Red Rooster Lunch Menu

Lunch Small Plates

From the Garden

Rooster Salad 9/14
Baby Garden Greens, Tomatoes, Cucumbers, Carrots, Sherry Vinaigrette

Spinach & Frisée Caesar 10/15
Spinach, Frisée, Garden Beets, Spiced Pepitas, Avocado, Creamy Caesar Dressing

Autumn Chopped Salad 10/15
Tuscan Kale, Local Apples, Dried Cranberries, Garden Squash, Local Smokehouse Bacon, Vermont Goat Cheese, Candied Pecans, Red Onion, Green Goddess Dressing

Salad Enhancements ~
Pan-Seared Salmon 13
Grilled Chicken Breast 12
Grilled Shrimp 16

Mid-Day Starters

Heirloom Squash & Apple Soup 9/11
Kelly Way Gardens' Squash, Gluten Free Crouton

New England Clam Chowder 9/11
Scallions, Crispy Bacon

Duck Wings 16
Crispy Fried Maple Leaf Farms' Duck Wings, Maple Sriracha, White Sesame Seeds, Scallions, Served with Pickled Vegetables, Bleu Cheese Dip

Baked Soft Pretzel 10
Local Vermont Ale Mustard, Billings Farm Mornay Cheese Sauce

Cider Steamed Maine Blue Mussels 17
Maine Blue Mussels, Cold Hollow Apple Cider, Whole Grain Mustard, Local Smokehouse Bacon, Toasted Garlic Sourdough

Big Lunch Bites

All selections are served with your choice of Herb Seasoned Fries, Simple Salad, or Fresh Fruit.

Farmhouse Burger 20
Local 1/2 Pound Beef Burger, Cabot Cheddar, Local Smokehouse Bacon, Lettuce, Tomato, Onion, Brioche Sesame Bun

Pork Schnitzel Sandwich 18
Breaded & Fried Local Pork, Baby Spinach, House Made Beer Mustard Aioli, Kelly Way Gardens' Pepper Relish, Griddled Ciabatta Roll

Black Bean & Squash Burger 16
House Made Black Bean & Squash Burger, Vermont Goat Cheese, Lettuce, Tomato, Onion, Chili Lime Aioli, Brioche Sesame Bun

Bigger Lunch Bites

Seafood Stew 26
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Roasted Garlic Oil Glazed Sourdough

Seared Atlantic Salmon 26
Seared Atlantic Salmon, Quinoa Salad with Dried Cherries, Garden Beets, Local Apples, Apple Cider Vinaigrette

Roasted Apple & Pumpkin Risotto 20
Arborio Ride, Roasted Sugar Pumpkin, Local Apples, Mushrooms, Pumpkin Seeds, Dried Cranberries, Toasted Walnuts, Pepato Cheese, Fried Sage

Braised Short Rib 27
Braised Local Short Rib of Beef, Truffle Fries, Butternut Squash & Caramelized Sherry Onion Salad

Apple & Caramelized Onion Grilled Cheese & Cup of Tomato Pumpkin Soup 19
Local Apples, Caramelized Sherry Onions, Baby Spinach, Billings Farm Butter Cheese, Red Hen Sourdough, Cup of Tomato Pumpkin Soup

Lunch Desserts

Warm Chocolate Chip Cookie 10
Vanilla Ice Cream, Hot Chocolate Sauce

Vermont Maple Cake 10
Candied Pecan Ice Cream

Chocolate Chip Bread Pudding 10
Caramel Sauce, Whipped Cream

Selection of House Made Ice Cream & Sorbet 8
Two Scoops

Vermont Artisan Cheese Tasting 18
The Cellars at Jasper Hill “Vault No. 5” Cheddar, von Trapp “Oma”, Vermont Shepherd “Verano”, Blue Ledge Farm "Middlebury Blue", Served with Kelly Way Gardens’ Honey, House Fruit Purée, Water Crackers