Wine Dinners

Exceptional wines. Inspired cuisine.

Our culinary team presents a refined series of farm-to-table wine dinners, pairing seasonal cuisine with exceptional wines from around the world in an intimate, elegant setting.

Hand reaching for a pastry near a glass of white wine on a wooden table.

Upcoming Wine Experiences

March 12 — Pertinace

An elegant, wine-driven evening featuring the acclaimed wines of Pertinace from Italy's Langhe region, thoughtfully paired with a multi-course menu crafted to highlight the depth and character of each selection.
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March 26 — Essence of Maple

A refined celebration of Vermont's sweetest season, pairing maple-inspired cuisine with thoughtfully selected wines for an evening that captures the true essence of spring in Woodstock.
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The Experience

The evening begins with passed appetizers and a welcome pour, setting the tone for a memorable night. Guests then enjoy a seated, multi-course dinner featuring a guided wine presentation and a menu curated by Executive Chef Matthew McClure.

The experience concludes with a dessert from our pastry team, perfectly paired with a final wine selection.

Award-Winning Excellence

Woodstock Inn & Resort is proud to be a 2025 Wine Spectator Award winner, reflecting our commitment to a distinguished wine program and exceptional culinary experiences.