Dining

Our Woodstock, Vermont, Restaurants

Farm-fresh cuisine, carefully harvested ingredients, and regional recipes inspire the seasonal menus at our four distinct Woodstock, VT, restaurants. We welcome guests of the Woodstock Inn & Resort and the public.

Restaurant Hours:

The Red Rooster ~ Open Daily
Breakfast: 7:30am-10:00am / Lunch: 12:00pm-3:00pm
Bar Menu: 3:00pm-9:00pm / Dinner: 5:00pm-9:00pm

Richardson's Tavern ~ Open Nightly
Dinner: 5:30pm-9:00pm
Beginning Friday, November 7: Open Friday-Monday, 5:30-9:00pm
Beginning Friday, December 5: Open Nightly, 5:30-9:00pm

Fairway Grill at the Woodstock Country Club ~ Open Wednesday - Sunday
Lunch: 11:00am-4:00pm / Bar: 11:00am-5:00pm
Beginning Friday, September 19: Open Friday–Sunday, Lunch 11:00am–4:00pm, Bar 11:00am–5:00pm
Open Monday, October 13 (Indigenous Peoples Day): Final Day of Dining Operations

Red Barns at Kelly Way Gardens ~ Select Sundays & Thursdays June - September
Explore The Dinner Series

Reservations Are Required

Red Rooster Reservations

Richardson's Tavern Reservations

Our Restaurants

The Red Rooster

Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting.

Richardson's Tavern

The essence of Vermont and ingredient-driven cuisine is paired with a bar featuring local craft brews and spirits at Richardson’s Tavern.

The Red Barns at Kelly Way Gardens

Kelly Way Gardens is a farm-to-table program started from scratch.

Fairway Grill

In the summer months enjoy bistro fare for lunch at the Fairway Grill at the Woodstock Country Club.

Perley's Pourhouse

Winter weather was meant for our hearty menu of homemade soups, savory sandwiches, and fresh, colorful salads at Perley's Pourhouse.

Holiday Celebrations

Our award-winning Executive Chef prepares delicious culinary feasts for holidays throughout the year.

Recipes

The chefs at Woodstock Inn & Resort are delighted to share favorite recipes and inspiration that can be put to use at home.

Conservatory

A wonderful place to enjoy your coffee or tea in a relaxed setting while relishing the view of the South Garden.

Our talented culinary team prepares savory dishes from scratch, always seasoned with exceptional, homegrown flavor. The chefs work closely with our Master Gardener at the resort's Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails, resulting in distinctive - and delicious - cuisine that showcases the essence of Vermont.