Red Rooster Dinner Menu

Join us for dinner in The Red Rooster nightly 5:30 - 9:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Starters & Salads

Autumn Squash Soup 12
Toasted Pepitas, Crème Fraiche

Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa,
Maple Cider Vinaigrette

Beet Salad 16
Frisee, Asian Pears, Mint, Horseradish Root Labneh, Savory Granola, White Balsamic Vinaigrette

Salad Enhancements ~
Faroe Island Salmon 18  |  Grilled Chicken Breast 15  |  Robie Farm NY Strip Steak 24

Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments

Clams & Spaghetti 22
Little Neck Clams, Fennel, Local Chorizo, Soft Herbs, Chili Bread Crumb

Brussels Sprouts 16
Maple Gochujang, Pickled Apples, Peanut Crumble

Chicken Liver Mousse 20
Pickled Peaches, Red Onion Herb Salad, House-Made Focaccia Bread

Mushroom Toast 18
Forest Mushrooms, Ricotta, Twenty-Five Minute Egg, Red Hen Bakery Sourdough, Grana Padano

House Made Parker House Rolls 10
Kedron Valley Stables Whipped Maple Butter, Sea Salt

Large Plates

Local Hog Chop 46
Pickled Beets, Young Carrots, Nitty Gritty Polenta, Pork Jus

Ribeye 68
Sweet Potato Hash, Parsnips, Brussels Sprouts, Hunter’s Sauce, Burnt Onion Dust

Local Pasture Raised Chicken 36
Vermont Bean Crafters Tepary Beans, Harissa Eggplant, Cabbage, Preserved Lemon Jus

Black Sea Bass 40
Celeriac, Flat Beans, Chicory, Pepper Bacon, Bordelaise 

Beef Cheek Mafalda 36
Local Cured Pork Jowl, Sofrito, Kale, Stracciatella, Gremolata

Spiced Panisse 30
Sugar Pumpkins, Carrots, Cauliflower, Carrot Top Verde, Pickled Raisins

Monkfish 38
Prosciutto Cotto, Braised Leeks, Delicata Squash, Turmeric Basmati Rice, Sauce Americaine

Butcher's Cut MP
Locally Sourced, Chef's Selection of Accompaniments

Desserts

Pear Vacherin 12
Poached Pear, Meringue, Shiso Sorbet

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Chocolate Wheel 12
Butterscotch Ganache, Coffee Ice Cream, Smoked Caramel Sauce

Goat Cheesecake 12
Plum Compote, Red Wine Reduction

Woodstock Cookie Plate 12
Hazelnut Linzer, Salted Caramel, Maple Brown Sugar, Pumpkin Chocolate Chip

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments