Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
Autumn Squash Soup 12
Toasted Pepitas, Crème Fraiche
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette
Chicory Salad 17
Chicory, Beets, Kumquats, Blood Oranges, Local Goat Cheese, Pistachios, Date Vinaigrette
Salad Enhancements ~
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | Hanger Steak 26
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
Winter Squash Agnolotti 24
Hazelnuts, Honey Butter, Sage, Grana Padano
Red Wine Beets 16
Turmeric Yogurt, Pomegranate, Mint, Pistachios
Chicken Liver Mousse 20
Persimmon Cranberry Preserves, Herb Salad, Brioche, Maldon
Mushroom Toast 18
Forest Mushrooms, Ricotta, Twenty-Five Minute Egg, Red Hen Bakery Sourdough, Grana Padano
House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt
New England Crab Cake 24
Shallots, Sauce Ravigote, Frisee Salad
Large Plates
Local Hog Chop 46
Fennel & Apple Puree, Salsify, Kale, Pickled Mustard Cranberry Relish, Brandy Apple Jus
Ribeye 68
Potato Pave, Mushrooms, Parsnips, Hazelnut Pistou, Onion Ash, Bordelaise
Local Pasture Raised Chicken 36
Vermont Bean Crafters Tepary Beans, Harissa Eggplant, Cabbage, Preserved Lemon Jus
Icelandic Cod 40
Herb Crust, Butter Roasted Turnips & Radishes, Frisée, Watercress Aioli, Fregola Sarda, Verjus Butter Sauce
Beef Cheek Mafalda 36
Local Cured Pork Jowl, Sofrito, Kale, Stracciatella, Gremolata
Harissa Cauliflower Steak 32
Carrot Miso, Kale, VT Bean Crafters Chickpeas, Walnut Verde
Cioppino 38
Mussels, Clams, Fin Fish, Native Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread
Desserts
Citrus Almond Tart 12
Candied Kumquat, Swiss Meringue Brulée
Chocolate Lover 12
Chocolate Cremeux, Chocolate Espuma, Salty Crumble, Eggnog Ice Cream
Bamiso 12
Chocolate Banana Cake, Banana Miso Ice Cream, Puffed Rice
Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction
Woodstock Cookie Plate 12
S’mores, Cardamom Black Pepper, Chocolate Peppermint, Mexican Wedding
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
