Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

Winter Red Curry Squash 11
Maple Reduction, Pecan Relish

Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette

Roasted Beet Salad 16
Local Roasted Beets, Compressed Apple, Honey Yogurt, Mâche, Dill, Horseradish, Pistachio Relish

Salad Enhancements ~
Pan-Seared Salmon 15  |  Grilled Chicken Breast 14  |  Grilled Shrimp 16  |  Teres Major 22

Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments

East Coast Crudo
Please Inquire With Your Server

Delicata Squash 16
Pepita Salsa, Honey Labneh, Rum Currants, Cilantro

Chicken Liver Mousse 18
Pickled Blackberries, Onion Jam, Honeycomb, Profiterole

Brussels Sprouts 16
Pancetta, Smoked Maple Shallot Jam

House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt

Large Plates

Rib-Eye 52
Creamed Kale, Forest Mushrooms, Duck Fat Potato Pavé, Black Garlic Bordelaise, Shallot Crumble

Maple Cured Cod 36
Eggplant Caponata, Couscous, Gremolata, Grainy Mustard Beurre Blanc

Heritage Hog Chop 40
Yellow Corn Grits, Crispy Brussels Sprouts, Apple Mostarda, Spiced Cider Jus

Duo of Duck 42
Red Cabbage, Sugar Pumpkin Purée, Preserved Lemon Aïoli, Duck Jus

Oxtail Ragu 35
Gemelli, Maplebrook Farm Ricotta, Soffritto, Parmesan Foam, Calabrian Chili Gremolata

Local Pasture Raised Chicken 35
Wintery Beans, Pickled Grapes, Nduja, Frisée

Spiced Carrot Panisse 30
Chermoula, Chickpeas, Carrot, Tomato Jam, Soubise

Seared Halibut 38
Sunchokes, French Lentils, Kale, Harissa Spiced Sugar Pumpkin, Fennel Olive Tapenade


Pistachio Paris-Brest 12
Pistachio Cream, Roasted Pistachios, Craquelin

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Chocolate Dome 12
Spiced Pear, Almond Tart, Chocolate Tuile

Dirty Chai in a Glass 12
Espresso & Chai Pana Cottas, Winter Spice French Macaroon, White Chocolate

Woodstock Cookie Plate 12
Butterscotch Chocolate Chip, Ginger Molasses, White Chocolate Macadamia Nut, Coconut Maple

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  20
Local Artisan Cheeses Served with Embellishments