Red Rooster Lunch Menu

Join us for lunch in The Red Rooster daily 12:00 - 3:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Lunch Small Plates

From the Garden

Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette

Kale Caesar 17
Peppercorn Pickled Egg, Crispy Sweet Potato, Grana Padano, Grainy Mustard Caesar Dressing

Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
NY Strip 28

Mid-Day Starters

Apple Butternut Soup 12/14
Cinnamon Pecan Crumble

New England Clam Chowder 12/14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes

Maple Acorn Squash Hummus 16
Pomegranate, Togarashi, Pepitas, Radishes, Cucumbers, Pita

Brussels Sprouts 18
Pickled Apple, Maple Gochujang, Peanut Crumble

Smoked Buffalo Wings 20
Buffalo Sauce, Mad River Blue Cheese Dip, Celery

Mussels Dijonnaise 20
Garlic, Shallots, Pickled Peppers, Soft Herbs, White Wine Mustard Sauce, Red Hen Bread

Smoked Meat Poutine 20
Fries, House Smoked Pastrami, VT Cheddar Curds, Beef Gravy, Yellow Mustard, Rye Crumble

Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment

Large Plates

Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Choice of Fries or Salad

Koji Chicken Sandwich 24
Rocket Greens, Tomato Jam, Shaved Apple, Kewpie Mayo, Brioche Roll, Choice of Fries or Salad

BLT 22
Bacon Jam, Romaine, Heirloom Tomatoes, Marrownaise, Vermont Cheddar, Red Hen Bakery Sourdough, Choice of Fries or Salad

Vermont Braised Beef Grilled Cheese & Soup 23
Pickled Sweet Peppers, Red Onion, Spinach, Jasper Hill Vault #5 Cheddar, Billings Farm Butter Cheese, Apple Butternut Soup

Smoked Chicken Pasta 34
House Made Campanelle, Creamed Leeks, Maitake, Spinach, Pangrattato

Steak Frites 40
Prime NY Strip, Chimichurri Rojo, Smoked Onion Aioli, Herb Frites, Petite Salad

New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, Calabrian Rouille, Red Hen Bakery Sourdough

Monte Cristo 24
Ham & Turkey, Cranberry Relish, Grainy Mustard, von Trapp Family Oma Cheese, Savory Batter, Brioche, Choice of Fries or Salad

Lunch Desserts

Winter Tart 14
Cranberry Curd, Meringue

Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction

Vanilla Bean Crème Brûlée 14

Selection of House Made Ice Cream & Sorbet  10 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments