Red Rooster Lunch Menu

Join us for lunch in The Red Rooster daily 12:00 - 3:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Lunch Small Plates

From the Garden

Fourteen the Green 14
Farm Greens, Radishes, Maple Cider Vinaigrette

Caesar Salad 16
Baby Gem Lettuce, Watermelon Radishes, Hard Boiled Egg, Bacon Crouton Crumble, Grana Padano, Grainy Mustard Caesar Dressing

Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Grilled Shrimp 16
Teres Major 22

Mid-Day Starters

Tomato & Roasted Onion Soup 9/11

New England Clam Chowder 10/12
Chopped Bacon, Scallions

Hummus 15
Sweet Pea Hummus, Pistachios, Caselvetrano Olives, Togarashi, Extra Virgin Olive Oil, Pita

Robin Farm Smoked Chicken Wings 18
Dry Rub, Mad River Blue Dip, Celery

Cider Mussels 18
Mussels, Cider, Brown Sugar Bacon, Cream, Herbs, Pommes Frites

Large Plates

Woodstocker Burger 25
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

The Hog Mac 22  
Crispy Pork Belly, Fresh Kimchi, Toasted Sesame & Soy Mayo, House Made Sesame Seed Bun

Chicken Salad Sandwich 22
Robie Farm Chicken, Pickled Grapes, Arugula, Green Goddess Dressing, House Made Croissant

Cauliflower Reuben 18
Sauerkraut, House Pickles, Local Baby Swiss Cheese, Thousand Island Dressing, Rye Bread

Radiatori Pasta 25
House Garlic Sausage, Broccoli Rabe, Walnut Pesto, Grana Padano

VT Grilled Cheese & Soup 20
Local Baby Swiss, Billings Farm Butter Cheddar, Sherry Onions, Thyme, Red Hen Bakery Sourdough Bread, Tomato & Roasted Onion Bisque

Bistro Steak 30  
Teres Major, Broccoli Rabe, Herb Fries, Red Chimichurri

Spring Flatbread 21
Peas, Asparagus, Red Onion, Arugula, Radishes, Goat Cheese, Lemon Pesto

Lunch Desserts

Earl Grey Brulée 12
Raspberry Jam, Honey, Sweet Butter Crust, Vanilla Almond Biscotti

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Double Chocolate Rose Tart 12
Sea Salted Fudge, White Chocolate Cream, Rose Water Infusion

Woodstock Cookie Plate 12
White Chocolate Macadamia Nut, Ginger Molasses, Butterscotch Chocolate Chip, Coconut Maple

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  20
Local Artisan Cheeses Served with Embellishments