Red Rooster Lunch Menu
Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Lunch Small Plates
From the Garden
Rooster Salad 9/14
Baby Garden Greens, Tomatoes, Cucumbers, Carrots, Radishes, Balsamic Sambal Vinaigrette
Foliage Caesar Salad 10/15
Kale, Romaine, Fried Squash, Pita Chips, Pickled Egg, House Made Caesar Dressing
Kale & Brussels Sprouts Salad 10/15
Cherries, Proscuitto, Pomegranate, Smoked Almonds, Vermont Shepherd Invierno Cheese, Preserved Lemon Vermont Yogurt Dressing
Salad Enhancements ~
Pan-Seared Salmon 15
Grilled Chicken Breast 12
Grilled Shrimp 16
Mid-Day Starters
White Bean Soup 9/11
Crispy Kale, Chili Oil
New England Clam Chowder 9/11
Chopped Bacon, Scallions
Mezze Board 18
Butternut Hummus, Baba Ghanoush, Caselvetrano Olives, Local Feta, Marinated Artichokes, Chef's Selection of Vegetables, Grilled Pita
Shishito Peppers 15
Blistered Shishito Peppers, Crispy Quinoa, Green Goddess Dressing
Mussels Marinara 17
PEI Mussels, Sweet Basil Stewed Tomatoes, Roasted Garlic
The Deli Counter
Woodstocker Burger 20
Local 1/2 Pound Beef Burger, Pimento Cheese, Bacon Jam, Brioche Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Roast Beef Wrap 18
Farmers & Cooks' Roast Beef, Shredded Lettuce, Pickled Red Onions, Baby Swiss Cheese, Russian Dressing, Herb Wrap, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Pork Schnitzel Sandwich 18
Panko Breaded Pork Cutlet, Brussels Sprouts & Apple Slaw, Maple Cider Dressing, Pickled Mustard Seed Mayo, Ciabatta Bread, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
BLT Tacos 17
Braised Pork Belly, Grap Tomato Salad, Shaved Lettuce, Maple Sriracha Mayonnaise, Flour Tortillas, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Farm Plates
Seafood Stew 29
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Garlic Crostini
Fish & Chips 22
Switchback Ale Battered Haddock, Old Bay Seasoned Fries, Celery Root Slaw, Malt Vinegar Aioli, Burnt Lemon
VT Grilled Cheese & Tomato Basil Soup 18
Billings Farm Cheddar, Chorizo Braised Apple Butter, Steamed Kale, Red Hen Bakery Sourdough, Cup of Tomato Basil Soup
Lunch Desserts
Autumn Caramel Creme Brulée 10
Brown Sugar Custard, Spiced Caramel, Cinnamon, Cloves, Star Anise, Rolled Sugar Maple Leaf Cookie
Vermont Maple Cake 10
Candied Pecan Ice Cream, Maple Reduction
New York Style Cheesecake 10
Cranberry Compote, Cinnamon Anglaise
Caramelized Orange Chocolate Bar 10
Orange Coconut Mousse, Orange Blossom Sponge
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 18
Four Thoughtfully Selected Local Artisan Cheeses Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash
