at Billings Farm & Museum
Date Night Cooking Class
Join Billings Farm & Museums's Farm to Table Manager, Chef Emery Gray for a date night filled with local, seasonal ingredients!
This Date Night Cooking Class will feature a Valentine's Theme. Couples will prepare a multi-course meal and enjoy it together. The evening will conclude with a delectable dessert prepared by Chef Gray, former Pastry Chef de Partie at the Woodstock Inn & Resort.
Space is limited to six couples aged 21+. Pricing is $170/couple, or $160/couple for Billings Farm members. Participants may BYOB.
