Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

Carrot Ginger Bisque 12
English Pea Pistou

Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa,
Maple Cider Vinaigrette

Butter Lettuce Salad 17
Cherries, Watermelon Radishes, Pickled Shallots, Pistachios, Maplebrook Burrata, Green Goddess Dressing

Salad Enhancements ~
Faroe Island Salmon 18  |  Grilled Chicken Breast 15  |  Grilled Shrimp 16  |  Robie Farm NY Strip Steak 24

Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments

Flounder Crudo 20
Basil Mojo, Lemon Oil, Radishes, Tobiko, Pork Rind Crumble

Blistered Shishito Peppers 17
Kimchi Aioli, Garlic Chips, Sesame Seeds

Chicken Liver Mousse 20
Green Strawberries, Pickled Red Onion Herb Salad, House-Made Focaccia Bread

Charred Carrots 16
Local Goat Cheese, Dukkah, Maple Calabrian Vinaigrette, Mint

House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt

Large Plates

Filet of Beef 62
Prime Grade Beef Filet, Pommes Mousseline, Asparagus, Mushroom Conserva, Horseradish, Bordelaise

Heritage Pork Tenderloin 42
Coffee Rub, Pork Croquette, Black Garlic Aioli, Rhubarb, Peas, Carrots, Pork Jus

Rack of Lamb 60
Quinoa Tabbouleh, Charred Stone Fruit, Mint Chimichurri, Lamb Jus

Wild Striped Bass 40
Green Curry, Freekeh, Bok Choy, Carrot Hazlenut Slaw

Braised Rabbit Mafalda 36
Carrots, Peas, Spinach, Maplebrook Ricotta, Soft Herbs, Grainy Mustard, Parmesan Broth

Local Pasture Raised Chicken 35
Salsify, Chanterelles, Pole Beans, Chive Parisian Gnocchi, Madeira Chicken Jus

Spring Panisse 30
Ginger Carrot Puree, Artichokes, Radishes, Fava Pistou, Mint Gremolata

Diver Scallops 40
Jerusalem Artichoke Puree, Asparagus, Smoked Lardo, Pine Nuts, Dill,
Yuzu Vinaigrette

Butcher's Cut MP
Locally Sourced, Chef's Selection of Accompaniments

Desserts

Strawberry Rhubarb 12
Almond Cake, Strawberry Jus, Rhubarb Foam

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Key Lime Panna Cotta 12
Toasted Meringue, Raspberry Elderflower Sorbet, Candied Cashews,
Graham Cracker Crumb

Chocolate Peanut Butter Bar 12
Peanut Butter Marshmallow Filling, Caramel Brulée, Swiss Chocolate Mousse, Candied Peanuts, Smoked Sea Salt

Woodstock Cookie Plate 12
Lemon Lavendar Bar, Bacon Fat Chocolate Chip, Strawberry Thumbprint,
White Chocolate Tahini

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  20
Local Artisan Cheeses Served with Embellishments