Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Please note a 20% gratuity will be automatically added to all orders. 

Starters & Salads

New England Clam Chowder 9/11
Scallions, Chopped Bacon

Carrot Coconut Soup 9/11
Cashews, Cumin Oil

Fourteen The Green Salad 15
Baby Garden Greens, Tomatoes, Radishes, Crispy Shallot, Mad River Blue Cheese, Sherry Vinaigrette

Burrata Salad 16
Watercress, Maplebrook Farm Burrata, Local Prosciutto, Grilled Asparagus, Radishes, Heirloom Tomatoes, Pistachios, Herb Oil, Aged Balsamic

Salad Enhancements ~
Pan-Seared Salmon 15  |  Grilled Chicken Breast 12  |  Grilled Shrimp 16

Brussels 14
Crispy Brussels Sprouts, Peanuts, Sesame Seeds, Scallions, Vermont Maple Gochujang Dressing

Wild Game Meatballs 16
Venison & Boar, Pomodoro Sauce, Local Goat Milk Feta, Charred Baguette, Micro Basil

Semolina Oysters Rockefeller 19
Fried Semolina Dusted New England Oysters, Spinach & Fennel Fondue, Tobiko

Mushroom Toast 15
Wild Mushrooms, Spring Pea Herbed Ricotta, Red Hen Polenta Bread, Pickled Shallots, Miso Honey, Soft Poached Organic Egg

Billings Farm Cheese Fondue 21
Billings Farm Cheddar Cheese, Sliced Apples, Grapes, House Made Chips, Sausage, Cornichons, Artisan Bread

Vermont Artisan Cheese Tasting  18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash

Large Plates

Scallops & Pork Belly 36
Pan Seared Sea Scallops, Braised Pork Belly, Anson Mills Grits with Green Chiles & Billings Farm Smoked Cheddar, Apple Cider Slaw, Pork Jus

Steak au Poivre 42
Local Pepper Crusted Beef Tenderloin, Sea Salt & Vinegar Fingerling Potatoes, Chef’s Vegetable, Morel Mushroom & Leek Crema

Pan Seared Salmon 34
Polenta, Eggplant Caponata, Sauce Vin Jaune

Gnudi 32
House Made Spinach & Ricotta Gnudi, Hen of the Wood Mushrooms, Spring Peas, Asparagus, Spinach, Lemon Herb Crema, Parmesan Reggiano

Smoked Duck 36
Maple Leaf Duck Breast, Beluga Lentils, Braised Red Cabbage, Pickled Mustard Seeds, Pear Bourbon Relish

Veal Osso Bucco Confit 38
Saffron Risotto, Chef’s Vegetable, Smoked Tomato Relish, Mint Orange Gremolata

Lamb Shank 42
Red Wine Braised Lamb Shank, White Bean Purée, Chef’s Vegetable, Fig Lamb Jus

Seafood Stew 30
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Toasted Garlic Sourdough

Desserts

Black Forest Trifle 10
Chocolate Brownie, Vanilla Kirsch Cream, Red Wine Cherry - Includes Alcohol

Vermont Maple Cake 10
Candied Pecan Ice Cream, Maple Reduction

Vanilla Crème Brûlée 10
Blueberry Compote

Strawberry Mousse "Popsicle" 10
Almond Cremeux Cake, Strawberry Gelée, Poached Rhubarb

Woodstock Cookie Plate 10
Chocolate Chip Cookie, Coconut Macaron, Maple Cookie, Raspberry Jam Thumbprint

Selection of House Made Ice Cream & Sorbet 8 
Two Scoops

Vermont Artisan Cheese Tasting 18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash