Join us in The Red Rooster daily 12:00 - 9:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Wine By The Glass
Sparkling
Zonin Prosecco 12
187ml, Italy
Hillinger Secco Rosé 16
187ml, Austria
Moet & Chandon Brut Imperial 38
187ml, Champagne, France
White
Pinot Grigio, Kurtatsch 14
Alto Adige, Italy
Sauvignon Blanc, Mohua 14
Marlborough, New Zealand
Chenin Blanc, Domaine Pichot “Domaine Le Peu de la Moriette” 15
Vouvray, France
Aromatic Blend, Hugel “Gentil” 15
Alsace, France
Chardonnay, M & B Talmard 17
Macon-Chardonnay, Burgundy, France
Chardonnay, Trefethen 17
Oak Knoll, Napa, California
Rosé
Domaine de Leos “Cuvée Augusta” 18
IGP Méditerranée, France
Red
Pinot Noir, Chehalem 18
Chehalem Mountains, Willamette Valley, Oregon
Pinot Noir, Sean Minor “Signature Series” 18
Sonoma Coast, California
Barbera d’Alba, Pertinace 14
Piedmont, Italy
Grenache/Syrah Famille Perrin, “Les Cornuds” 17
Vinsobres, France
Cabernet Sauvignon, J. Lohr “Hilltop” 20
Paso Robles, California
Tempranillo, Senorio de P.Pecina “Crianza” 16
Rioja, Spain
Malbec, MAAL “Biutiful” 16
Campo Los Andes, Mendoza, Argentina
Crafted Cocktails
Corpse Reviver #2 18
Barr Hill Gin, Cointreau, Lillet Blanc, Lemon Juice, Absente Rinse
Airmail 17
Mount Gay Rum, Honey Syrup, Lime Juice, Prosecco
Sidecar 22
Courvoisier VSOP, Cointreau, Simple Syrup, Lemon Juice
Collins 17
Belvedere Vodka, Simple Syrup, Lemon Juice, Soda Water
Vieux Carré 20
Rittenhouse Rye, Courvoisier VSOP, Carpano Antica, Bénédictine, Bitters
Hot Toddy 18
High West Bourbon, Honey Syrup, Lemon Juice
Margarita 22
Casa Noble Blanco, Pierre Ferrand Dry Curaçao, Agave Syrup, Lime Juice
Beer & More
New England On Tap
Switchback Ale 10
Burlington, VT ~ 5% / 28 IBU
Lawson’s Sip of Sunshine IPA 10
Waitsfield, VT ~ 8% / 65 IBU
Catamount IPA 10
Windsor, VT ~ 6.2% / 40 IBU
Hill Farmstead “Edward” American Pale Ale 10
Grensboro, VT ~ 5.2% / 65 IBU
von Trapp Pilsner 10
Stowe, VT ~ 5.6% / 35 IBU
Cans & Bottles
Upper Pass “First Drop” 10 5.9% / 75 IBU
Champlain Orchards “Farmstead” Cider 8
Harpoon IPA 7.5 5.9% / 42 IBU
Long Trail Ale 7.5 4.6% / 30 IBU
Heineken 6.5 5% / 23 IBU
Stella Artois 6.5 5.2% / 30 IBU
Guinness 6.5 4.2% / 40 IBU
Corona 6.5 4.6% / 22 IBU
Alcohol-Free Features
Beetotaler 13
Pentire Adrift, Honey Syrup, Lemon Juice
Dry County Mule 13
Pentire Seaward, Simple Syrup, Lime Juice, Ginger Beer
Coastal Spritz 13
Pentire Coastal, Töst Sparkling, Soda Water
Corina’s Switchy 9
Sparkling Lime & Ginger Juice with a Splash of Apple Cider Vinegar ~ Norwich, VT
Sauvignon Blanc Zero, Giesen 10
New Zealand
Töst Sparkling 8
White Tea, Cranberry, Ginger ~ Manchester, VT
