Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Lunch Small Plates
From the Garden
Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette
Spring Salad 17
Bibb Lettuce, English Peas, Dill, Mint, Watermelon Radishes, Feta, Tarragon Buttermilk Dressing
Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
NY Strip 28
Mid-Day Starters
Leek & Potato Soup 12/14
Mint Pea Pistou
New England Clam Chowder 12/14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes
Green Pea Hummus 16
Cucumbers, Radishes, Carrots, Snap Peas, Dill, Green Olive Tapenade, Pita
Brussels Sprouts 18
Pickled Apple, Maple Gochujang, Peanut Crumble
Smoked Buffalo Wings 20
Buffalo Sauce, Mad River Blue Cheese Dip, Celery
Mussels Dijonnaise 20
Garlic, Shallots, Pickled Peppers, Soft Herbs, White Wine Mustard Sauce, Red Hen Bread
Smoked Meat Poutine 20
Fries, House Smoked Pastrami, VT Cheddar Curds, Beef Gravy, Yellow Mustard, Rye Crumble
Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment
Large Plates
Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Choice of Fries or Salad
BLT 22
Bacon Jam, Shaved Lettuce, Heirloom Tomatoes, Grilled Onions, Billings Farm Smoked Cheddar, Kewpie Mayo, Red Hen Bakery Sourdough, Choice of Fries or Salad
Asparagus Grilled Cheese & Soup 22
Charred Asparagus, Pickled Red Onions, Confit Garlic Aioli, Jasper Hill Vault #5 Cheddar, Billings Farm Butter Cheese, Leek & Potato Soup
Hot Honey Fried Chicken Sandwich 24
Jalapeno Cream Cheese, House Pickles, Butter Lettuce, Bama Sauce, House Made Sesame Seed Bun, Choice of Fries or Salad
Campanelle 36
Jonah Crab, Spinach, English Peas, Leeks, Bottarga, Sweet Pea Cream, Pangrattato
Prime NY Strip 42
Frites, Bordelaise, Confit Garlic Aioli, Petite Salad, Maple Cider Vinaigrette
New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, Calabrian Rouille, Red Hen Bakery Sourdough
Curry Chickpea Wrap 20
Chickpea Salad, Pickled Red Onions, Bibb Lettuce, Tomatoes, Flour Tortilla Wrap, Choice of Fries or Salad
Lunch Desserts
Key Lime Pie 14
Swiss Meringue, Graham Cracker Crust
Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction
Vanilla Bean Crème Brûlée 14
Selection of House Made Ice Cream & Sorbet 10
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
