Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Small Plates

New Onion Soup 9
Billings Farm Cheddar Crostini, Bone Broth, Scallions

14 The Green Salad 16
Mixed Garden Greens, Radishes, Carrots, Summer Tomatoes, Charred Lemon Vinaigrette

Oysters Rockefeller 22
Arugula, Spinach, Asiago Cheese, Herb Breadcrumbs

Maine Lobster Bisque 16
Lobster & Corn Fritters, Whiskey Cream

Baby Romaine Salad 16
Olive & Dried Tomato Tapenade, Romano Cheese, House Focaccia Crouton, Caesar Dressing

Vermont Artisan Cheese Tasting 18
Vermont Shepherd “Verano”, von Trapp “Oma”, The Cellars at Jasper Hill “Vault No. 5 Cheddar”, Blue Ledge Farm "Middlebury Blue", Served with Kelly Way Gardens’ Honey, House Fruit Purée, Water Crackers

Large Plates

Grilled Atlantic Salmon 31
Kelly Way Gardens' Panzanella Salad, Golden Tomato Vinaigrette

Handmade Ricotta Gnudi 30
Vermont Duck Sausage, Tomato Sugo, Parmesan Cheese, Basil

Veal Marsala 34
Fresh Fettuccine, Forest Mushrooms, Garden Vegetables, Marsala Pan Sauce, Herb Crema

Local Farm Chicken 36
Garden Vegetables, Charleston Red Rice, Chorizo Butter

Crispy Cauliflower Vegetable Bowl 24
Coconut Cauliflower, Purloo Rice, Napa Cabbage & Vegetable Slaw, Apricot Cilantro Dressing

Seared George's Bank Sea Scallops 38
Whipped Potatoes, Garden Vegetables, Roasted Corn & Tomato Relish, Basil Pesto, Lemon Butter Sauce

Braised Boneless Short Rib of Beef 39
Potato Pave, Roasted Mushrooms, Garden Vegetables, Carrot Crema, Red Wine Jus

Desserts

Chocolate Mousse Dome
Vanilla Cream, Caramel Sauce 10

Vermont Maple Cake
Candied Pecan Ice Cream, Maple Reduction 10

Woodstock Cookie Plate
Lavender, S'more, Lemon Madeleine, Oatmeal Cherry Cookie 10

Kelly Way Rhubarb Tart
Strawberry Rhubarb Ice Cream 10

Raspberry Cheesecake
Raspberry Compote, Vanilla Chantilly 10

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  18
The Cellars at Jasper Hill “Vault No. 5” Cheddar, von Trapp “Oma”, Vermont Shepherd “Verano”, Blue Ledge Farm "Middlebury Blue", Served with Kelly Way Gardens’ Honey, House Fruit Purée, Water Crackers