Thanksgiving at the Farm
Celebrate the season with a festive family experience rooted in 19th-century traditions. Step into the 1890 Farm Manager’s House to take in the aromas of food cooking on the woodstove and see the dishes that once graced a Thanksgiving table. Join our “What’s for Dinner” program, make and sample pie crust in the Learning Kitchen, share your own traditions on the Sharing Wall, and craft a woven paper placemat.
Cozy up by the outdoor fire pits with hot cocoa, spiced cider, and cider donuts, available for purchase in the Museum Gift Shop. Shop for the holidays and discover local Vermont gifts, specialty foods, children’s books, and Billings Farm cheddar—perfect for everyone on your list.
Woodstock Inn Guests always receive complimentary admission to Billings Farm.
