Holiday Celebrations & Dining Schedules

Make it a tradition!

Wine and presents

Award-winning Executive Chef Rhys Lewis prepares delicious culinary feasts for many holidays!

Inn Guests Only Please
Reservations Recommended: 
802-457-6640; fbres@woodstockinn.com

 

Easter Sunday Grand Brunch Buffet, April 21, 2019-

Join us on Easter Sunday for a grand buffet in the Rockefeller Room. Enjoy the chef crafted cuisine with music in the background. See the Sample Menu.
12 noon - 5pm
$72 per person, $36 per child (ages 5-12)
Parties of 6 or more will add an automatic 20% gratuity.

The Red Rooster will serve breakfast and lunch only- Bar will stay open until 9PM

Richardson's Tavern will be open for dinner from 5-9pm and the bar until 11. We will accept reservations for this evening.

 

Mother's Weekend Tea Time, Saturday, May 11, 2019-

Dear Mom, we want to make sure you get all you deserve and have time to sit back and relax and enjoy your family. So, we decided to put a special tea together just for you. Executive Chef Rhys Lewis will be showcasing some small plate culinary delights served up with a glass of sparkling bliss and a variety of teas and coffee. Please join us in the Country Club Lounge.
4pm - 5:30pm
Tea Time Only - $15 per person
Tennis or Golf Activity Participants - Included with $35 per person activity price.

 

Mother’s Day Brunch Buffet, Sunday, May 12, 2019-

Join us to celebrate all Mothers! A long time Woodstock Inn & Resort tradition continues to delight every year.  Bring the family to our grand buffet in the Rockefeller Room, accompanied with music and lovely cuisine. See the Sample Menu
11am - 2pm
$72 per adult, $36 per child (ages 5-12)
Parties of 6 or more will add an automatic 20% gratuity.

The Red Rooster will serve breakfast lunch and dinner as normal.

Richardson's Tavern will be open for dinner from 5-9pm.

Please book your Holiday Reservations today by calling 802.457.6640.