Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Lunch Small Plates
From the Garden
Fourteen the Green 14
Farm Greens, Radishes, Maple Cider Vinaigrette
Caesar Salad 16
Baby Gem Lettuce, Watermelon Radishes, Hard Boiled Egg, Bacon Crouton Crumble, Grana Padano, Grainy Mustard Caesar Dressing
Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Grilled Shrimp 16
Robie Farm NY Strip Steak 24
Mid-Day Starters
Tomato & Basil Soup 9/11
Billings Farm Cheddar Torn Croutons
Hummus 15
Sweet Pea Hummus, Pistachios, Caselvetrano Olives, Togarashi,
Extra Virgin Olive Oil, Pita
Robin Farm Smoked Chicken Wings 18
Dry Rub, Mad River Blue Dip, Celery
Maine Mussels 18
Smoked Tomato & Coconut Broth, Keffir Lime, Cilantro, Fried Focaccia
Large Plates
Woodstocker Burger 25
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Chicken Salad Sandwich 22
Robie Farm Chicken, Pickled Grapes, Arugula, Green Goddess Dressing, House Made Croissant, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Summer Vegetable Panini 18
Long Squash, Peppers, Spinach, Maplebrook Farm Mozzarella, Honey Basil Vinaigrette, Ciabatta Bread, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit
Radiatori Pasta 26
Peas, Mushrooms, Scallion Cream, Vermont Creamery Goat Cheese
VT Grilled Cheese & Soup 20
Vermont Salumi Prosciutto Cotto, Peaches, Asparagus, Green Harissa, Jasper Hill Vault #5, Billings Farm Butter Cheddar, Red Hen Bakery Sourdough Bread, Tomato & Basil Soup, Billings Farm Cheddar Torn Croutons
Robie Farm NY Strip Steak 36
Herb Frites, Broccolini, Bourbon Demi-Glace
Spring Flatbread 21
Peas, Asparagus, Red Onion, Arugula, Radishes, Vermont Creamery Goat Cheese, Lemon Pesto
Lunch Desserts
Summer Pavlova 12
Lemon Curd, Crunchy Meringue, Berry Compote
Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction
Classic Crème Brûlée 12
Vanilla Custard, Fresh Berries
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 20
Local Artisan Cheeses Served with Embellishments
