Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:00 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

House Made Parker House Rolls 10
Kedron Valley Stables Maple Whipped Butter, Flakey Salt

New England Clam Chowder 14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes

Apple Butternut Soup 14
Cinnamon Pecan Crumble

Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette

Kale Caesar 17
Peppercorn Pickled Egg, Crispy Sweet Potato, Grana Padano, Grainy Mustard Caesar Dressing

Salad Enhancements ~
Faroe Island Salmon 18  |  Grilled Chicken Breast 15  |  NY Strip 28

Maple Acorn Squash Hummus 16
Pomegranate, Togarashi, Pepitas, Radishes, Cucumber, Pita 

Mussels Dijonnaise 20
Garlic, Shallots, Pickled Peppers, Soft Herbs, White Wine Mustard Sauce, Red Hen Bread

Brussels Sprouts 18
Pickled Apple, Maple Gochujang, Peanut Crumble

Smoked Meat Poutine 20
Fries, House Smoked Pastrami, VT Cheddar Curds, Beef Gravy, Yellow Mustard, Rye Crumble

Smoked Buffalo Wings 20
Buffalo Sauce, Mad River Blue Cheese Dip, Celery

Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment

Large Plates

Local Yardbird Milanese 40
'Nduja Puttanesca, Hominy Grits, Fennel Rocket Salad, Grana Padano, Toasted Fennel Seed Vinaigrette

Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Seed Bun, Choice of Fries or Salad

NY Strip Steak 60
Pommes Puree, Broccoli, King Oysters, Chimichurri Rojo, Bordelaise, Cowboy Onions

Skate Wing Meuniere 38
Butter Poached Fingerling Potatoes, Spinach, Onion, Capers & Lemon

New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread

Cauliflower Steak 32
Soubise, Chickpeas, Kale, Sauce Verte, Pickled Raisins, Seed Crunch

Smoked Chicken Pasta 36
House Made Campanelle, Creamed Leeks, Maitake, Spinach, Pangrattato

Desserts

Citrus Baba  14
Warm Lemon Brioche, Sweet Tea Sorbet

Tundra 14
Coconut Ganache, Spiced Pistachio, Matcha Sponge

Biscotti Trio 14
Cherry Chocolate, Ginger Orange, Vanilla Almond

Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction

Selection of House Made Ice Cream & Sorbet  10 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments