Red Rooster Lunch Menu

Join us for lunch in The Red Rooster daily 12:00 - 3:00pm. 

Reservations: Please call 802-457-6671 or reserve online.
 

Please note a 20% gratuity will be automatically added to all parties of 6 or more. 

Lunch Small Plates

From the Garden

Fourteen the Green 14
Farm Greens, Radishes, Maple Cider Vinaigrette

Caesar Salad 16
Baby Gem Lettuce, Watermelon Radishes, Hard Boiled Egg, Bacon Crouton Crumble, Grana Padano, Grainy Mustard Caesar Dressing

Salad Enhancements ~
Faroe Island Salmon 18
Grilled Chicken Breast 15
Grilled Shrimp 16
Robie Farm NY Strip Steak 24

Mid-Day Starters

Tomato & Basil Soup 9/11
Billings Farm Cheddar Torn Croutons

New England Clam Chowder 10/12
Chopped Bacon, Scallions

Hummus 15
Sweet Pea Hummus, Pistachios, Caselvetrano Olives, Togarashi, 
Extra Virgin Olive Oil, Pita

Robin Farm Smoked Chicken Wings 18
Dry Rub, Mad River Blue Dip, Celery

Cider Mussels 18
Mussels, Cider, Brown Sugar Bacon, Cream, Herbs, Pommes Frites

Large Plates

Woodstocker Burger 25
Local Beef Burger, Pimento Cheese, Bacon Jam, House Made Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Chicken Salad Sandwich 22
Robie Farm Chicken, Pickled Grapes, Arugula, Green Goddess Dressing, House Made Croissant, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Summer Vegetable Panini 18
Long Squash, Peppers, Spinach, Maplebrook Farm Mozzarella, Honey Basil Vinaigrette, Ciabatta Bread, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Radiatori Pasta 25
Peas, Mushrooms, Scallion Cream, Vermont Creamery Goat Cheese

VT Grilled Cheese & Soup 20
Vermont Salumi Prosciutto Cotto, Peaches, Asparagus, Green Harissa, Jasper Hill Vault #5, Billings Farm Butter Cheddar, Red Hen Bakery Sourdough Bread, Tomato & Basil Soup, Billings Farm Cheddar Torn Croutons

Robie Farm NY Strip Steak 36
Herb Frites, Broccolini, Bourbon Demi-Glace

Spring Flatbread 21
Peas, Asparagus, Red Onion, Arugula, Radishes, Vermont Creamery Goat Cheese, Lemon Pesto

Lunch Desserts

Summer Pavlova 12
Lemon Curd, Crunchy Meringue, Berry Compote

Vermont Maple Cake 12
Candied Pecan Ice Cream, Maple Reduction

Guava Tart 12
Cashew Crust, Fresh Strawberries, Passion Fruit Mousse

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  20
Local Artisan Cheeses Served with Embellishments