Community Red Barn Dinner
Kelly Way Gardens

Sunday Supper at the Red Barns

Join us for Sunday Suppers in the Red Barns at Kelly Way Gardens! These 3-course family-style dinners offer the finest cuisine of the region in a joyful, community-focused environment. Break bread alongside neighbors, spark a friendly conversation with new friends, and find a depth of intricate flavors in the local ingredients we prepare for you. 

6:00pm Cocktail Hour in Kelly Way Gardens
7:00pm Seating for the 3-course Dinner with Wine Pairings

$185 Per Person, includes tax & gratuity. Payment required at time of booking.
Wine Pairings included, Cash Bar available

Online Reservations

Reservations Required. Call with questions: 802-457-6665
Please select one of our Red Barn Dinner dates within Open Table's booking engine to complete your online reservation.

Next Date

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Upcoming Dates
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Community Events Culinary

Sunday Supper Menus

Our menus are chef-crafted utilizing the freshest ingredients, which may cause our menus to change last-minute. Menus will be available soon.  

Looking for more dates? View our Thursday Night Red Barn Dinner Series

See Last Year's Red Barn Menus

Our Culinary Philosophy

Chef Matthew McClure and his team welcome you to dine with us!

 
Chef Matthew McClure standing in Kelly Way gardens
Executive Chef Matthew McClure
Chef holding fresh picked herbs in front of the red barns
Red Barns Chef Jenna D'Amato
three chefs plating salads
Executive Chef Matthew McClure, Chef Jenna D'Amato, and culinary team
Chef picking herbs in Kelly Way Gardens
Assistant Pastry Chef Madeline Osovski
Philippe Niez stirs a large pot of food
Lead Pastry Chef Philippe Niez
Bowl of fresh clams
Two Chefs plate appetizer boards in the Red Barns
Cook Chris Wiley and Chef Jenna D'Amato
Friendly banquet staff at the Red Barn Dinners
Purple cocktail in the garden
Bowl of fresh ravioli
Two men admiring flowers in the garden
red barns dessert summer tart
Red Barn Dinner Set Up
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