Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:00 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

House Made Parker House Rolls 10
Kedron Valley Stables Maple Whipped Butter, Flakey Salt

Gazpacho 12
Tomato Cucumber Relish

Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette

Butter Lettuce Salad 17
Asian Pears, Shepsog Cheese, Pistachios, Torn Croutons, Chive Buttermilk Dressing

Salad Enhancements ~
Faroe Island Salmon 18  |  Grilled Chicken Breast 15  |  Hanger Steak 26

Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments

Sweet Pea Hummus 16
Radishes, Cucumbers, Shallots, Mint, Marash Oil, Pita Bread 

Mussels 20
North Country Smokehouse Chorizo, Local Corn, White Wine, Cilantro, Red Hen Bread

Poutine 16
Maple Brook Farm Cheddar Curds, Herb Frites, Vegetable Gravy

Crab Cake 24
Gribiche Sauce, Frisee, Shallots, Chives

Smoked Chicken Wings 20
Dry Rub, Mad River Blue Cheese Dip, Celery

Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment

Large Plates

Half “Yard Bird” 42
Fennel, Mushrooms, Goat Cheese Grits, Poultry Jus

Pastrami Pork Ribs 44
VT Raised, Alabama White Sauce, Potato Salad, House Pickles

Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Seed Bun, Choice of Fries or Salad

Prime NY Strip Steak 68
Chili Panisse, Shallots, Broccoli, Salsa Tatemada, Bordelaise

Striped Bass 45
Eggplant, Kohlrabi Slaw, Potato Hash, Citrus Vinaigrette

New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread

Maple Turmeric Tofu Katsu 36
Chili Lime Sauce, Bok Choy, Radishes, Cauliflower

House Gemelli 38
Local Mushrooms, Snap Peas, Tomato, Kale, Shiitake Cream, Garden Pesto, Pangrattato

Desserts

Basque Cheesecake  14
Raspberry Coulis, Kelly Way Gardens’ Fruit

Petit Four Plate 14
Assorted Small Bites

Campfire 14
Smoked Vanilla Bean Ice Cream, Marshmallow, Chocolate Graham

Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments