Red Rooster Dinner Menu
Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
New England Clam Chowder 11
Scallions, Chopped Bacon
Autumn Squash Soup 11
Pecan Relish
Fourteen The Green Salad 15
Baby Field Greens, Radishes, Maple Cider Vinaigrette
Radicchio & Ricotta Salad 16
Herbed Ricotta, Farro, Arugula, Braised Radicchio, Prosciutto, Pine Nuts, Citrus, Charred Red Onion Vinaigrette
Salad Enhancements ~
Pan-Seared Salmon 15 | Grilled Chicken Breast 12 | Grilled Shrimp 16
Crispy Brussels Sprouts 14
Garlic Confit Aioli, Bacon Lardons, Flakey Salt
New England Oysters 24
6 New England Oysters on the Half Shell, Smoked Cocktail Sauce, Apple Mignonette, Burnt Lemon
Beef Bone Marrow 18
Apple Butter, Salsa Verde, Frisee, Baguette, Flakey Salt
Vermont Artisan Cheese Tasting 18
Four Thoughtfully Selected Local Artisan Cheeses Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash
Large Plates
Diver Sea Scallops 36
French Green Lentils, Celery Root, Guanciale, Fennel, Dill
Prime Ribeye 44
Pommes Anna, Guajillo, Forest Mushrooms, Bordelaise
Pan Roasted Seabass 36
Cranberry Beans, Saffron Cauliflower, Rye Crumble, Anjou Pear
Local Pasture Raised Chicken 34
Parisian Gnocchi, Brown Butter, Brussels Sprouts, Autumn Squash, Grapes. Sage, Chicken Jus
Duck Breast 42
Barley, Parsnip, Leeks, Spiced Orange Jus
Heritage Berkshire Pork Chop 36
Baby Yam Puree, Charred Broccoli Rabe, Pork Jus
Chickpea Panisse 30
Broccoli Pistou, Braised Fennel, Almond Romesco
Desserts
Half Pipe Chocolate 10
Praline Cream, Hazelnut Meringue, Candied Hazelnut, Nut Butter
Vermont Maple Cake 10
Candied Pecan Ice Cream, Maple Reduction
Tropical Snowball 10
Toasted Coconut Mousse, Yuzu Lime Curd, Pineapple Flower, Roasted Jalapeno Pineapple Gel
Goat Cheesecake 10
Poached Pear, Red Wine Ice Cream, Blackberry Meringue, Cassis Pepper Puree
Woodstock Cookie Plate 10
Chocolate Chip Cookie, Ginger Molasses, Orange Juniper, Dulce de Leche Sandwich
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 18
Four Thoughtfully Selected Local Artisan Cheeses Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash
