The Calm Before the Cheer
As the golden leaves settle and a hush falls over the Green Mountains, November in Vermont invites you to slow down and savor a peaceful pause before the joyful bustle of the holidays. It’s a time for cozy firesides and indulgent flavors, where crisp days lead to hearty dinners, seasonal and warm cocktails, and luxurious stays that wrap you in comfort. Whether you’re seeking a quiet escape or preparing for the festivities, we invite you to experience November in Woodstock, Vermont.
Vermont Home for the Holidays
Celebrate the season in Woodstock, Vermont! Join us for culinary feasts, joyful festivities, and make meaningful memories when you stay for these holidays:
Savoring Soup Season
After the garden harvest, we get excited for some of our favorite late fall flavors! Warm soups are the perfect tasty dish to savor the season. Chef Matthew McClure has shared his take on a classic: Butternut Squash Soup. You’ll need:
- A Butternut Squash, Onion, and Carrot – source from a local farm for the best flavor!
- Pancetta – find a great butchery to buy from!
- Fresh thyme, fresh sage, cinnamon stick, cayenne pepper