Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
Chilled English Pea Soup 13
Jonah Crab, Creme Fraiche
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa,
Maple Cider Vinaigrette
Butter Lettuce Salad 17
Cherries, Watermelon Radishes, Pickled Shallots, Pistachios, Maplebrook Burrata, Green Goddess Dressing
Salad Enhancements ~
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | Grilled Shrimp 16 | Robie Farm NY Strip Steak 24
Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments
Bluefin Tuna Crudo 20
Cucumbers, Castelvetrano Olives, Shallot Crisps, Citrus Caper Vinaigrette
Squid Ink Gnocchi 25
Maine Lobster, Creamed Corn, Nduja, Tomato, Grana Padano
Blistered Shishito Peppers 17
Kimchi Aioli, Garlic Chips, Sesame Seeds
Chicken Liver Mousse 20
Green Strawberries, Pickled Red Onion Herb Salad, House-Made Focaccia Bread
Charred Carrots 16
Local Goat Cheese, Dukkah, Maple Calabrian Vinaigrette, Mint
House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt
Large Plates
Filet of Beef 62
Prime Grade Beef Filet, Pommes Mousseline, Asparagus, Mushroom Conserva, Horseradish, Bordelaise
Heritage Pork Tenderloin 42
Nitty Gritty Polenta, Salsa Verde, Pickled Blackberries, Long Squash, Pork Jus
Rack of Lamb 60
Quinoa Tabbouleh, Charred Stone Fruit, Mint Chimichurri, Lamb Jus
Wild Striped Bass 40
Green Curry, Freekeh, Bok Choy, Carrot Hazlenut Slaw
Braised Rabbit Mafalda 36
Carrots, Peas, Spinach, Maplebrook Ricotta, Soft Herbs, Grainy Mustard, Parmesan Broth
Local Pasture Raised Chicken 35
Salsify, Chanterelles, Pole Beans, Chive Parisian Gnocchi, Madeira Chicken Jus
Chili Panisse 30
Collard Greens Pesto, Carrots, Eggplants, Kale, Pepper Jam
Atlantic Halibut 42
Kelly Way Gardens Ratatouille, Sunflower Basil Pistou, Sauce Vierge, Green Oil
Butcher's Cut MP
Locally Sourced, Chef's Selection of Accompaniments
Desserts
Strawberry Jalapeño 12
Mascarpone Lemon Cream, Jalapeño Ice Cream, Caramelized Puff Pastry
Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction
Cocoa & Beets 12
Flourless Chocolate Cake, Pine Nut Financier, Chocolate Beet Ice Cream
Woodstock Cookie Plate 12
Lavender Short Bread, Mini Chocolate Chip, Lemon Crinkle, Zucchini Oatmeal
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments
