Red Rooster Lunch Menu

Join us for lunch in The Red Rooster daily 12:00 - 3:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Drink Menu

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Lunch Small Plates

From the Garden

Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette

Butter Lettuce Salad 17
Asian Pears, Shepsog Cheese, Pistachios, Torn Croutons, Chive Buttermilk Dressing

Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Hanger Steak 26

Mid-Day Starters

Smokey Roasted Tomato Soup 10/12
Billings Farm Cheddar Frico

New England Clam Chowder 12/14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes

Sweet Pea Hummus 16
Radishes, Cucumbers, Shallots, Mint, Marash Oil, Pita Bread 

Smoked Chicken Wings 20
Dry Rub, Mad River Blue Dip, Celery

Moules Marinieres 20
White Wine, Leeks, Shallots, Crème Fraiche, Herb Frites

Poutine 16
Maple Brook Farm Cheese Curds, Herb Frites, Vegetable Gravy

Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment

Large Plates

Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Choice of Fries or Salad

Chicken Salad Sandwich 24
Pickled Grapes, Arugula, Green Goddess Dressing, Red Hen Bakery Sourdough, Choice of Fries or Salad

BLT 22
Bacon Jam, Romaine, Heirloom Tomatoes, Marrownaise, Vermont Cheddar, Red Hen Bakery Sourdough, Choice of Fries or Salad

Caprese Sandwich 23
Grilled Eggplant, Tomatoes, Arugula, Stracciatella, Garden Pesto, Red Hen Bakery Sourdough, Choice of Fries or Salad

Vermont Grilled Cheese & Soup 22
Asparagus, Peas, Pancetta, Billings Farm Cheddar, Jasper Hill Vault #5, Smokey Roasted Tomato Soup, Billings Farm Cheddar Frico

Skillet Mac & Cheese 26
Boyden Farm Smoked Brisket, Billings Farm Cheddar Mornay, Herbed Crumbs, Pickled Onions

Mushroom Bolognese 36
Forest Mushroom Ragu, Baby Spinach, Cauliflower, House Gemelli Pasta, Grano Padano

Hanger Steak 40
Brussels Sprouts, Local Blue Cheese, Onion Marmalade, Bourbon Demi-Glace, Herb Frites 

New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, Calabrian Rouille, Red Hen Bakery Sourdough

Pastrami Pork Ribs 44
Vermont Raised, Alabama White Sauce, Potato Salad, House Pickles

Lunch Desserts

Pot de Crème 14
Dark Chocolate, Raspberries

Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction

Shortcake 14
Fresh Strawberries, Vanilla Ice Cream

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  24
Local Artisan Cheeses Served with Embellishments