Lamb Poutine 18
Braised Lamb Shoulder, Vermont Cheddar Curds, Brandy Peppercorn Gravy
Rooster Salad 15
Baby Field Greens, Haricots Verts, Radishes, Crispy Quinoa, Maple Cider Vinaigrette
Add: Faroe Island Salmon 18, Grilled Chicken Breast 15, Hanger Steak 26
Roasted Pepper Hummus 16
Chickpea Pepper Relish, Radishes, Cucumbers,Soft Herbs, Pita Bread
Vermont Artisan Cheese Tasting 24
Local Artisan Cheeses Served with Embellishments
Woodstocker Burger 28
Local Beef Burger, Pimento Cheese, Bacon Jam, Brioche Sesame Bun, Herb Seasoned Fries or Simple Salad
