Time to Garden

Get inspired by Learning in the Kitchen as we highlight a different vegetable each day – radish, rhubarb, parsnips and more - with a scrumptious recipe to make at harvest time. Follow along with our educators as they demonstrate recipes for Arugula Pesto and Asparagus Soup.

Families will enjoy creating Bean Buddies and brightening your home with easy-to-make Yarn Dandelions.

Join us Live from the Billings Farm Gardens on Wednesday, May 20, at 1:00 PM EST, as we host our Facebook Live series, Ask Billings Farm Live.  Our museum educators will share our gardening practices and answer your questions. What heirloom vegetables do we grow and why? And who doesn’t love sunflowers? Ben Pauly, Master Gardener for the Woodstock Inn & Resort, will provide us with a sneak peak of this year’s design for the Sunflower House. It even incorporates social distancing best practices!