menu -- 3:00-5:30pm No Reservations.
Dinner: Dine-In Service-- 5:30-9:00pm Reservations Required.
Reservations: Please call 802-457-6671.
Menus
You may view PDFs of our dining & cocktail menus at the bottom of the page.
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by our team. Pair your meal with our hand-selected Wines by the Bottle.
Reservations Required for Dinner.
Please call 802-457-6671 or reserve online.
Wine Spectator Award-Winner
Congratulations to our Director of Restaurants and Sommelier, Anton Vicar on this Wine Spectator Award of Excellence 2023!
Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
