Join us for dinner in The Red Rooster nightly 5:00 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
House Made Parker House Rolls 10
Kedron Valley Stables Maple Whipped Butter, Flakey Salt
New England Clam Chowder 14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes
Apple Butternut Soup 14
Cinnamon Pecan Crumble
Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette
Kale Caesar 17
Peppercorn Pickled Egg, Crispy Sweet Potato, Grana Padano, Grainy Mustard Caesar Dressing
Salad Enhancements ~
Faroe Island Salmon 18 | Grilled Chicken Breast 15 | Hanger Steak 26
Maple Acorn Squash Hummus 16
Pomegranate, Togarashi, Pepitas, Radishes, Cucumber, Pita
Mussels Dijonnaise 20
Garlic, Shallots, Pickled Peppers, Soft Herbs, White Wine Mustard Sauce, Red Hen Bread
Brussels Sprouts 18
Pickled Apple, Maple Gochujang, Peanut Crumble
Lamb Poutine 18
Braised Lamb Shoulder, Vermont Cheddar Curds, Brandy Peppercorn Gravy
Smoked Buffalo Wings 20
Buffalo Sauce, Mad River Blue Cheese Dip, Celery
Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment
Large Plates
Local Pasture Raised Chicken 40
Black Eyed Peas, Sweet Potato, Grapes, Frisee, Fresno Vinaigrette, Chicken Jus
Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Seed Bun, Choice of Fries or Salad
NY Strip Au Poivre 60
Baby Gem, Radishes, Onions, Local Blue Cheese, Calabrian Ranch Dressing, Pommes Puree, Peppercorn Bordelaise
Duck Confit 40
Cauliflower, Cabbage, Beluga Lentils, Apple, Waterfowl Jus
Atlantic Swordfish 40
Saffron Fregula, Romesco, Shallots, Brussels Sprouts, Charred Lemon Butter Sauce
New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, White Beans, Calabrian Saffron Rouille, Charred Bread
Cauliflower Steak 32
Soubise, Chickpeas, Kale, Sauce Verte, Pickled Raisins, Seed Crunch
Smoked Chicken Pasta 38
House Made Campanelle, Creamed Leeks, Maitake, Spinach, Pangrattato
Desserts
Apple Nougatine 14
Green Apple Sorbet, Pistachio Crunch
Mint Cream Cake 14
Chocolate Mousse, Eggnog Anglaise
Cookie Plate 14
Biscoff Cookie, Chocolate Chip, Coconut Macaroon
Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
