Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Lunch Small Plates
From the Garden
Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette
Bibb Salad 17
Peaches, Blueberries, Red Onions, Goat Cheese, Candied Pecans, Champagne Vinaigrette
Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Hanger Steak 26
Mid-Day Starters
Gazpacho 10/12
Tomato Cucumber Relish
New England Clam Chowder 12/14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes
Sweet Pea Hummus 16
Radishes, Cucumbers, Shallots, Mint, Marash Oil, Pita Bread
Smoked Chicken Wings 20
Dry Rub, Mad River Blue Dip, Celery
Mussels 20
North Country Smokehouse Chorizo, Local Corn, White Wine, Cilantro, Red Hen Bread
Poutine 16
Maple Brook Farm Cheese Curds, Herb Frites, Vegetable Gravy
Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment
Large Plates
Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Choice of Fries or Salad
Chicken Salad Sandwich 24
Pickled Grapes, Arugula, Green Goddess Dressing, Red Hen Bakery Sourdough, Choice of Fries or Salad
BLT 22
Bacon Jam, Romaine, Heirloom Tomatoes, Marrownaise, Vermont Cheddar, Red Hen Bakery Sourdough, Choice of Fries or Salad
Carnitas Tacos 24
Smoked Pork Shoulder, Aji Verde, Queso Fresco, Corn & Tomato Salsa, Local Corn Tortillas, Choice of Fries or Salad
Vermont Grilled Cheese & Soup 22
Green Harissa, Grilled Peach, Kale, Jasper Hill Vault #5, Billings Farm Cheddar, Gazpacho with Tomato Cucumber Relish
Mushroom Bolognese 36
Forest Mushroom Ragu, Baby Spinach, Cauliflower, House Gemelli Pasta, Grano Padano
Hanger Steak 40
Chimichurri, Confit Garlic Aioli, Salad, Herb Frites
New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, Calabrian Rouille, Red Hen Bakery Sourdough
Caprese Sandwich 24
Mortadella, Heirloom Tomatoes, Stracciatella, Basil, Arugula, Garden Pesto, Ciabatta, Choice of Fries or Salad
Lunch Desserts
Black Forest Cake 14
Cherry Whipped Cream
Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction
Spiced Crème Brulee 14
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
