Billings Backyard Charcuterie Workshop: Summer Harvest

Each pair of participants will craft their own charcuterie board creation featuring Billings Farm's cheddars, seasonal produce from the Farmstead Gardens, and Vermont's finest small-batch provisions. Folks will learn tips for preserving and presenting peak summer ingredients, featuring compound butter, fresh pesto, and more. 

The evening includes spirit tastings with Vermont Spirits Distilling Co. All attendees must be 21 or older. This workshop is designed for pairs, whether couples, friends, or family members. Individuals or larger groups are also welcome, with the opportunity to mix and mingle at one of the Community Tables. $150/couple or $140/Billings Farm & Museum member couples.

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