Red Rooster Lunch Menu

Join us for lunch in The Red Rooster daily 12:00 - 3:00pm. 

Reservations: Please call 802-457-6671 or reserve online.

Lunch Small Plates

From the Garden

Rooster Salad 8/13
Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, Sherry Vinaigrette

Caesar Salad 8/13
Romaine Lettuce, Shaved Romano Cheese, Puffed Quinoa, Pickled Egg, Caesar Dressing

Asparagus Salad 9/14
Grilled & Chilled Asparagus, Baby Arugula, Red Onion, Heirloom Tomato, Watermelon Radish, Hardboiled Egg, Vermont Goat Cheese, Honey Truffle Vinaigrette

Salad Enhancements ~
Pan-Seared Salmon 12
Grilled Chicken Breast 11
Grilled Shrimp 14

Mid-Day Starters

Chef’s Whim 7/9
Inquire About Today’s Soup Special

New England Clam Chowder 7/9
Scallions, Crispy Bacon

Fried Brussels 12
Sweet Chili Sauce, Scallions, Asiago Cheese

Baked Soft Pretzel 10
Lawson’s Little Sip Beer Mustard, Billings Farm Mornay Cheese Sauce

Pork Belly Bao 12
Slow Roasted Pork Belly, Asian Cucumber Salad, Sesame Aioli, Steamed Buns

The Sandwich Counter

All selections served with your choice of Herb Seasoned Fries, Simple Salad, or Fresh Fruit.

Farmhouse Burger 18
Beef Burger, Cabot Cheddar, Lettuce, Tomato, Onion, Brioche Sesame Bun

Vermont Monte Cristo 16
Roasted Misty Knoll Turkey, Alpha Tolman Cheese, Vermont Salumi Honey Ham, House Mustard, Hearty Country White Bread, Savory Batter, Balsamic Maple Reduction

Fried Chicken Sandwich 16
Buttermilk Chicken Thigh, Baby Arugula, Maplebrook Farm Mozzarella, Olive Tapenade, Fire Roasted Peppers, Brioche Sesame Bun

Chipotle Salmon Tacos 17
Grilled Atlantic Salmon, Feta Cheese, Cucumber Apple Salsa, Chipotle Aioli, Flour Tortillas

Farmstead Tasting

Seafood Stew 22
Clams, Mussels, Shrimp, Fin Fish, Tomato Fennel Broth, Saffron Aioli, Roasted Garlic Oil Glazed Sourdough

Pan Seared Salmon 23
Shrimp, Fingerling Potato Hash, Sauce Americana, Spring Vegetables

Woodstock “Poke” Bowl 22
Ahi Tuna, Cucumber Salad, Asparagus, Cauliflower “Rice”, Watermelon Radish, Pickled Ginger, Sriracha Crema, Sesame Seeds

Spring Risotto 18
English Peas, Watermelon Radish, Asparagus, Pea Tendrils, Manchego Cheese, Mint Oil

Vermont Grilled Cheese & Cup of Tomato Basil Soup 18
Red Hen Bakery Sourdough, von Trapp Oma Cheese, Pancetta, Grilled Ramps, Spring Pea Spread, Cup of Tomato Basil Soup

Lunch Desserts

Warm Chocolate Chip Cookie 10
Vanilla Ice Cream, Hot Chocolate Sauce

Vermont Maple Cake 10
Candied Pecan Ice Cream

Chocolate Chip Bread Pudding 10
Caramel Sauce, Whipped Cream

Selection of House Made Ice Cream & Sorbet  8 
Two Scoops

Vermont Artisan Cheese Tasting  16
The Cellars at Jasper Hill “Vault No. 5” Cheddar, von Trapp “Oma”, Vermont Shepherd “Verano”, Mt. Mansfield Creamery “Patrolman’s Blues”, Served with Kelly Way Gardens’ Honey, House Pear Purée, Water Crackers