at Kelly Way Gardens
Red Barn Dinner
Come experience our beautiful gardens while Executive Chef Matthew McClure makes this event even brighter with handcrafted menus. Each dinner features a local farm's specialty while celebrating the bounty of Kelly Way Gardens.
This event's menu will be crafted around the freshest early summer produce available from the gardens, and Sunnymede Farm's Beef.
6:00pm Cocktail Hour in the Gardens followed a 4-course meal with Wine Pairings.
$160++ Per Person
Wine Pairings included, Cash Bar available
Reservations Required
Or Call 802-457-6609
Date
June 21 Feature: Sunnymede Farm Beef
We welcome Sunnymede Farm's Wiley Wood as a special guest for the evening to learn more about the Hartland, VT farm and its philosophy around humanely raised Angus beef.
