Join us for lunch in The Red Rooster daily 12:00 - 3:00pm.
Reservations: Please call 802-457-6671 or reserve online.
Please note a 20% gratuity will be automatically added to all parties of 6 or more.
Lunch Small Plates
From the Garden
Rooster Salad 15
Baby Field Greens, Pole Beans, Radishes, Quinoa, Maple Cider Vinaigrette
Butter Lettuce Salad 17
Asian Pears, Shepsog Cheese, Pistachios, Torn Croutons, Chive Buttermilk Dressing
Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Hanger Steak 26
Mid-Day Starters
Smokey Roasted Tomato Soup 10/12
Billings Farm Cheddar Frico
New England Clam Chowder 12/14
Green Mountain Smokehouse Bacon, Scallions, Pommes Gaufrettes
Sweet Pea Hummus 16
Radishes, Cucumbers, Shallots, Mint, Marash Oil, Pita Bread
Smoked Chicken Wings 20
Dry Rub, Mad River Blue Dip, Celery
Mussels 20
North Country Smokehouse Chorizo, Local Corn, White Wine, Cilantro, Red Hen Bread
Poutine 16
Maple Brook Farm Cheese Curds, Herb Frites, Vegetable Gravy
Vermont Artisan Cheese Tasting 24
Selection of Four Local Cheeses & Embellishment
Large Plates
Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Choice of Fries or Salad
Chicken Salad Sandwich 24
Pickled Grapes, Arugula, Green Goddess Dressing, Red Hen Bakery Sourdough, Choice of Fries or Salad
BLT 22
Bacon Jam, Romaine, Heirloom Tomatoes, Marrownaise, Vermont Cheddar, Red Hen Bakery Sourdough, Choice of Fries or Salad
Caprese Sandwich 23
Grilled Eggplant, Tomatoes, Arugula, Stracciatella, Garden Pesto, Red Hen Bakery Sourdough, Choice of Fries or Salad
Vermont Grilled Cheese & Soup 22
Asparagus, Peas, Pancetta, Billings Farm Cheddar, Jasper Hill Vault #5, Smokey Roasted Tomato Soup, Billings Farm Cheddar Frico
Skillet Mac & Cheese 26
Boyden Farm Smoked Brisket, Billings Farm Cheddar Mornay, Herbed Crumbs, Pickled Onions
Mushroom Bolognese 36
Forest Mushroom Ragu, Baby Spinach, Cauliflower, House Gemelli Pasta, Grano Padano
Hanger Steak 40
Green Beans, Local Blue Cheese, Onion Marmalade, Bordelaise, Herb Frites
New England Cioppino 40
Mussels, Clams, Fin Fish, Squid, Fennel Tomato Broth, Calabrian Rouille, Red Hen Bakery Sourdough
Pastrami Pork Ribs 44
Vermont Raised, Alabama White Sauce, Potato Salad, House Pickles
Lunch Desserts
Pot de Crème 14
Dark Chocolate, Raspberries
Vermont Maple Cake 14
Candied Pecan Ice Cream, Maple Reduction
Shortcake 14
Fresh Strawberries, Vanilla Ice Cream
Selection of House Made Ice Cream & Sorbet 8
Two Scoops
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
