in the Billings Barn
Wine, Wit & Wisdom
Join Woodstock Inn & Resort Executive Chef Rhys H. Lewis and his wine enthusiasts for an interactive, educational, and fun wine tasting in the beautiful Billings Farm Barn. Sample some of the world's wonderful wines, paired with Vermont’s Artisan Cheeses.
Each date features a different wine and cheese pairing!
$60++ per person. Must be 21 or older to participate.
Call 802-457-6600 or concierge@woodstockinn.com to reserve.
Date
The Dates & Wines
June 30 - Tasting Down Unda: A Closer look at Wines of the Southern Hemisphere.
October 7 - Tempranillo and Beyond: Enjoy a comparative tasting of the unique wines of Spain.
October 14 - Waiting to Catch A Cab?: In this tasting, you will study four Cabernets from different parts of the globe. Experience the distinct differences that “Place” has on the globetrotting varietal Cabernet Sauvignon.
