Richardson's Tavern is Open Nightly: 5:30-9:00pm
Menu subject to change without notice. Please note a 20% gratuity will be automatically added to parties of 6 or more.
Wine By The Glass
Sparkling
Cremant de Bourgogne
Bailly Lapierre “Brut Reserve”, Burgundy, France 16
White
Albarino
Arcan, Rias Baixas, Spain 16
Cortese
Villa Sparina, Gavi DOC, Italy 16
Sauvignon Blanc
Domaine Celine & Frederic Gueguen, Saint-Bris, France 18
Chardonnay
Patz & Hall, Sonoma Coast, California 20
Rosé
Grenache/Mourvedre
Tablas Creek “Patelin de Tablas”, Paso Robles, California 18
Red
Dolcetto
Massolino, Dolcetto d’Alba DOC, Italy 16
Tempranillo
Beronia “Reserva”, Rioja, Spain 16
Pinot Noir
Belle Pente, Yamhill-Carlton, Willamette Valley, Oregon 20
Cabernet Sauvignon
Textbook “Pey Family Reserve”, Napa, California 23
Vermont on Tap
Foam Brewers Tranquil Pilsner
Burlington 10
River Roost Sound The Horns IPA
White River Junction 10
von Trapp Dunkel Dark Lager
Stowe 10
Hill Farmstead Three Magic Letters IPA
Greensboro 10
Cocktails
Hot To Go
Del Maguey Vida de Muertos, Pineapple, Jalapeño-Agave 18
Gold Finger
House Made Lemongrass Gin, St. Germain, Lemon, Honey, Soda 18
Birdcage
Rum Blend, House Allspice Dram, Mango, Lime, Cinnamon 19
Be Cool
Teremana Añejo, Cinnamon, Bitters 19
Elegant Palmer
House Made Black Tea Bourbon, Lemon, Honey, Sparkling Wine 19
Clarified Milk Punch
Linchpin Aperitivo, Strawberry-Vanilla, Orange, Sparkling Wine 18
Zero Proof
Fosse Fosse Fosse!
Earl Grey, Mango, Lime, Cinnamon 14
Garden Party
Lemongrass Tea, Pineapple, Jalapeño Agave 12
Athletic Club Brewing Upside Dawn Golden Ale
Milford, Connecticut 7
Sauvignon Blanc Zero
Giesen, New Zealand 10
Töst Sparkling
White Tea, Cranberry, Ginger ~ Manchester, VT 8
Corina’s Switchy
Sparkling Lime & Ginger Juice with a Splash of Apple Cider Vinegar ~ Norwich, VT 9
