Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Lunch Small Plates
From the Garden
Fourteen the Green 14
Farm Greens, Radishes, Maple Cider Vinaigrette
Autumn Wedge Salad 16
Baby Iceberg Lettuce, Apples, Local Bacon, Red Onions, Beet Pickled Eggs, Walnuts, Mad River Blue Cheese, House Buttermilk Ranch
Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Robie Farm NY Strip Steak 24
Mid-Day Starters
Roasted Squash & Tomato Soup 10/12
Billings Farm Cheddar Torn Croutons
Roasted Garlic Hummus 15
Kelly Way Gardens’ Garlic Confit, Olive Tapenade, Aleppo Oil, Grilled Pita
Robie Farm Smoked Chicken Wings 18
Dry Rub, Mad River Blue Dip, Celery
VT Cider Mussels 18
Leeks, Garlic, Crème Fraiche, Grainy Mustard, Soft Herbs, Grilled Bread
Large Plates
Woodstocker Burger 26
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Chicken Salad Sandwich 22
Robie Farm Chicken, Pickled Grapes, Arugula, Green Goddess Dressing, Red Hen Bakery Sourdough, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Eggplant & Roasted Red Pepper Panini 20
Spinach, Basil Aïoli, Maplebrook Farm Mozzarella, Red Hen Bakery Sourdough
House Made Radiatori Pasta 26
Local Chicken, Swiss Chard, Winter Squash, Arugula Walnut Pesto, Stracciatella
VT Grilled Cheese & Soup 20
Cremini Mushrooms, Kelly Way Gardens’ Garlic Aïoli, Jasper Hill Vault #5 Cheddar, Billings Farm Butter Cheddar, Red Hen Bakery Sourdough Bread, Tomato Basil Soup, Billings Farm Cheddar Torn Croutons
Robie Farm NY Strip Steak 36
Herb Frites, Broccolini, Bourbon Demi-Glace
Peach & Prosciutto Flatbread 23
VT Salumi Prosciutto Cotto, Peaches, Arugula, Basil Pesto, Maplebrook Farm Mozzarella, Flatbread Crust
Lunch Desserts
Crème Brûlée 12
Pumpkin, Biscoff Cookie
Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction
Cheesecake 12
Hazelnuts, Praline Caramel Sauce
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments