Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Lunch Small Plates
From the Garden
Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette
Kale Caesar 17
Peppercorn Pickled Egg, Crispy Sweet Potato, Grana Padano, Grainy Mustard Caesar Dressing
Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Hanger Steak 26
Mid-Day Starters
Apple Butternut Soup 12/14
Cinnamon Pecan Crumble
New England Clam Chowder 12/14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes
Maple Acorn Squash Hummus 16
Pomegranate, Togarashi, Pepitas, Radishes, Cucumbers, Pita
Brussels Sprouts 18
Pickled Apple, Maple Gochujang, Peanut Crumble
Smoked Buffalo Wings 20
Buffalo Sauce, Mad River Blue Cheese Dip, Celery
Mussels Dijonnaise 20
Garlic, Shallots, Pickled Peppers, Soft Herbs, White Wine Mustard Sauce, Red Hen Bread
Lamb Poutine 16
Braised Lamb Shoulder, Vermont Cheddar Curds, Brandy Peppercorn Gravy
Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment
Large Plates
Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Choice of Fries or Salad
Koji Chicken Sandwich 24
Rocket Greens, Tomato Jam, Shaved Apple, Kewpie Mayo, Brioche Roll, Choice of Fries or Salad
BLT 22
Bacon Jam, Romaine, Heirloom Tomatoes, Marrownaise, Vermont Cheddar, Red Hen Bakery Sourdough, Choice of Fries or Salad
Vermont Grilled Cheese & Soup 22
Roasted Beets, Goat Cheese, Jasper Hill Vault #5 Cheddar, Billings Farm Butter Cheese, Braised Greens, Apple Butternut Soup with Cinnamon Pecan Crumble
Smoked Chicken Pasta 34
House Made Campanelle, Creamed Leeks, Maitake, Spinach, Pangrattato
Hanger Steak 36
Chimichurri, Confit Garlic Aioli, Salad, Herb Frites
New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, Calabrian Rouille, Red Hen Bakery Sourdough
Monte Cristo 24
Ham & Turkey, Cranberry Relish, Grainy Mustard, von Trapp Family Oma Cheese, Savory Batter, Brioche, Choice of Fries or Salad
Lunch Desserts
Winter Tart 14
Cranberry Curd, Meringue
Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction
Vanilla Bean Crème Brûlée 14
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
