Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 8:30pm. 

Reservations: Please call 802-457-6671 or reserve online.

Small Plates

New Onion Soup 9
Billings Farm Cheddar Crostini, Scallions

14 The Green Salad 15
Locally Grown Harvest Greens, Shaved Radish, Cucumber, Carrot, Charred Lemon Vinaigrette

Oysters Rockefeller 19
Arugula, Spinach, Asiago Cheese, Herb Breadcrumbs

Seasonally Inspired Chef’s Pasta 14
Ask Your Server for Today’s Offering

Local Duck Gumbo 9
House Smoked Duck, Rice, Holy Trinity Vegetables, Scallions

Baby Romaine Salad 15
Olive & Dried Tomato Tapenade, Romano Cheese, House Focaccia Crouton, Caesar Dressing

Vermont Artisan Cheese Tasting 16
Vermont Shepherd “Verano”, von Trapp “Oma”, The Cellars at Jasper Hill “Vault No. 5 Cheddar” Mt. Mansfield Creamery “Patrolman’s Blues” Served with Kelly Way Gardens’ Honey, Pear Purée, Water Crackers

Large Plates

Pan Grilled Atlantic Salmon 29
Spring Asparagus, Marble Potatoes, Almond Romesco, Frisée Salad

Filet of Beef 39
Roasted Mushroom & Potato Croquette, French Beans, Squash Crema, Red Wine Jus

Veal Osso Bucco 32
Fresh Ribbon Pasta, Herb Crema, Tomato Confit, Spring Vegetables, Gremolata

Duck Two Ways 32
Slow Seared Breast, Apple Smoked Duck Leg Confit, White Bean & Root Vegetable Cassoulet

Crispy Cauliflower Vegetable Bowl 24
Coconut Cauliflower, Purloo Rice, Napa Cabbage & Vegetable Slaw, Apricot Cilantro Dressing

Land & Sea 32
Seared Georges Bank Scallops, Braised Short Rib of Beef, Butter Mashed Potatoes, Tomato & Leek Relish

Rack of Lamb 36
Mustard & Herb Crusted Rack of Lamb, Spring Vegetables, Vanilla Rutabaga Purée, Cherry Cider Jus


Chocolate Coffee Pave
Warm Chocolate Sauce, Vanilla Ice Cream   10

Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction   10

Cookie Plate
Lavender, S'more, Lemon Madeleine, Oatmeal Cherry Cookie  10

Lemon Meringue Tart
Raspberry Coulis, Orange Zest  10

Spring Carrot Cake
Cream Cheese Filling, Orange Carrot Sorbet   10

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  16
The Cellars at Jasper Hill “Vault No. 5” Cheddar, von Trapp “Oma”, Vermont Shepherd “Verano”, Mt. Mansfield Creamery “Patrolman’s Blues”, Served with Kelly Way Gardens’ Honey, House Pear Purée, Water Crackers