Date Night Cooking Class

Join Billings Farm & Museums's Farm to Table Manager, Chef Emery Gray for a date night filled with local, seasonal ingredients!

This Date Night Cooking Class will feature a Mediterranean menu. Chef Emery will highlight garden-fresh ingredients local to our region, with bold and crisp flavors and light, healthy fair. Couples will have a chance to dine on their delicious creations on the Billings Farm Terrace. The evening will conclude with a delectable dessert prepared by Chef Gray, former Pastry Chef de Partie at the Woodstock Inn & Resort.

Space is limited to six couples aged 21+.  Pricing is $170/couple, or $160/couple for Billings Farm members.  Participants may BYOB.

The Date Night Cooking fun will continue with Italian cuisine on November 3. 

Register at billingsfarm.org.
Registration opens closer to the event date.