Richardson's Tavern is Open Thursday–Monday: 5:00-9:00pm
Open 7 days a week starting Thursday, July 10th.
Menu subject to change without notice. Please note a 20% gratuity will be automatically added to parties of 6 or more.
Wine By The Glass
Sparkling
Cremant de Bourgogne
Bailly Lapierre “Brut Reserve”, Burgundy, France 16
White
Albarino
Arcan, Rias Baixas, Spain 16
Cortese
Villa Sparina, Gavi DOC, Italy 16
Sauvignon Blanc
Domaine Cherrier, Sancerre, France 18
Chardonnay
Patz & Hall, Sonoma Coast, California 20
Rosé
Grenache/Mourvedre
Tablas Creek “Patelin de Tablas”, Paso Robles, California 18
Red
Dolcetto
Massolino, Dolcetto d’Alba DOC, Italy 16
Tempranillo
Beronia “Reserva”, Rioja, Spain 16
Pinot Noir
Belle Pente, Yamhill-Carlton, Willamette Valley, Oregon 20
Cabernet Sauvignon
Textbook “Pey Family Reserve”, Napa, California 23
Vermont on Tap
Foam Brewers Tranquil Pilsner
Burlington 10
River Roost Sound The Horns IPA
White River Junction 10
von Trapp Dunkel Dark Lager
Stowe 10
Hill Farmstead Song of Summer Pale Ale
Greensboro 10
Cocktails
Rose Tribe
Barr Hill Vodka, Vermont Vermouth Thalia, Grand Marnier, Bitters 23
Gold Finger
House Made Lemongrass Gin, St. Germain, Lemon, Honey, Soda 18
Balmy Days Ahead
House Made Lemon Balm Rum, Domaine de Canton, Lime 18
Be Cool
Teremana Añejo, Cinnamon, Bitters 19
Elegant Palmer
House Made Black Tea Bourbon, Lemon, Honey, Sparkling Wine 19
Clarified Milk Punch
Linchpin Aperitivo, Strawberry-Vanilla, Orange, Sparkling Wine 18
Zero Proof
Green with Envy
Green Tea, Orange, Vanilla, Soda 12
Garden Party
Lemongrass Tea, Pineapple, Jalapeño Agave 12
Athletic Club Brewing Upside Dawn Golden Ale
Milford, Connecticut 7
Sauvignon Blanc Zero
Giesen, New Zealand 10
Töst Sparkling
White Tea, Cranberry, Ginger ~ Manchester, VT 8
Corina’s Switchy
Sparkling Lime & Ginger Juice with a Splash of Apple Cider Vinegar ~ Norwich, VT 9
