Red Rooster Dinner Menu
Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Starters & Salads
Winter Red Curry Squash 11
Maple Reduction, Pecan Relish
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette
Roasted Beet Salad 16
Local Roasted Beets, Compressed Apple, Honey Yogurt, Mâche, Dill, Horseradish, Pistachio Relish
Salad Enhancements ~
Pan-Seared Salmon 15 | Grilled Chicken Breast 14 | Grilled Shrimp 16 | Teres Major 22
Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments
East Coast Crudo
Please Inquire With Your Server
Delicata Squash 16
Pepita Salsa, Honey Labneh, Rum Currants, Cilantro
Chicken Liver Mousse 18
Pickled Blackberries, Onion Jam, Honeycomb, Profiterole
Brussels Sprouts 16
Pancetta, Smoked Maple Shallot Jam
House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt
Large Plates
Rib-Eye 52
Creamed Kale, Forest Mushrooms, Duck Fat Potato Pavé, Black Garlic Bordelaise, Shallot Crumble
Maple Cured Cod 36
Eggplant Caponata, Couscous, Gremolata, Grainy Mustard Beurre Blanc
Heritage Hog Chop 40
Yellow Corn Grits, Crispy Brussels Sprouts, Apple Mostarda, Spiced Cider Jus
Duo of Duck 42
Red Cabbage, Sugar Pumpkin Purée, Preserved Lemon Aïoli, Duck Jus
Oxtail Ragu 35
Gemelli, Maplebrook Farm Ricotta, Soffritto, Parmesan Foam, Calabrian Chili Gremolata
Local Pasture Raised Chicken 35
Wintery Beans, Pickled Grapes, Nduja, Frisée
Spiced Carrot Panisse 30
Chermoula, Chickpeas, Carrot, Tomato Jam, Soubise
Seared Halibut 38
Sunchokes, French Lentils, Kale, Harissa Spiced Sugar Pumpkin, Fennel Olive Tapenade
Desserts
Pistachio Paris-Brest 12
Pistachio Cream, Roasted Pistachios, Craquelin
Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction
Chocolate Dome 12
Spiced Pear, Almond Tart, Chocolate Tuile
Dirty Chai in a Glass 12
Espresso & Chai Pana Cottas, Winter Spice French Macaroon, White Chocolate
Woodstock Cookie Plate 12
Butterscotch Chocolate Chip, Ginger Molasses, White Chocolate Macadamia Nut, Coconut Maple
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments