Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

Carrot Ginger Soup 12
Crème Fraiche, Sweet Pea Relish 

Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette

Butter Lettuce Salad 17
Asian Pears, Shepsog Cheese, Pistachios, Torn Croutons, Chive Buttermilk Dressing

Salad Enhancements ~
Faroe Island Salmon 18  |  Grilled Chicken Breast 15  |  Hanger Steak 26

House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt

Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments

Asparagus 18
Soubise, 25 Minute Egg, Chive Oil, Rye Crumbs 

Harissa Carrots 17
Sumac Yogurt, Mint, Puffed Farro, Dukkah 

Chicken Liver Mousse 22
Rhubarb Ketchup, Herb Salad, Pistachios, Sourdough

Escargot 20
Salmon Roe, Mizuna, Herb Butter, Creme Fraiche, Red Hen Bakery Baguette 

Moules Marinieres 20
White Wine, Leeks, Shallots, Crème Fraiche, Herb Frites

Sweet Pea Hummus 16
Radishes, Cucumbers, Shallots, Mint, Marash Oil, Pita Bread

Smoked Chicken Wings 19
Dry Rub, Mad River Blue Cheese Dip, Celery

Large Plates

Pistachio Lamb Rack 70
Farro Verde, Peas, Thumbelina Carrots, Chermoula, Lamb Jus 

Ribeye 68
King Oyster Mushrooms, Okinawa Yams, Shallots, Smoked Oyster Aioli, Shisho Chimichurri, Bordelaise 

Roasted Half Chicken 40
Fennel, Mushrooms, Goat Cheese Grits, Chicken Jus

Swordfish 46
Le Puy Lentils, Morels, Leeks, Asparagus, Pickled Ramp Relish

Parisian Gnocchi 54
Lobster, Asparagus, Spinach, Lobster Saffron Cream, Ricotta, Herb Oil

Maple Turmeric Tofu Katsu 34
Chili Lime Sauce, Bok Choy, Radish, Cauliflower

Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread

Woodstocker Burger 26
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Seed Bun

Desserts

Spring Ellipse 14
Lemon Shortbread, Rhubarb Compote

La Grande Puff 14
Chocolate Cream, Fresh Raspberry

Petite Four Plate 14
Assorted Small Bites

Crème Au Caramel 14 
Chocolate Cream, Hazelnut Crisp, Dolce De Leche Ice Cream 

Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments