Pouring cider into a glass on a wooden table with apples and sliced apples on a cutting board.
Billings Farm & Museum

Cores & Pours: A Farm to Cider Tasting Event

Celebrate Vermont’s vibrant cider culture at this special after-hours event! Enjoy tastings from top artisanal producers including Watson Wheeler Cider, Eden Ciders, Wild Branch Cider, Chertok Wines, Scott Farm Orchard, Flag Hill Farm, Cold Hollow Cider Mill, and Champlain Orchards. Sample small-batch and limited releases, meet the makers, and discover the craft, tradition, and innovation behind every pour.

Explore the interactive exhibition Pecks, Pies & Spies: Apple Growing in Vermont, press fresh cider, and dive into hands-on apple fun. Don’t miss a guided sensory cider experience with local pommelier Nicole LeGrand Leibon. Food will be available for purchase from local vendors.

Must be 21+ to attend. Tasting-only event. Non-alcoholic options available.

Register Here

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