Red Rooster Lunch Menu
Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all orders.
Lunch Small Plates
From the Garden
Rooster Salad 9/14
Baby Garden Greens, Tomatoes, Cucumbers, Carrots, Radishes, Sherry Vinaigrette
Caesar Salad 10/15
Romaine, Radicchio, Marinated Tomatoes, Red Onions, Gluten Free Pepper Oil Croutons, House Made Caesar Dressing
Spring Orchard Chopped Salad 10/15
Arugula, Baby Spinach, Roasted Asparagus, Peas, Toasted Cashews, Pickled Egg, Grape Tomatoes, Vermont Feta Cheese, Balsamic Sambal Dressing
Salad Enhancements ~
Pan-Seared Salmon 13
Grilled Chicken Breast 12
Grilled Shrimp 16
Mid-Day Starters
Three Onion & Sherry Soup 9/11
Gluten Free Pepper Oil Croutons
New England Clam Chowder 9/11
Chopped Bacon, Scallions
Ranch Zucchini Chips 16
Oven Baked Zucchini Chips, Ranch Seasoning, Toasted Macadamia Nuts, Sriracha Aioli
Baked Soft Pretzel 12
Local Vermont Ale Mustard, Billings Farm Cheese Sauce
Maine Blue Mussels 17
Maine Blue Mussels, Local Cob-Smoked Bacon, Roasted Red Peppers, Grilled Onions, Toasted Baguette
Big Lunch Bites
Farmhouse Burger 20
Local 1/2 Pound Beef Burger, Cabot Cheddar, Local Smokehouse Bacon, Lettuce, Tomato, Onion, Brioche Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Black Bean & Squash Burger 18
House Made Black Bean & Squash Burger, Vermont Goat Cheese, Lettuce, Tomato, Onion, Roasted Garlic Hummus, Brioche Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Woodstock Rachel 18
Farmer & Cooks' Fireside Roasted Turkey, Apple Saurkraut, Jasper Hill's Alpa Tolman Cheese, House Made Russian Dressing, Red Hen Bakery Alice's Rye Bread, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
S.L.T 18
Ducktrap Smoked Salmon, Baby Arugula, Tomato, Fresh Local Mozzarella, Lemon Basil Aioli, House Made Focaccia, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Grilled Cheese & a Cup of Tomato Soup 18
Billings Farm Butter Cheese, Spinach, Tomato, Roasted Shallot Jam, Red Hen Bakery Sourdough, Cup of Tomato Soup
Lunch Desserts
Ginger Creme Brulee 10
Cranberry Compote
Vermont Maple Cake 10
Candied Pecan Ice Cream
Chocolate Tart 10
Dry Cherry Cordial, Vanilla Cherry Ice Cream
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash
