Red Rooster Lunch Menu

Join us for lunch in The Red Rooster daily 12:00 - 3:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Please note a 20% gratuity will be automatically added to all orders. 

Lunch Small Plates

From the Garden

Rooster Salad 9/14
Baby Garden Greens, Tomatoes, Cucumbers, Carrots, Radishes, Sherry Vinaigrette

Caesar Salad 10/15
Romaine, Radicchio, Marinated Tomatoes, Red Onions, Gluten Free Pepper Oil Croutons, House Made Caesar Dressing

Spring Orchard Chopped Salad 10/15
Arugula, Baby Spinach, Roasted Asparagus, Peas, Toasted Cashews, Pickled Egg, Grape Tomatoes, Vermont Feta Cheese, Balsamic Sambal Dressing

Salad Enhancements ~
Pan-Seared Salmon 13
Grilled Chicken Breast 12
Grilled Shrimp 16

Mid-Day Starters

Three Onion & Sherry Soup 9/11
Gluten Free Pepper Oil Croutons

New England Clam Chowder 9/11
Chopped Bacon, Scallions

Ranch Zucchini Chips 16
Oven Baked Zucchini Chips, Ranch Seasoning, Toasted Macadamia Nuts, Sriracha Aioli

Baked Soft Pretzel 12
Local Vermont Ale Mustard, Billings Farm Cheese Sauce

Maine Blue Mussels 17
Maine Blue Mussels, Local Cob-Smoked Bacon, Roasted Red Peppers, Grilled Onions, Toasted Baguette

Big Lunch Bites

Farmhouse Burger 20
Local 1/2 Pound Beef Burger, Cabot Cheddar, Local Smokehouse Bacon, Lettuce, Tomato, Onion, Brioche Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Black Bean & Squash Burger 18
House Made Black Bean & Squash Burger, Vermont Goat Cheese, Lettuce, Tomato, Onion, Roasted Garlic Hummus, Brioche Sesame Bun, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Woodstock Rachel 18
Farmer & Cooks' Fireside Roasted Turkey, Apple Saurkraut, Jasper Hill's Alpa Tolman Cheese, House Made Russian Dressing, Red Hen Bakery Alice's Rye Bread, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

S.L.T 18
Ducktrap Smoked Salmon, Baby Arugula, Tomato, Fresh Local Mozzarella, Lemon Basil Aioli, House Made Focaccia, Served with Herb Seasoned Fries, Simple Salad, or Fresh Fruit

Grilled Cheese & a Cup of Tomato Soup 18
Billings Farm Butter Cheese, Spinach, Tomato, Roasted Shallot Jam, Red Hen Bakery Sourdough, Cup of Tomato Soup

Lunch Desserts

Ginger Creme Brulee 10
Cranberry Compote

Vermont Maple Cake 10
Candied Pecan Ice Cream

Chocolate Tart 10
Dry Cherry Cordial, Vanilla Cherry Ice Cream

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  18
Robie Farm “Toma”, von Trapp Farmstead “Mad River Blue”, Grafton Village Cheese Company “Shepsog”, Champlain Valley Creamery “Organic Triple Cream”, Served with Candied Almonds, Honeycomb, House Fruit Purée, House Made Lavash