Community Red Barn Dinner
Kelly Way Gardens

Sunday Supper at the Red Barns

Join us for Sunday Suppers in the Red Barns at Kelly Way Gardens! These 3-course family-style dinners offer the finest cuisine of the region in a joyful, community-focused environment. Break bread alongside neighbors, spark a friendly conversation with new friends, and find a depth of intricate flavors in the local ingredients we prepare for you. 

6:00pm Cocktail Hour in Kelly Way Gardens
7:00pm Seating for the 3-course Dinner with Wine Pairings

$190 per person, includes wine pairings, tax & gratuity. Payment required at time of booking.

Red Barn Dinner Reservations

Within Resy, select one of the dates listed below to view that event's availability. 

Next Date

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Upcoming Dates
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Sunday Supper Menus

Our menus are chef-crafted utilizing the freshest ingredients, which may cause our menus to change last-minute. 

2026 Dates: 
June 7, 14, (Thursday) 18* with Hill Farmstead Brewery, 28
July 12, 19, 26
August 9, 16, 30
September 6, 20

*Thursday, June 18 will follow our Sunday Supper format and price. This dinner will feature and partner with Hill Farmstead Brewery and include beer pairings instead of wine.

Our Culinary Philosophy

Chef Matthew McClure and his team welcome you to dine with us!

 
Chef Matthew McClure standing in Kelly Way gardens
Executive Chef Matthew McClure
Chef holding fresh picked herbs in front of the red barns
Red Barns Chef Jenna D'Amato
three chefs plating salads
Executive Chef Matthew McClure, Chef Jenna D'Amato, and culinary team
Chef picking herbs in Kelly Way Gardens
Assistant Pastry Chef Madeline Osovski
Philippe Niez stirs a large pot of food
Lead Pastry Chef Philippe Niez
Bowl of fresh clams
Two Chefs plate appetizer boards in the Red Barns
Cook Chris Wiley and Chef Jenna D'Amato
Friendly banquet staff at the Red Barn Dinners
Purple cocktail in the garden
Bowl of fresh ravioli
Two men admiring flowers in the garden
red barns dessert summer tart
Red Barn Dinner Set Up
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