Red Rooster Dinner Menu
Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all orders.
Starters & Salads
New England Clam Chowder 9/11
Scallions, Chopped Bacon
Carrot Coconut Soup 9/11
Cashews, Cumin Oil
Fourteen The Green Salad 15
Baby Garden Greens, Tomatoes, Radishes, Crispy Shallot, Mad River Blue Cheese, Sherry Vinaigrette
Burrata Salad 16
Watercress, Maplebrook Farm Burrata, Local Prosciutto, Grilled Asparagus, Radishes, Heirloom Tomatoes, Pistachios, Herb Oil, Aged Balsamic
Salad Enhancements ~
Pan-Seared Salmon 15 | Grilled Chicken Breast 12 | Grilled Shrimp 16
Brussels 14
Crispy Brussels Sprouts, Peanuts, Sesame Seeds, Scallions, Vermont Maple Gochujang Dressing
Wild Game Meatballs 16
Venison & Boar, Pomodoro Sauce, Local Goat Milk Feta, Charred Baguette, Micro Basil
Semolina Oysters Rockefeller 19
Fried Semolina Dusted New England Oysters, Spinach & Fennel Fondue, Tobiko
Mushroom Toast 15
Wild Mushrooms, Spring Pea Herbed Ricotta, Red Hen Polenta Bread, Pickled Shallots, Miso Honey, Soft Poached Organic Egg
Billings Farm Cheese Fondue 21
Billings Farm Cheddar Cheese, Sliced Apples, Grapes, House Made Chips, Sausage, Cornichons, Artisan Bread
Vermont Artisan Cheese Tasting 18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash
Large Plates
Scallops & Pork Belly 36
Pan Seared Sea Scallops, Braised Pork Belly, Anson Mills Grits with Green Chiles & Billings Farm Smoked Cheddar, Apple Cider Slaw, Pork Jus
Steak au Poivre 42
Local Pepper Crusted Beef Tenderloin, Sea Salt & Vinegar Fingerling Potatoes, Chef’s Vegetable, Morel Mushroom & Leek Crema
Pan Seared Salmon 34
Polenta, Eggplant Caponata, Sauce Vin Jaune
Gnudi 32
House Made Spinach & Ricotta Gnudi, Hen of the Wood Mushrooms, Spring Peas, Asparagus, Spinach, Lemon Herb Crema, Parmesan Reggiano
Smoked Duck 36
Maple Leaf Duck Breast, Beluga Lentils, Braised Red Cabbage, Pickled Mustard Seeds, Pear Bourbon Relish
Veal Osso Bucco Confit 38
Saffron Risotto, Chef’s Vegetable, Smoked Tomato Relish, Mint Orange Gremolata
Lamb Shank 42
Red Wine Braised Lamb Shank, White Bean Purée, Chef’s Vegetable, Fig Lamb Jus
Seafood Stew 30
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Toasted Garlic Sourdough
Desserts
Black Forest Trifle 10
Chocolate Brownie, Vanilla Kirsch Cream, Red Wine Cherry - Includes Alcohol
Vermont Maple Cake 10
Candied Pecan Ice Cream, Maple Reduction
Vanilla Crème Brûlée 10
Blueberry Compote
Strawberry Mousse "Popsicle" 10
Almond Cremeux Cake, Strawberry Gelée, Poached Rhubarb
Woodstock Cookie Plate 10
Chocolate Chip Cookie, Coconut Macaron, Maple Cookie, Raspberry Jam Thumbprint
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash
