Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

New England Clam Chowder 11
Scallions, Chopped Bacon

Vermont Sweet Corn Soup  11
Crème Fraiche, Marash

Fourteen The Green Salad 15
Baby Garden Greens, Tomatoes, Radishes, Crispy Shallots, Mad River Blue Cheese, Sherry Vinaigrette

Peach & Berry Salad 16
Butter Lettuce, Charred Peaches, Blackberries, Blueberries, Watermelon Radish, Pistachios, Smoked Feta, Pomegranate Balsamic Vinaigrette

Salad Enhancements ~
Pan-Seared Salmon 15  |  Grilled Chicken Breast 12  |  Grilled Shrimp 16

Heirloom Harissa Carrots 14
Arugula Chimichurri, Whipped Goat’s Milk Feta, Spiced Pumpkin Seeds, Micro Cilantro

New England Oysters 24
6 New England Oysters on the Half Shell, Smoked Cocktail Sauce, Blackberry Mignonette, Burnt Lemon

Maine Mussels 19
Chorizo, Charred Corn, Tomatoes, Cilantro, White Wine, Lemon Basil Butter, House Made Herbed Focaccia

Billings Farm Cheese Fondue  22
Sliced Apples, Grapes, House Made Chips, Sausage, Cornichons, Artisan Bread

Vermont Artisan Cheese Tasting  18
Four Thoughtfully Selected Local Artisan Cheeses Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash

Large Plates

Scallops & Pork Belly 36
Pan Seared Sea Scallops, Braised Pork Belly, Anson Mills Grits with Green Chiles & Billings Farm Smoked Cheddar, Apple Cider Slaw, Corn Nuts, Pork Jus

Filet au Poivre 44
Sea Salt & Vinegar Fingerling Potatoes, Seasonal Vegetables, Morel Mushroom & Leek Crema

Pan Seared Salmon 34
Farro, Sweet Corn Succotash, Kelly Way Garden Pesto

Grilled Octopus 32
Vermont Salumi Chorizo, New Potatoes, Romesco, Frisee, Smoked Paprika Sherry Vinaigrette

Herb Crusted Rack of Lamb 48
Summer Vegetable Tabbouleh, Mint Berry Gastrique

Maine Lobster & Corn Ravioli 36
Roasted Corn & Smoked Mozzarella Ravioli, Maine Lobster, Charred Corn, Tomato, Maitake Mushrooms, Arugula, Tarragon Butter Sauce, Parmesan Reggiano

Heritage Berkshire Pork Chop 36
Coffee Rubbed Bone-In Pork Chop, Sweet Potato Puree, Seasonal Vegetables, Maple Apple Bourbon Sauce

Summer Polenta Bowl 30
Creamy Polenta, Summer Squashes, Blistered Tomatoes, Forest Mushrooms, Local Burrata, Micro Basil


Jasmine Panna Cotta 10
Watermelon Peach Essence, Raspberry Meringue, White Peach Sorbet

Vermont Maple Cake 10
Candied Pecan Ice Cream, Maple Reduction

Mexican Chocolate Mousse 10
Spiced Caramel Sauce, Chocolate Brownie, Mango Sorbet

Kelly Way Raspberry Cream 10
White Chocolate Cremeux, Apricot Almond Sponge

Woodstock Cookie Plate 10
Chocolate Chip Cookie, Coconut Macaron, Maple Cookie, Raspberry Jam Thumbprint

Selection of House Made Ice Cream & Sorbet 8 
Two Scoops

Vermont Artisan Cheese Tasting 18
Four Thoughtfully Selected Local Artisan Cheeses Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash