Holiday Celebrations & Dining Schedules

Make it a tradition!

Wine and presents

Award-winning Executive Chef Rhys Lewis prepares delicious culinary feasts for many holidays!

Easter Weekend Buffet, April 20, 2019-

Join us on Easter Weekend for a grand buffet in the Rockefeller Room. Enjoy the chef crafted cuisine with music in the background.
12 noon - 5pm
$72 per person
Parties of 6 or more will add an automatic 20% gratuity.

The Red Rooster will serve breakfast and lunch only- Bar will stay open until 9PM

Richardson's Tavern will be open for dinner from 5-9pm and the bar until 11. We will accept reservations for this evening.

 

Mother’s Day Buffet, May 12, 2019-

Join us to celebrate all Mothers! Bring the family to our grand buffet in the Rockefeller Room, accompanied with music and lovely cuisine. 
11am - 3pm
$72 per person.
Parties of 6 or more will add an automatic 20% gratuity.

The Red Rooster will serve breakfast lunch and dinner as normal.

Richardson's Tavern will be open for dinner from 5-9pm.

Please book your Holiday Reservations today by calling 802.457.6640.