Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

White Bean Bisque 12
Kale, Calabrian Oil

Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette

Chicory Salad 16
Endive, Frisée, Citrus, Radishes, Hemp Seeds, Local Blue Cheese, Preserved Lemon Labneh

Salad Enhancements ~
Faroe Island Salmon 18  |  Grilled Chicken Breast 15  |  Grilled Shrimp 16  |  Teres Major 22

Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments

Five Spice Pork Belly 20
Pickled Asian Pear, Crispy Kale, Sweet Potato, Candied Pecans

Cauliflower 16
Tahini Yogurt, Pomegranate, Spiced Pepita Crumb

Chicken Liver Mousse 18
Fig Jam, Pickled Root Vegetables, Toasted Red Hen Bakery Sourdough

White Asparagus 17
House Ham, Truffle Cured Hen Yolk, Sorrel, Bearnaise Espuma

House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt

Large Plates

Rib-Eye 54
Smokey Creamed Leeks, Turnips, Chili Crunch, Bordelaise

Heritage Pork Tenderloin 42
Coffee Rub, Pork Croquette, Black Garlic Aioli, Rhubarb, Peas, Carrots, Pork Jus

Rack of Lamb 60
Fondant Potatoes, Pistachio Tzatziki, Romanesco, Lamb Jus

Arctic Char 38
Rutabaga, Baby Root Vegetables, Escarole, Sherry Crema

House-Made Campanelle Pasta 32
Forest Mushrooms, Porcini Cream, Arugula, Pine Nuts, Grana Padano

Local Pasture Raised Chicken 35
Wintery Beans, Pickled Grapes, Nduja, Frisée

Spiced Carrot Panisse 30
Chermoula, Chickpeas, Carrots, Tomato Jam, Soubise

Wild Striped Bass 38
Celeriac, Endive, Capers, Hazelnut Brown Butter

Butcher's Cut MP
Locally Sourced, Chef's Selection of Accompaniments

Desserts

Half Pipe 12
Vanilla Bean Mousse, Passion Fruit Gel, Coconut Cake

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Amaretto Tiramisu 12
Mascarpone Cream, Mocha Mousse, Biscoff Cookie Crumble, Brown Sugar Snap

Woodstock Cookie Plate 12
White Chocolate Macadamia Nut, Lemon Square, Coconut Macaroon, Double Chocolate Chip

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  20
Local Artisan Cheeses Served with Embellishments