Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
Three Onion Soup 12
Baby Swiss, Crostini
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette
Butter Lettuce Salad 17
Asian Pears, Shepsog Cheese, Pistachios, Torn Croutons, Chive Buttermilk Dressing
Salad Enhancements ~
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | Hanger Steak 26
House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
Escargot 20
Salmon Roe, Mizuna, Herb Butter, Creme Fraiche, Red Hen Bakery Baguette
Moules Marinieres 20
White Wine, Leeks, Shallots, Crème Fraiche, Herb Frites
Crab Cake 24
Gribiche Sauce, Frisee, Shallots, Chives
Smoked Chicken Wings 20
Dry Rub, Mad River Blue Cheese Dip, Celery
Poutine 16
Maple Brook Farm Cheddar Curds, Herb Frites, Vegetable Gravy
Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment
Large Plates
Half “Yard Bird” 42
Fennel, Mushrooms, Goat Cheese Grits, Poultry Jus
Pastrami Pork Ribs 44
VT Raised, Alabama White Sauce, Potato Salad, House Pickles
Mushroom Bolognese 36
Forest Mushroom Ragu, Baby Spinach, Cauliflower, Stracciatella, House Gemelli
Atlantic Swordfish 44
Le Puy Lentils, Morels, Leeks, Asparagus, Pickled Ramp Relish
New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread
Maple Turmeric Tofu Katsu 36
Chili Lime Sauce, Bok Choy, Radishes, Cauliflower
Ribeye 68
Summer Squash, Potato Pave, Marrownaise, Bordelaise
Desserts
Spring Ellipse 14
Lemon Shortbread, Rhubarb Compote
La Grande Puff 14
Chocolate Cream, Fresh Raspberry
Petite Four Plate 14
Assorted Small Bites
Campfire 14
Smoked Vanilla Bean Ice Cream, Marshmallow, Chocolate Graham
Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
