The Best of Summer
August is the perfect moment to savor the season at Vermont’s most beautiful address. From strolling through vibrant garden events and indulging in ingredient-driven dining, to unwinding in our luxurious guest rooms and serene spa, every corner of our Vermont resort invites relaxation. Outdoor enthusiasts can tee off on our championship Woodstock Country Club golf course, cast a line with our fly fishing guides, or embark on adventures like mountain biking and family-friendly hikes. There’s still time to escape to Woodstock, Vermont, and make the most of your summer getaway.

Gardens in Bloom
Woodstock, Vermont is full of natural beauty, and this time of year, the gardens are lush with bright flowers, growing produce, and flourishing in biodiversity! Don’t miss these upcoming garden events to explore the unique landmarks in our area.
- The spectacular annual Sunflower House at Billings Farm & Museum is now open! Crafted by our amazing team of gardeners at Kelly Way Gardens, the yearly display creates hallways, rooms, and magic from heirloom and familiar varieties of sunflowers.
- The second annual Woodstock Garden Day on August 23 is a collaboration of all-day events across three unique gardens – the Marsh-Billings-Rockefeller National Historical Park’s formal gardens, the Billings Farm & Museum Farmstead Gardens and Sunflower House, and the Woodstock Inn & Resort’s Vermont-certified organic Kelly Way Gardens. From live music, family activities, and the annual Tomato Tasting, the day is full of hands-on fun across all three iconic sites.

Savoring the Harvest
Late summer and fall in Vermont are a foodie’s dream. The fresh produce picked from local gardens and ingredients sourced from farm partners shine on our menus across the resort! For truly specialty dining experiences this fall, don’t miss the extended season of our Red Barn Dinners. New dates were just added for September, including a popular takeover by our French pastry chef, Phillippe Niez on Wednesday, September 24. These dinners are set in the resort’s hidden gem, Kelly Way Gardens and showcase our chefs, the finest local ingredients, and expert wine pairings. If you can’t make it to one of these chef’s table dinners, you can experience Chef Matthew McClure’s culinary craft at the newly reinspired Richardson’s Tavern right at the Inn.